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Unsweetened egg rolls and manufacturing method thereof

A technology of egg rolls and whole eggs, which is applied in the field of sugar-free egg rolls and its production, to achieve the effect of simple production process and scientific formula

Inactive Publication Date: 2010-03-17
苑洪波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those with nutritional value that can be eaten by some special groups or patients. There are even fewer sugary food egg rolls, so a variety of foods need to be developed for different groups of people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sugar-free egg roll, prepared according to the ratio of parts by weight: whole egg: liquid xylitol: low-gluten flour: special oil: salt: clear water: polysaccharide fiber: cake oil = 75: 25: 30: 7.5: 0.15:7.5:0.1:2;

[0021] The preparation method of described sugar-free egg roll is as follows:

[0022] a. Dissolving:

[0023] Soak clean water and polysaccharide fiber first to achieve full dissolution, soak for 3 hours, water temperature 50°C;

[0024] b. Flour processing:

[0025] After the flour is sifted and stirred evenly, add the cake oil;

[0026] c. Beat eggs:

[0027] Put whole eggs, sugar-free syrup, and salt into the egg beater, beat well at medium speed until foaming, and then beat quickly;

[0028] d. Mixing:

[0029] Add the ingredients of steps a and b into the egg beater of step c, and then beat the egg slurry to the standard foaming degree, then switch to medium-speed exhaust, then add special oil, stir evenly, and then switch to low-speed exhaus...

Embodiment 2

[0033] A sugar-free egg roll prepared according to the ratio of parts by weight: whole egg: liquid xylitol: low-gluten flour: special oil: salt: water: polysaccharide fiber: cake oil = 65:15:20:6.5:0.1 :6.5:0.05:1;

[0034] The preparation method of described sugar-free egg roll is the same as embodiment 1.

Embodiment 3

[0036] A sugar-free egg roll prepared according to the ratio of parts by weight: whole egg: liquid xylitol: low-gluten flour: special oil: salt: water: polysaccharide fiber: cake oil = 85:35:40:8.5:0.2 :8.5:0.15:3;

[0037] The preparation method of described sugar-free egg roll is the same as embodiment 1.

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Abstract

The invention relates to an unsweetened product, in particular to unsweetened egg rolls and a manufacturing method thereof. The unsweetened egg rolls are prepared from the raw materials of whole eggs,liquid xylitol, low-gluten flour, special oil, salt, clean water, polysaccharide fibers and cake cream in a weight portion ratio of 65-85:15-35:20-40:6.5-8.5:0.1-0.2:6.5-8.5:0.05-0.15:1-3. The unsweetened egg rolls scientific in formula and simple in manufacturing process are excellent in color, smell and flavor and provide a leisure food for special people or patients not suitable to have sugar.On the premise of retaining nutrients, the unsweetened egg rolls are made into an unsweetened food that is suitable for all people and provides a nutritive and safe delicious food for special peopleor patients.

Description

technical field [0001] The invention relates to a sugar-free food, in particular to a sugar-free egg roll and a preparation method thereof. Background technique [0002] At present, most of the energy-supplementing nutritious leisure foods that people see on the market are sugary and salty foods, but there are very few sugar-free foods, especially those with nutritional value that can be eaten by some special groups or patients. Sugary food egg rolls are even less, therefore, multiple foods need to be developed for consumption by different groups of people. Contents of the invention [0003] The present invention is proposed in view of the above problems, and the purpose is to provide a sugar-free egg roll as a snack food, which is suitable for various groups of people to eat at ease and a production method thereof. [0004] In order to solve the above-mentioned technical problems, the present invention is achieved in this way: a sugar-free egg roll is characterized in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L1/307A23L33/00A23L33/20
Inventor 苑洪波
Owner 苑洪波
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