Nutritional composition for preventing muscle attenuation and preparation method thereof

A nutritional composition and muscle attenuation technology, applied in the field of clinical nutrition, can solve problems such as complex preparation process

Pending Publication Date: 2020-10-23
河北康睿达脂质有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the preparation process is complicated, and there is currently no research on

Method used

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  • Nutritional composition for preventing muscle attenuation and preparation method thereof

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Effect test

Embodiment 1

[0064] A nutritional composition for preventing muscle attenuation, comprising 10g of active purified whey protein with a mass fraction of 80%, 3g of calcium beta-hydroxy-beta-methylbutyrate, and 1g of mangosteen extract.

[0065] Wherein, the preparation method of mangosteen extract comprises the following steps:

[0066] (1) Wash the fruit or shell of mangosteen with water, dry and pulverize to 10 meshes to obtain substance A;

[0067] (2) Substance A is added to the mixed solution of ethanol solution and n-hexane with a volume fraction of 75% according to the mass volume ratio of 1:10g / mL, the volume ratio of the two is 1:1, ultrasonic assisted extraction, ultrasonic time 1h , ultrasonic power 100w, ultrasonic temperature 30°C, filter to obtain filter residue B and filtrate C;

[0068] (3) Add the filter residue B to the ethanol solution with a volume fraction of 65% according to the mass volume ratio of 1:8g / mL, microwave-assisted extraction, extraction time 0.5h, microwa...

Embodiment 2

[0075] A nutritional composition for preventing muscle attenuation, comprising 40g of active purified whey protein with a mass fraction of 85%, 12.5g of calcium beta-hydroxy-beta-methylbutyrate, and 2g of mangosteen extract.

[0076] Wherein, the preparation method of mangosteen extract comprises the following steps:

[0077] (1) Wash the fruit or husk of mangosteen with water, dry and pulverize to 40 mesh to obtain substance A;

[0078] (2) Substance A is added to the mixed solution of ethanol solution and n-hexane with a volume fraction of 90% according to the mass volume ratio of 1:40g / mL, the volume ratio of the two is 4:1, ultrasonic assisted extraction, ultrasonic time 3h , ultrasonic power 300w, ultrasonic temperature 40°C, filter to obtain filter residue B and filtrate C;

[0079] (3) The filter residue B was added to the ethanol solution with a volume fraction of 90% according to the mass volume ratio of 1:20g / mL, microwave-assisted extraction, the extraction time wa...

Embodiment 3

[0086] A nutritional composition for preventing muscle attenuation, comprising 10g of active purified whey protein with a mass fraction of 80%, 3g of calcium beta-hydroxy-beta-methylbutyrate, 1g of mangosteen extract, 6g of casein, and 4g of wheat oligopeptide , 5g soybean peptide.

[0087] Wherein, the preparation method of mangosteen extract comprises the following steps:

[0088] (1) Wash the fruit or shell of mangosteen with water, dry and pulverize to 10 meshes to obtain substance A;

[0089] (2) Substance A is added to the mixed solution of ethanol solution and n-hexane with a volume fraction of 75% according to the mass volume ratio of 1:10g / mL, the volume ratio of the two is 1:1, ultrasonic assisted extraction, ultrasonic time 1h , ultrasonic power 100w, ultrasonic temperature 30°C, filter to obtain filter residue B and filtrate C;

[0090] (3) Add the filter residue B to the ethanol solution with a volume fraction of 65% according to the mass volume ratio of 1:8g / mL...

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Abstract

The invention relates to the technical field of clinical nutrition, in particular to a nutritional composition for preventing muscle attenuation and a preparation method thereof. The nutritional composition is prepared from whey protein, calcium beta-hydroxy-beta-methylbutyrate and mangosteen extract, wherein in the mangosteen extraction process, an organic solvent is combined with ultrasonic waves and microwaves. Meanwhile, inactivation of active ingredients possibly caused by high temperature is avoided, purification is performed through extraction, and the nutritional composition has the advantages of pain reduction, good muscle attenuation prevention effect, simplicity in preparation and low cost.

Description

technical field [0001] The invention relates to the technical field of clinical nutrition, in particular to a nutritional composition for preventing muscle attenuation and a preparation method thereof. Background technique [0002] A typical feature of aging in the musculoskeletal system is "loss": loss of bone mass and reduction in muscle mass and strength. These changes increase bone fragility and the risk of fractures. Primary sarcopenia is a syndrome of age-related progressive loss of skeletal muscle mass, accompanied by decreased muscle strength and / or decreased muscle function. [0003] In addition to aging, there are many factors that can cause muscle attenuation, such as muscle attenuation caused by bed rest and insufficient exercise, muscle attenuation caused by multiple tumor metastases and severe pain throughout the body, and muscle attenuation caused by periods of emotional fear. [0004] 40%-80% of tumor patients suffer from malnutrition to varying degrees, an...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/19A23L33/16A23L33/18A61K38/17A61P21/00A61P19/06A61P29/00A61P3/00A61P35/00A61P19/02A61P17/02A61K31/19A61K36/38
CPCA23L33/105A23L33/19A23L33/16A23L33/18A61K38/1709A61K31/19A61K36/38A61P21/00A61P19/06A61P29/00A61P3/00A61P35/00A61P19/02A61P17/02A23V2002/00
Inventor 苑宸赫苑宸溪苑海鹏苑海祥刘宝华王延荣孙秀云刘宪军苑洪德
Owner 河北康睿达脂质有限公司
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