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44results about How to "Exquisite materials" patented technology

Health-care tea drink and preparation method thereof

The invention discloses a health-care tea drink which is prepared according to a formula and consists of red dates, fructus crataegi, roses and longan. The health-care tea drink also comprises the materials of ginseng, fructus momordicae, radix astragali, cortex cinnamomi, semen sterculiae lychnophorae, flos eriocauli, gentian and liquoric root; the weight percentage of each component in the formula is within a certain range. A preparation method of the health-care tea drink comprises the following steps: weighing the raw materials according to the weight percentage of each component in the formula; adding pure water 30-35 times the raw materials in weight; boiling for 1.5 hours at 70-80 DEG C; and filtering and sterilizing to obtain a finished product of the health-care tea drink. The health-care tea drink disclosed by the invention is exquisite in materials, scientific in formula and rich in nutrition, improves the immune function of the human body, and realizes a good effect of prevention and healthcare as well as a good effect in improving the symptoms of exceed standards of cholesterol, blood pressure, blood fat and blood glucose; the health-care tea drink has the rich aroma, is mellow and full in mouth and promotes the fluid production at the tongue end to bring the good mouthfeel; the health-care tea drink is safe without toxic and side effects and does not impair the stomach after long-time drinking, so that the health-care tea drink is the best drink for long-time tea drinkers as well as a green health-care drink for daily drinking.
Owner:王鑫霞

Novel crude fiber healthcare moon cake and production method thereof

The invention provides a novel crude fiber healthcare moon cake. The novel crude fiber healthcare moon cake comprises a stuffing core. A crisping layer is wrapped outside the stuffing core. A tough layer is wrapped outside the crisping layer. A surface skin layer is wrapped outside the tough layer. An egged layer is wrapped outside the surface skin layer. The novel crude fiber healthcare moon cake has the advantages of being unique in taste, rich in nutrition and the like; the moon cake is of a multilayered structure and has distinct layers, the surface skin is soft and chewy, the intermediate layers are crisp in taste, and the stuffing core is tender and not greasy; the crisping layer is made in the mode that rice bran and corn flour are subjected to solid-state fermentation and mixed with flour after indigestible fibers in the rice bran and the corn flour are decomposed into amino acid, so the novel crude fiber healthcare moon cake is rich in nutrient elements which are essential for human bodies and absorbable. Ingredients of the novel crude fiber healthcare moon cake comprise lotus leaf powder, camellia oil, soybean peptide, lentinan and the like, so that the defects that an existing moon cake is high in saturated fatty acid and calorie are overcome, and the novel crude fiber healthcare moon cake has the healthful effects such as anticancer, antioxidation, blood-fat reduction, blood pressure reduction, immunity enhancement and obesity inhabitation. The novel crude fiber healthcare moon cake obviously overcomes the defects of the existing moon cake and has good market prospects and promotional value.
Owner:HUBEI HUAMEI FOOD

Oil-spilled sauce spicy product and processing method thereof

The invention discloses an oil-spilled sauce spicy product and a processing method thereof; a duck is thawed by microwave, duck meat is diced, starch is added for defishying, then the duck is pickledand fried with oil; lotus root, carrot and Zizania aquatica are diced, soaked with salty water, dipped with thin starch, and fried with oil; duck bones are decocted with winter melon pulp with added water to obtain soup-stock for constant temperature standby use; first stir-frying the duck meat with 180-200DEG C rapeseed oil added with five spice powder, ginger powder, pepper powder and soy sauce;then stir-frying the duck meat with vegetables at 120-150DEG C, adding the hot soup-stock to food ingredients when the food ingredients are seventy-percentage cooked, concentrating the soup-stock with high fire, and adding potassium sorbate and D-sodium erythorbate to stir before the food ingredients are eighty-percentage cooked and the fire is turned off; laying zanthoxylum piperitum powder, sprinkling a mixture of whole grains of sesame, almond and pine nuts; taking pressing rapeseed oil which is heated to 200 DEG C and then cooled from the 200 DEG C to 80-90 DEG C onto the surface of the food ingredients, pouring mature vinegar during the tumbling and bubbling process for quickly flavoring by the hot oil; adding monosodium glutamate for sterilizing, and canning at low temperature to obtain a finished product. The oil-spilled sauce spicy product has balance portions of vegetables and meat, fully reconciles the hot property of the food ingredients, reduces dryness and moistens lungs;the diced food has whole grains and a uniform shape, the grains are visible, the color is bright, the taste is mellow, and the oil-spilled sauce spicy product meets the healthy concept of a harmonious diet.
Owner:周妮

Pipeline through-wall culvert filling construction process

The invention relates to the technical field of pipeline through-wall culvert filling, in particular to a pipeline through-wall culvert filling construction process which comprises five steps. According to the pipeline through-wall culvert filling construction process provided by the invention, the design is ingenious, the materials are exquisite, the overall installation is simple and convenient, the construction difficulty is reduced, the construction progress is accelerated, a wall bushing is sleeved at the joint of a pipeline and a wall body, and a supporting steel plate is matched to play a better protection effect on a foaming filler, so that the leakage caused by the extrusion deformation of the foaming filler under the gravity action of the pipeline and the shaking of the pipeline is avoided; meanwhile, the foaming filler has waterproof, anti-aging and compression-resistant performance and is long in service life, asbestos cement has rigidity after being cured as a second waterproof seal, the position of the pipeline can be fixed, the situation that the foaming filler is extruded, deformed and torn due to displacement and shaking of the pipeline is prevented, and the protection performance is improved; and a weather-resistant sealant added with silicone has the advantages of good elasticity, strong binding power, aging resistance and strong sealing performance, and further improves the anti-leakage effect.
Owner:HUANENG QINGDAO THERMAL POWER CO LTD

