30results about How to "Protein supplement" patented technology

The invention belongs to a series of beverage of fruit and vegetable soy milk which is prepared with soy milk made from beans and the original juice extracted from fruits and vegetables. According to the categories of beans, fruits and vegetables selected for different groups of drinkers, the beverages are classified as Yishouyuan fruit and vegetable soy milk, Yizhiyuan fruit and vegetable soy milk, Meiliyuan fruit and vegetable soy milk, and Jianshenyuan fruit and vegetable soy milk. The beverage also contains the following ingredients: drinking water, milk powder, soybean, cane sugar, green bean, orange juice, black bean, raw milk essence, tomato, orange juice essence, carrot, emulsifier, cabbage, dietary alkali, pumpkin, cucumber, asparagus lettuce, black cabbage, leek, leafy green vegetable and celery. The invention has the advantage that the nutrient soy milk fruit and vegetable beverages are provided according to the ages and the gender of the drinkers.

The invention discloses a healthcare green tea and fresh milk drink and a preparation method thereof. The health care green tea and fresh milk drink is prepared from raw materials including fresh milk, green tea, mint leaf, lemon, mango, honeysuckle, root of kudzu vine, eucommia ulmoides, rosa laevigata, adenophora stricta miq., rehmannia glutinosa, honey and the like. The invention has the following benefits: the healthcare green tea and fresh milk drink has unique taste, and is fresh, spicy and full-bodied; the ingredients of the drink have the effects of stomach invigorating, digesting, protein supplementing and immunity improving; the improvement on the sub-health status of white-collar workers in cities is facilitated, and people's physical health is benefited.

The invention relates to a preparation method of a coix seed extract. The method comprises the steps as follows: S1, drying and crushing coix seeds to obtain coix seed flour; S2, removing starch and fat in the coix seed flour through acid treatment and addition of a degreasing agent; S3, performing dynamic superhigh-pressure microfluidization treatment on coix seed pulp to promote dissolution extraction of polysaccharide and protein in the coix seed pulp; S4, adjusting the mass concentration of the coix seed pulp, adding an ionic strength regulator to regulate the ionic strength of the coix seed pulp, and adjusting the pH of the coix seed pulp; S5, adding an organic polymer adsorbent to the coix seed pulp to adsorb protein and polysaccharide agglomerates; S6, performing standing and filtration, collecting a filtered-out organic polymer adsorbent, and sequentially eluting polysaccharide and protein; and S7, removing starch and grease again through low-temperature settlement and centrifugal degreasing to finally prepare a coix seed emulsion containing polysaccharide and protein. The prepared coix seed emulsion is compounded into instant compound coix seed flour.

The invention discloses a probiotic solid beverage. The probiotic solid beverage comprises the following components of erythritol, maltodextrin, skimmed milk powder, inulin, fructo-oligosaccharide, orange powder and compound probiotic powder; and the compound probiotic powder is prepared from the following components of bifidobacterium adolescentis, lactobacillus acidophilus, bifidobacterium animalis, lactobacillus bulgaricus, bifidobacterium bifidum, lactobacillus rhamnosus, lactobacillus helveticus, lactobacillus fermentum and pediococcus acidilactici. The invention further discloses a preparation method of the probiotic solid beverage. The preparation method is simple to operate, the probiotic solid beverage can comprehensively supplement beneficial bacteria in human intestinal tracts, promote intestinal peristalsis and improve constipation, has the effects of clearing away heat and toxic materials and nourishing and protecting the liver, and can effectively improve the blood fat condition, promote absorption of trace elements calcium and magnesium, improve the immunity of the human body and regulate the endocrine function, protein is supplemented to a human body, nutrition is balanced, the taste is improved, and the maximum survival amount of probiotics is kept.

The invention discloses a fruit milk beverage with a fragrant maize taste and a preparation method thereof. The fruit milk beverage is prepared from fresh milk, maize, black soy beans, yellow peaches, black sesame seeds, polygonum multiflorum, asparagus, herba pyrolae, notopterygium roots, ligusticum wallichii, lycopodii, honey and the like. The fruit milk has the benefits that the taste is unique, fresh, fragrant and full-bodied; the raw materials can strengthen the stomach and digest foods, supplement proteins, improve immunity, and facilitate the improvement on the sub-health status of white-collar workers in cities and people's physical health.

