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Healthcare green tea and fresh milk drink and preparation method thereof

A technology for green tea and fresh milk, which is applied in the field of food processing, can solve the problems of inability to meet health needs, single function of beverages, etc., and achieve the effects of improving immunity, supplementing protein, and improving sub-health status.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The health-care green tea fresh milk beverage consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 450, green tea 35, mint leaves 18, lemon 16, mango 25, honeysuckle 10, kudzu root 5, Eucommia 1, golden cherry seed 2, sand ginseng 1, rehmannia glutinosa 2, honey 45, maltodextrin 50, health nutrition additives 5. Appropriate amount of water.

[0016] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pre...

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PUM

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Abstract

The invention discloses a healthcare green tea and fresh milk drink and a preparation method thereof. The health care green tea and fresh milk drink is prepared from raw materials including fresh milk, green tea, mint leaf, lemon, mango, honeysuckle, root of kudzu vine, eucommia ulmoides, rosa laevigata, adenophora stricta miq., rehmannia glutinosa, honey and the like. The invention has the following benefits: the healthcare green tea and fresh milk drink has unique taste, and is fresh, spicy and full-bodied; the ingredients of the drink have the effects of stomach invigorating, digesting, protein supplementing and immunity improving; the improvement on the sub-health status of white-collar workers in cities is facilitated, and people's physical health is benefited.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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