Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Red date taste fresh milk beverage and preparation method thereof

A technology for fresh milk and red dates, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of single function of beverages and cannot meet the needs of health preservation, and achieve the effects of enriching nutrients, improving immunity, and improving sub-health status.

Inactive Publication Date: 2014-04-23
蚌埠海上明珠农业科技发展有限公司
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Jujube-flavored fresh milk drink consists of the following raw materials in parts by weight (kg):

[0014] Fresh milk 480, dried red dates 54, lilies 25, Hericium erinaceus 20, black plum 8, white fungus 16, ginkgo leaves 12, Rosa chinensis 2, Chuanxiong 2, Schisandra 3, Dendrobium nobile 2, honey 48, maltodextrin 55, Nutrition and health additives 6. Appropriate amount of water.

[0015] The nutritional and health additives are composed of the following raw materials in parts by weight (kg): Gynostemma 35, Limonium bicolor 10, Cassia 3, Bamboo shoots 34, Clove 5, Curcuma 8, Cimicifuga 6, Bletilla striata 2, Spatholobus Spatholobus 4. 12 peach kernels, 30-32 tuckahoe powder, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Centrifuge and purify fresh milk at a speed of 8000r / min, and then pasteurize it at a temperature of 100°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a red date taste fresh milk beverage and a preparation method thereof. The raw materials of the beverage comprise fresh milk, dried red date, lily, hericium erinaceus, smoked plum, white tremella, gingko leaf, rosa laevigata michx, szechwan lovage rhizome, schisandra chinensis, dendrobium nobile lindl, honey and the like. The red date taste fresh milk beverage has the following beneficial effects that: the red date taste fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the red date taste fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 张国前
Owner 蚌埠海上明珠农业科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com