The invention discloses healthcare rose milk and a preparation method thereof. The healthcare rose milk is prepared from the raw materials including fresh milk, rose, honeysuckle, almond powder, hawthorn, pitaya, bitter buckwheat powder, fritillaria cirrhosa, radix angelicae dahuricae, ampelopsis japonica, rehmannia glutinosa (gaertn.) libosch, grape seed, honey, maltodextrin and the like. The invention has the following benefits: the healthcare rose milk has unique taste, and is fresh, spicy and full-bodied; the ingredients of the drink have the effects of stomach invigorating, digesting, protein supplementing and immunity improving; the improvement on the sub-health status of white-collar workers in cities is facilitated, and people's physical health is benefited.

The invention provides a flavored sweet fermented flour sauce and a production method thereof, which belongs to the field of food processing and seasoning. In order to improve the flavor of the sweetfermented flour sauce, the production uses wheat flour, buckwheat flour, and kudzu vine root powder as raw materials, and performs steps of steaming, starter making, fermentation, and preparation sterilization processes; and especially during post-fermentation in a fermentation process, a yeast fermentation broth is added to significantly improve the flavor and quality of the sweet fermented floursauce. The sweet fermented flour sauce is significantly higher in aroma, color and taste than a control group, and the sweet fermented flour sauce produced by the invention not only has bright and lustrous color, but also has a rich and soft mouthfeel, and has no bad taste and smell, and in terms of taste, the flavored sweet fermented flour sauce is also remarkable in that the taste is delicate,fine, soft, odorless, and salty and sweet.

The invention discloses a gold bead milk beverage and a preparation method thereof. The gold bead milk beverage is prepared from the following raw materials: fresh milk, gold bead, lotus roots, water chestnuts, tomatoes, coarse rice powder, dandelion, fructus forsythiae, grassleaf sweelflag rhizome, arundina graminifolia, pericarpium citri reticulatae, honey, maltodextrin and the like. The gold bead milk beverage has the benefits as follows: the beverage is unique, and delicious and full-bodied in taste, the components of the gold bead milk beverage have the effects of invigorating stomach and helping to digest, supplementing protein and enhancing immunity, so that the gold bead milk beverage is beneficial to the improvement on sub-health status of urban white-collar workers, and healthy body of people.

The invention discloses a strawberry fruit milk beverage and a preparation method thereof. The strawberry fruit milk beverage is prepared from fresh milk, strawberries, pineapples, pumpkins, green olive, rosemary, raisin tree seeds, kudzuvine root, gardenia, wide jujube kernel, forsythia, honey and the like. The strawberry fruit milk beverage has the benefits that the taste is unique, fresh, fragrant and full-bodied, the raw materials of the strawberry fruit milk beverage can invigorate the stomach and digest foods, supplement proteins and enhance immunity, the improvement on sub-health statues of white-collar workers is facilitated, and the strawberry fruit milk beverage is beneficial to people's physical health.

The invention discloses a mango fresh milk drink and a preparation method thereof. The mango fresh milk drink is made from raw materials such as fresh milk, mangos, pineapples, cactuses, lemon grass, mentha haplocalyx, smoked plum, agaric, eucommia ulmoides oliver, cochinchnese asparagus roots, cyperus rotundus, red peony roots, honey and the like. The mango fresh milk drink has the benefits as follows: the drink tastes unique and has fresh and rich fragrance and rich nutrient substances; ingredients of the mango fresh milk can invigorate stomach to help digestion, supplement protein and improve immunity; and the drink is a fashionable and leisure nutritional drink as well as a health drink with a good curative effect, and is beneficial to improvement of the sub-health status of an urban white-collar worker and body health of people.

The present invention discloses a honey peach fruit milk beverage and a preparation method thereof, wherein raw materials of the honey peach fruit milk beverage comprise fresh milk, honey peach, yellow peach, mango, tomato, hippophae rhamnoides, oat, Hong qiaomei, honeysuckle, tuckahoe, crocus sativus, rosa laevigata michx, cnidium monnieri, honey and the like. The honey peach fruit milk beverage has the following beneficial effects that: the honey peach fruit milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the honey peach fruit milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The present invention discloses a red date taste fresh milk beverage and a preparation method thereof. The raw materials of the beverage comprise fresh milk, dried red date, lily, hericium erinaceus, smoked plum, white tremella, gingko leaf, rosa laevigata michx, szechwan lovage rhizome, schisandra chinensis, dendrobium nobile lindl, honey and the like. The red date taste fresh milk beverage has the following beneficial effects that: the red date taste fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the red date taste fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The invention relates to a chili soy sauce and a preparation method thereof, and belongs to the technical field of seasoning production process. The chili soy sauce is prepared from the following massfractions: 1900-2100 parts of non-GMO defatted soybean; 1300-1400 parts of wheat; 6.4-14 parts of composite aspergillus; 4,300-5,100 parts of saline solution; 1-2 parts of saccharomyces rouxii; 950-1,890 parts of chili. The produced soy sauce has a rich sauce flavor, ester flavor and spicy flavor of chili. With full spicy flavor, the umami is more prominent; with the rich flavor and nutrition, the chili soy sauce has the unique flavor of chili and soy sauce. The invention also provides a production method thereof, comprising 7 steps. The method is scientific and reasonable, simple and easy.

