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2 results about "Zanthoxylum piperitum" patented technology

Zanthoxylum piperitum, also known as Japanese pepper, Korean pepper, sanshō (山椒), and chopi (초피), is a deciduous aromatic spiny shrub or small tree, belonging to the citrus and rue family, Rutaceae. Its natural range spans from Hokkaido to Kyushu in Japan, southern parts of the Korean peninsula, and Chinese mainland. The related Z. schinifolium (Japanese: イヌザンショウ pron. inuzanshō, lit., "dog sansho") occurs as far south as Yakushima, attaining a height of 3 meters.

A fresh zanthoxylum piperitum degranulation device

ActiveCN224306410UThreshersZanthoxylum piperitumZanthoxylum bungeanum
The utility model discloses a kind of fresh flower pepper granule removing devices, it is related to fresh flower pepper processing technical field, including support, threshing part and screening part.Threshing part contains threshing shell, transmission shaft etc., and threshing shell is equipped with discharge hole;Screening part has sliding base, bearing frame etc., and adjustable screening.Working, threshing motor drives threshing shaft to make pepper and branch separate, and particle falls to screening filter screen, simultaneously, transmission wheel drives screening column to make base reciprocating sliding screening.The device can adjust filter screen spacing and quantity, threshing shell can be disassembled and cleaned, can be efficiently automated production, fine screening, convenient maintenance, improve efficiency, reduce cost, adapt to large-scale production.
Owner:TONGJIANG BASHAN MAWANG PEPPER CO LTD

Male delay spray based on natural herbal components and preparation method thereof

PendingCN121129991AAerosol deliveryOintment deliveryBiotechnologyZanthoxylum piperitum
The invention discloses a male delay spray based on natural herbal components and a preparation method of the male delay spray. The method comprises the following steps: preparing calcined oyster-cherokee rose fruit sustained-release microspheres; preparing to obtain vinegar processed gallnut-fresh aloe-peach gum two-phase gel; the herba epimedii-fructus cnidii temperature-sensitive liposome is prepared and obtained; mixing the porous calcined oyster shell-fructus rosae laevigatae sustained-release microspheres, the vinegar-processed gallnut-zanthoxylum piperitum biphase nano latex and the herba epimedii-fructus cnidii temperature-sensitive liposome in deionized spring water, performing homogenization treatment, and adding a mussel mucin solution and oxidized hyaluronic acid to trigger a Schiff base cross-linking reaction; the mussel mucoprotein-hyaluronic acid double-network hydrogel is obtained; and adjusting the pH value of the mussel mucin-hyaluronic acid dual-network hydrogel, and sterilizing to obtain the male delay spray. According to the invention, an accurate, lasting and comfortable time delay effect can be realized.
Owner:浙江来益美生物医药有限公司