Pure hand-made instant food

Abstract

The invention discloses a purely handmade instant food. A preparation method of the instant food comprises the following steps: (1) taking a cleaned and dried edible barrel; (2) putting 100 jin of yak milk into an edible barrel, adding 30 jin of sour juice into the edible barrel, standing for 5 minutes, cooking for 10 minutes by using a pressure cooker, uniformly stirring, and standing for 3 minutes; (3) taking out with a colander, placing in cold water, and waiting for 25-35 seconds; and (4) pressing for 1-2 minutes by using a chopping board, stretching and forming by using a hand, placing in a ventilated place for cooling for 4-6 minutes, and airing in a shade place. The preparation method is simple, purely hand-made, nutritional and safe in raw materials, capable of supplementing protein and good in taste.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a handmade instant food. Background technique [0002] With the acceleration of the pace of life and the increase of competitive pressure, many people have irregular diets due to their busy work. They often eat convenience food casually, which is likely to cause diseases such as malnutrition, vision loss, or gastrointestinal function damage, which seriously endangers their health and well-being. life safety. With food safety issues and the decline of body functions, people are paying more and more attention to food health care and health preservation. [0003] Yet existing instant food generally uses simple material, and nutritional value is not high or not comprehensive, and in order to guarantee production volume, usually mechanical production, the hygienic problem and mouthfeel of instant food produced need to be improved. Contents of the invention [0004] Aiming at the ab...

AI Technical Summary

Problems solved by technology

[0003] However, the existing convenience foods generally use simple materials, and the nutritional value is not high or comprehensive, and in order to ensure the production volume, they are usually produced mechanically, and the hygienic problems and taste of the produced convenience foods need to be improved.