Manufacturing method for chicken breast in shape of mandarin duck

A production method and mandarin duck technology, applied in the field of food processing, can solve problems such as lack of cultural atmosphere

Inactive Publication Date: 2018-12-04
孙宁振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "taste" and not "taste". On the table, only wine culture is mentioned, not food culture. Satisfy the mouth but not the eyes

Method used

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Examples

Experimental program
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Effect test

example 1

[0009] Example 1, a method for making a soup dish called mandarin duck breast, which is characterized in that 200 grams of chicken breast, 50 grams of carrots, 5 egg whites, 1 egg skin, 50 grams of green onion ginger pepper water, coriander leaves 20 grams, 10 grams of cooking wine, 3 grams of monosodium glutamate, 30 grams of lard, 1000 grams of clear soup, made according to the following procedures:

[0010] (1) Chop the chicken breast into a fine puree, add egg white, lard clear soup, green onion, ginger and pepper water, refined salt, monosodium glutamate, cooking wine and stir into chicken ingredients. Submerge the material into 10 small spoons, decorate with small slices of carrots and coriander leaves, and then use the remaining material to spread a large ring shape on the plate. Put them in a cage and steam them for six minutes, take them out, place them around the ring, and stick them with a little chicken material, then steam them in a cage for four minutes, take the...

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PUM

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Abstract

The invention relates to a food processing method, and especially relates to a manufacturing method for soup and hot dishes. The invention discloses a manufacturing method for chicken breast in a shape of a mandarin duck. According to a certain ratio, chicken breast, carrots, egg white, egg skin, water made of scallion, ginger and pricklyash peel, coriander leaves, cooking wine, monosodium glutamate, lard oil, clear soup, and the like are subjected to process steps such as cutting technique, combination, mixing preparation, placing in a spot, and steaming and stewing to prepare the chicken breast in the shape of the mandarin duck. The manufacturing method is simple and easy to master, especially suitable for business banquets and business negotiations.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing mandarin duck breast. Background technique [0002] With the rapid development of the market economy, business dinners are favored by Chinese and foreign merchants because of their elegance, civilization, and cultural taste. Especially for business negotiations and business contacts, soup dishes have become the "frequent choice" of businessmen. At present, the food and beverages on the market can be roughly divided into "foreign food" and "Chinese food". Western food culture is limited to countries such as Europe and the United States. With the development of the international market, Chinese food is increasingly showing its unique cultural taste. At present, many Chinese meals taste good, but they leave people with the impression that they only pay attention to "taste" and not "taste". On the table, only wine culture is mentioned, not food culture. Satisfy the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L19/00A23L15/00
Inventor 孙宁振
Owner 孙宁振
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