Non-fried puffed food and preparation method thereof

A non-fried puffed food contain stuffing and dough wrapper. The non-fried puffed food contains the following components in parts by weight: 5-10 parts of walnut powder, 10-20 parts of red dates powder, 10-20 parts of white fungus powder, 10-20 parts of watermelon peel powder, 30-40 parts of glutinous rice powder, 10-20 parts of whole potato flour, 20-30 parts of fresh bamboo shoots, 10-20 parts of fresh bamboo shoot braising material, and water. The stuffing is braised bamboo shoot pieces prepared from fresh bamboo shoots and fresh bamboo shoot braising material. The dough wrapper is prepared from walnut powder, red dates powder, white fungus powder, watermelon peel powder, glutinous rice powder and whole potato flour by mixing. The product provided by the invention is safe and convenient for consuming, and is delicate in design and rich innutrients. Through delicate combination of multiple food components, the non-fried puffed food has effective health functions for human body on the premise of ensuring taste. The non-fried puffed food effectively utilizes watermelon peel to give full play to the effects of citrulline in watermelon peel, including promoting urination, relieving fever, promoting wound healing, promoting human skin metabolism, whitening and moistening skin, and relieving pockmarks.
Owner:CHONGQING TEZHEN FOOD CO LTD

Novel crude fiber health-care moon cake and production method thereof

The invention provides a novel crude fiber healthcare moon cake. The novel crude fiber healthcare moon cake comprises a stuffing core. A crisping layer is wrapped outside the stuffing core. A tough layer is wrapped outside the crisping layer. A surface skin layer is wrapped outside the tough layer. An egged layer is wrapped outside the surface skin layer. The novel crude fiber healthcare moon cake has the advantages of being unique in taste, rich in nutrition and the like; the moon cake is of a multilayered structure and has distinct layers, the surface skin is soft and chewy, the intermediate layers are crisp in taste, and the stuffing core is tender and not greasy; the crisping layer is made in the mode that rice bran and corn flour are subjected to solid-state fermentation and mixed with flour after indigestible fibers in the rice bran and the corn flour are decomposed into amino acid, so the novel crude fiber healthcare moon cake is rich in nutrient elements which are essential for human bodies and absorbable. Ingredients of the novel crude fiber healthcare moon cake comprise lotus leaf powder, camellia oil, soybean peptide, lentinan and the like, so that the defects that an existing moon cake is high in saturated fatty acid and calorie are overcome, and the novel crude fiber healthcare moon cake has the healthful effects such as anticancer, antioxidation, blood-fat reduction, blood pressure reduction, immunity enhancement and obesity inhabitation. The novel crude fiber healthcare moon cake obviously overcomes the defects of the existing moon cake and has good market prospects and promotional value.
Owner:HUBEI HUAMEI FOOD

Polygonatum kingianum thirst-quenching solid beverage capable of reducing blood glucose and preparation method thereof

The invention relates to the technical field of health-care drinks, in particular to a polygonatum kingianum thirst-quenching solid beverage capable of reducing blood glucose and a preparation method thereof. The polygonatum kingianum thirst-quenching solid beverage is prepared from the following raw materials in parts by weight: polygonatum kingianum, corn stigma, bitter gourd, rhizoma anemarrhenae, radix rehmanniae, radix ophiopogonis, cinnamon, kiwi fruit and liquorice. The polygonatum kingianum thirst-quenching solid beverage has the beneficial effects that the raw materials are exquisite; the method is simple; the cooperation of polygonatum kingianum, cortex cinnamomi, corn stigma and radix rehmanniae can achieve the effects of tonifying qi and yin, cooling blood and promoting urination; the cooperation of corn stigma, radix ophiopogonis and kiwi fruit can achieve the effect of regulating blood sugar, on one hand, the influence of blood sugar rising on human health is prevented, on the other hand, the influence of blood glucose rising on human health is prevented; on the other hand, the diabetic can also drink normally, and meanwhile, the metabolism of sugar is also adjusted; the cooperation of bitter gourd and rhizoma anemarrhenae can achieve the effects of relieving summer heat and quenching thirst; and the addition of liquorice can neutralize the toxicity of herbal medicines and avoid the condition of vigorous liver fire caused by long-term drinking.
Owner:康学春

Raw materials of kidney tonifying spirits, kidney tonifying spirits and preparation method of kidney tonifying spirits

The invention provides raw materials of kidney tonifying spirits, which comprise 0.5 to 10 parts of anax parthenope selys, 0.5 to 8 parts of Chinese caterpillar fungus, 0.5 to 8 parts of male silkworm moth, 0.5 to 8 parts of gecko tail, 0.5 to 10 parts of medlar and 0.5 to 5 parts of hairy antler. A preparation method for the kidney tonifying spirits comprises the following steps of: grinding theraw materials to obtain raw material powder, and immersing the powder in distilled spirits, wherein active ingredients such as cholesterol, cyristate, gecko alcohol extract (GEA), betaine and the like in the powder can be extracted by ethanol in the distilled spirits and dissolved in the ethanol, but the active ingredients cannot be extracted completely by a water decoction method. The kidney tonifying spirits prepared by the method have the excellent effects of resisting fatigue, treating impotence and premature ejaculation and prostatitis, is prepared from elaborately selected raw materials, and are convenient to drink and easy to prepare. The preparation method for the kidney tonifying spirits is simple in operation, active ingredients of the raw materials are extracted completely, andthe effects of the kidney tonifying spirit are enhanced, so the preparation method is suitable for large-scale industrial production.
Owner:乔晓峰
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