The invention discloses red bean and coarse cereal bread. The red bean and coarse cereal bread consists of the following raw materials in parts by weight: 30-40 parts of wheat flour, 6-8 parts of peanut oil, 30-40 parts of soybean meal, 6-10 parts of egg white, 40-50 parts of corn flour, 5-9 parts of honey, 30-40 parts of buckwheat powder, 2-6 parts of mung beans, 20-40 parts of sweet potatoes, 6-8 parts of milk powder, 1-3 parts of baking powder, 40-60 parts of red beans, and 1-3 parts of table salt. According to the red bean and coarse cereal bread disclosed by the invention, the red beans and various coarse cereals are added, so that the red bean and coarse cereal bread is rich in nutrition, can complement multiplex vitamins and protein, has a good health-care efficacy, and can prevent febrile illness, such as colds, dysentery, hepatitis, diabetes, cancer, nephritis, rheumatic fever, chronic tracheitis, high blood pressure and the like, and is favorable for the health of human bodies.

The invention relates to a dried small shrimp dried curd roll. The dried small shrimp dried curd roll is prepared by adopting the following raw materials in parts by weight: 300 to 320 parts of dried curd roll, 40 to 50 parts of streaky pork, 50 to 60 parts of three-colored amaranth, 20 to 30 parts of purple eggplants, 10 to 15 parts of barley, 40 to 50 parts of glutinous rice, 8 to 10 parts of dried small shrimps, 6 to 8 parts of lotus leaves powder, 4 to 6 parts of cartialgenous and 5 to 6 parts of lucid ganoderma. By adding the dried small shrimps, the barley and the like, the dried small shrimp dried curd roll can supplement the calcium and proteins as well as vitamins; and by adding extracts of cartialgenous, lucid ganoderma, epimedium, Chinese yam and the like, an effect for tonifying the kidney can be achieved.

Haw pulp shredded bamboo shoots comprises, by weight, 165-170 parts of shredded pickled cabbage, 195-225 parts of shredded bamboo shoots, 65-80 parts of celery, 60-70 parts of haw, 55-60 parts of cherry, 45-50 parts of carambola, 135-160 parts of thick broad-bean sauce, 8-10 parts of shaddock peel, 7-8 parts of corn stigma, 7-8 parts of Chinese wax gourd peel, 8-10 parts of dark plum fruit, 5-6 parts of rhizoma alismatis, 5-6 parts of rhizoma atractylodis, 5-6 parts of eucommia, 6-7 parts of cistanche salsa, 6-7 parts of cornu cervi, 4-5 parts of Equisetum ramosissimum, 80-100 parts of haw juice, 40-50 parts of protein powder, moderate amount of salt and moderate amount of water. The haw pulp shredded bamboo shoots are is simple in making process and environmental friendly, and protein required by human bodies can be replenished effectively to increase immunity due to the fact that the haw pulp shredded bamboo shoots contain the protein powder. In addition, the haw pulp shredded bamboo shoots suitable for being eaten by most people have certain healthcare effects due to the fact that traditional Chinese medicine extracts such as eucommia and cistanche salsa are added to the haw pulp shredded bamboo shoots.

The invention discloses a healthy vegetable mashed chicken, and a manufacture method thereof. The healthy vegetable mashed chicken comprises the following ingredients in parts by weight: 15-25 parts of chicken, 30-50 parts of starch, 7-9 parts of carrots, 2-4 parts of green soya beans, 4-6 parts of corn kernels, 3-5 parts of tomatoes, 1-3 parts of hericium erinaceus, 2-3 parts of castanea mollissima BL., 2-4 parts of fructus crataegi, 1.5-2.5 parts of white granulated sugar, 3-5 parts of vegetable oil, 1-3 parts of edible salt, 0.5-1.5 parts of sodium glutamate, 0.5-1.5 parts of spices, 0.6-1part of food additive and 10-16 parts of drinking water. The chicken manufactured by the manufacture method gives consideration to colors, flavors and taste, a large ratio of vegetables is added, in addition, parts of edible ingredients beneficial for the body are added, and therefore, the healthy vegetable mashed chicken has balanced nutrition and is healthy to eat.

