Pure hand-made instant food

A convenience food and manual technology, applied in the direction of dairy products, milk preparations, other dairy products, etc., can solve the problems of incompleteness, low nutritional value, hygiene problems of convenience food and the need to improve the taste, so as to achieve simple preparation and good taste Good results

Inactive Publication Date: 2022-03-01
泽库岗玖美畜牧产业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing convenience foods generally use simple materials, and the nutritional value is not high or comprehensive, and in order to ensure the production volume, they are usually produced mechanically, and the hygienic problems and taste of the produced convenience foods need to be improved.

Method used

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Embodiment Construction

[0014] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.

[0015] A kind of pure handmade convenience food, the making of convenience food comprises the following steps:

[0016] (1) Take a cleaned and dried edible barrel;

[0017] (2) Put 100 catties of yak milk in the edible bucket, add 30 catties of sour juice in it, let it stand for 5 minutes, cook it in a pressure cooker for 10 minutes, stir it evenly, and let it stand for 3 minutes;

[0018] (3) Take it out with a colander and put it in cold water for 25-35 seconds;

[0019] (4) Press through the chopping board for 1-2 minutes, elongat...

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PUM

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Abstract

The invention discloses a purely handmade instant food. A preparation method of the instant food comprises the following steps: (1) taking a cleaned and dried edible barrel; (2) putting 100 jin of yak milk into an edible barrel, adding 30 jin of sour juice into the edible barrel, standing for 5 minutes, cooking for 10 minutes by using a pressure cooker, uniformly stirring, and standing for 3 minutes; (3) taking out with a colander, placing in cold water, and waiting for 25-35 seconds; and (4) pressing for 1-2 minutes by using a chopping board, stretching and forming by using a hand, placing in a ventilated place for cooling for 4-6 minutes, and airing in a shade place. The preparation method is simple, purely hand-made, nutritional and safe in raw materials, capable of supplementing protein and good in taste.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a handmade instant food. Background technique [0002] With the acceleration of the pace of life and the increase of competitive pressure, many people have irregular diets due to their busy work. They often eat convenience food casually, which is likely to cause diseases such as malnutrition, vision loss, or gastrointestinal function damage, which seriously endangers their health and well-being. life safety. With food safety issues and the decline of body functions, people are paying more and more attention to food health care and health preservation. [0003] Yet existing instant food generally uses simple material, and nutritional value is not high or not comprehensive, and in order to guarantee production volume, usually mechanical production, the hygienic problem and mouthfeel of instant food produced need to be improved. Contents of the invention [0004] Aiming at the ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C9/00A23C19/00A23C23/00
CPCA23C9/1542A23C9/00A23C19/00A23C23/00
Inventor 周太加
Owner 泽库岗玖美畜牧产业专业合作社
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