The invention relates to the technical field of clinical nutrition, in particular to a nutritional composition for preventing muscle attenuation and a preparation method thereof. The nutritional composition is prepared from whey protein, calcium beta-hydroxy-beta-methylbutyrate and mangosteen extract, wherein in the mangosteen extraction process, an organic solvent is combined with ultrasonic waves and microwaves. Meanwhile, inactivation of active ingredients possibly caused by high temperature is avoided, purification is performed through extraction, and the nutritional composition has the advantages of pain reduction, good muscle attenuation prevention effect, simplicity in preparation and low cost.

The present invention discloses an eriobotrya japonica milk beverage and a preparation method thereof, wherein raw materials of the eriobotrya japonica milk beverage comprise fresh milk, eriobotrya japonica, common yam rhizome, apple, carrot, red ate, clove, fragrant solomonseal rhizome, lobed kudzuvine root, cornel, dandelion, honey and the like. The eriobotrya japonica milk beverage has the following beneficial effects that: the eriobotrya japonica milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the eriobotrya japonica milk beverage e is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The present invention discloses a hippophae rhamnoides fruit milk beverage and a preparation method thereof, wherein raw materials of the hippophae rhamnoides fruit milk beverage comprise fresh milk, hippophae rhamnoides fruit, hylocereus undulates, strawberry, mung bean powder, asparagus, white prepared lateral root of aconite, siraitia grosvenori, fritillaria cirrhosa, phyllanthi fructus, radix polygoni multiflori preparata, honey and the like. The hippophae rhamnoides fruit milk beverage has the following beneficial effects that: the hippophae rhamnoides fruit milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the hippophae rhamnoides fruit milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The present invention discloses a fresh fragrance lemon fresh milk beverage and a preparation method thereof, wherein raw materials of the fresh fragrance lemon fresh milk beverage comprise fresh milk, lemon, grapefruit, orange, pear, lobed kudzuvine root, ranunculus ternatus thunb, gynostemma pentaphyllum, rosa roxburghii, honey-fried radix astragali, arundina graminifolia, honey and the like. The fresh fragrance lemon fresh milk beverage has the following beneficial effects that: the fresh fragrance lemon fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the fresh fragrance lemon fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The present invention discloses a roselle calyx fresh milk beverage and a preparation method thereof, wherein raw materials of the roselle calyx fresh milk beverage comprise fresh milk, roselle calyx, lemon, sour jujube, almond powder, siraitia grosvenori, ampelopsis radix, licorice root, white paeony root, lygodium japonicum, honey and the like. The roselle calyx fresh milk beverage has the following beneficial effects that: the roselle calyx fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the roselle calyx fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

Provided is a radix rehmanniae, silkworm pupa and American ginseng soft capsule. The preparation method of the soft capsule comprises the steps that 1, silkworm pupa extract is taken for use; 2, American ginseng extract is taken for use; 3, radix rehmanniae extract is taken for use; 4, 40%-80% of silkworm pupa extract obtained in the first step, 10%-30% of American ginseng extract obtained in the second step and 10%-30% of radix rehmanniae extract obtained in the third step are taken and mixed, and a composite mixture is obtained for use; 5, 20% of walnut oil on the market and 80% of the composite mixture obtained in the fourth step are taken and mixed, and oily body contents are obtained for use; 6, the interior of equipment is paved with soft capsule wall material rubber made of edible gelatine, the oily body contents obtained in the sixth step are automatically injected according to the dosage, a granular soft capsule which accords with measurement standards is pressed through a mold, and the soft capsule is obtained.

Disclosed are composite pine mushroom substitute tea and a making method thereof. The composite tricholoma matsutake substitute tea comprises, by percent, 45-55% of tricholoma matsutake, 20-25% of morel, 10-15% of maitake mushroom, 10-15% of raspberry and 5-10% of chicory, to be specific, by weight, 45-55 parts of pine mushroom, 20-25 parts of morel, 10-15 parts of maitake mushroom, 10-15 parts of raspberry and 5-10 parts of chicory. The making includes the main steps of a, selecting and washing; b, drying and crushing; c, mixing and granulating; and d, drying and sub-packaging. The composite pine mushroom substitute tea retains unique nutrients and taste of the pine mushroom, supplies protein and is applicable to large-scale production and easy to process.

Provided is a silkworm chrysalis oil soft shell capsule. A method for preparing the silkworm chrysalis oil soft shell capsule comprises a step a of taking silkworm chrysalis extract for standby application; a step b of taking American ginseng extract for standby application; a step c of taking radix rehmanniae extract for standby application; a step d of taking and mixing 40-80% of silkworm chrysalis extract obtained through the step a, 10-30% of American ginseng extract obtained through the step b and 10-30% of radix rehmanniae extract obtained through the step c, and obtaining a comprehensive mixture for standby application; a step e of taking and mixing 20% of commercially available ramie oil and 80% of comprehensive mixture obtained through the step d, and obtaining an oily content for standby application; a step f of laying shell capsule gum made of edible gelatine in a device, automatically injecting the oily content obtained through the step e according to the dosage, and performing pressing through a die to obtain a particle soft shell capsule conforming to the measurement standard.

An ant ginseng amino acid oil dripping pill, the preparation method of which is as follows: a, take the extract of ants, and set aside; b, take the extract of American ginseng, and set aside; c, take the extract of Poria cocos, set aside; d, take the ant extract obtained in step a 40-80% of the American ginseng extract, 10-30% of the American ginseng extract obtained in the b step, and 10-30% of the Poria cocos extract obtained in the c step are mixed to obtain a comprehensive mixture for subsequent use; e, take 20% of commercially available walnut oil, d 80% of the comprehensive mixture obtained in the step is mixed to obtain the contents of the oily body for subsequent use; f, the capsule material rubber made of edible gelatin is spread into the equipment, and the oily body contents obtained in the step e are automatically injected according to the dose , pressed through a mold to make granular soft rubber pills that meet the measurement standards, and it is ready.

The invention discloses a purely handmade instant food. A preparation method of the instant food comprises the following steps: (1) taking a cleaned and dried edible barrel; (2) putting 100 jin of yak milk into an edible barrel, adding 30 jin of sour juice into the edible barrel, standing for 5 minutes, cooking for 10 minutes by using a pressure cooker, uniformly stirring, and standing for 3 minutes; (3) taking out with a colander, placing in cold water, and waiting for 25-35 seconds; and (4) pressing for 1-2 minutes by using a chopping board, stretching and forming by using a hand, placing in a ventilated place for cooling for 4-6 minutes, and airing in a shade place. The preparation method is simple, purely hand-made, nutritional and safe in raw materials, capable of supplementing protein and good in taste.

Disclosed are ant oil soft shell capsules. A preparation method of the ant oil soft shell capsules includes: a, taking ant extract for standby use; b, taking American ginseng extract for standby use; c, taking poria cocos extract for standby use; d, taking 40-80% of the ant extract obtained in the step a, 10-30% of the American ginseng extract obtained in the step b and 10-30% of the poria cocos extract obtained in the step 3, and mixing to obtain a comprehensive mixture for standby use; e, taking 20% of ramie oil purchased on the market and 80% of the comprehensive mixture obtained in the step d, and mixing to obtain oily content for standby use; f, laying shell capsule rubber made of edible gelatin into equipment, automatically injecting the oily content obtained in the step 2 according to dosage, and pressing into granular soft shell capsules meeting metering standards through a die to obtain.

The invention relates to the technical field of meal replacement food, in particular to meal replacement powder with metabolism regulating and fat reducing functions and a manufacturing device.The meal replacement powder is prepared from psyllium seed husks, oat, fruit and vegetable fibers, isomaltooligosacharide, inulin, fructo-oligosaccharide, konjac powder, a white kidney bean extract, a hawthorn extract, glucosyl stevioside and erythritol. And avocado, chickpeas, resistant dextrin, soybean protein isolate, a lotus leaf extract, chia seeds, mulberry leaves and a yeast extract. The traditional Chinese medicine composition can effectively regulate body metabolism, promote body blood circulation and reduce blood sugar, blood pressure, blood fat and uric acid, is suitable for people with hypertension, hyperlipidemia and hyperglycemia, and is suitable for popularization and use.

The present invention discloses a rosa roxburghii fruit milk beverage and a preparation method thereof. The raw materials of the rosa roxburghii fruit milk beverage comprise fresh milk, rosa roxburghii, raspberry, passiflora edulia, buckwheat powder, suberect spatholobus stem, acanthopanax senticosus, epimedium, pulsatilla chinensis, honeysuckle, honey and the like. The rosa roxburghii fruit milk beverage has the following beneficial effects that: the rosa roxburghii fruit milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the rosa roxburghii fruit milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.