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84 results about "Zanthoxylum piperitum" patented technology

Zanthoxylum piperitum, also known as Japanese pepper, Korean pepper, sanshō (山椒), and chopi (초피), is a deciduous aromatic spiny shrub or small tree, belonging to the citrus and rue family, Rutaceae. Its natural range spans from Hokkaido to Kyushu in Japan, southern parts of the Korean peninsula, and Chinese mainland. The related Z. schinifolium (Japanese: イヌザンショウ pron. inuzanshō, lit., "dog sansho") occurs as far south as Yakushima, attaining a height of 3 meters.

Traditional Chinese medicine for treating biliary ascariasis

Discloses is a traditional Chinese medicine used for treating biliary ascariasis, belong to traditional Chinese medicines for treating biliary ascariasis. The compositions of the medicine are 15 grams of black plum, 15 grams of herbaceous peony, 3 grams of asarum, 6 grams Sichuan chinaberry, 6 grams of dry ginger, 6 grams of cassia twig, 6 grams of zanthoxylum piperitum, 8 grams of golden thread, 8 grams of costustoot, 8 grams of immature bitter orange, 10 grams of phellodendron bark, 10 grams of areca-nut and 10 grams of curcuma aromatica. The drug dispensing materials of the traditional Chinese medicine are all natural Chinese herbs, the traditional Chinese medicine is then made with a traditional processing method, and the materials of the medicine are easy to get, the prescription and preparation methods are simple, and the costs of preparing drugs are low. The advantages of the medicine are that the Chinese herb has simple compatibility, the drugs used in the drug prescriptions are totally natural Chinese herbs, fetching and using of the medicine is easy, the process for preparing the medicine is simple, the curing effect of the medicine after the medicine being taken is excellent and the cost of the medicine is low. Furthermore, the medicine is in particular adaptable for the use of people who live far away from towns or live in remote villages, the treatment cost for people who are infected with biliary ascariasis is low, thereby solving the treatment problem of the people due to low income of family, destitute life of people and the lack of medical conditions for treating disease in locals.
Owner:罗华祥

Spicy corbicula fluminea dried bean curd and preparation method thereof

InactiveCN104095043AWith heat dissipationSmoothing qi and resolving phlegmCheese manufactureFood scienceBiotechnologyThirst
The invention discloses a spicy corbicula fluminea dried bean curd and a preparation method thereof. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 9-12 parts of fried black sesame seeds, 3-4 parts of salt, 4-5 parts of shredded onions, 4-5 parts of garlic, 6-8 parts of cherry seed oil, 6-8 parts of millet oil, 8-12 parts of beef offal, 14-16 parts of raw dove eggs, 15-20 parts of corbicula fluminea meat, 6-9 parts of green plums, 6-9 parts of fruits of diospyros kaki L. f. constricta, 5-7 parts of leaf mustards, 8-11 parts of zanthoxylum piperitum, 5-7 parts of seafood mushrooms, 6-7 parts of banana taro starch, 8-11 parts of Pu'er tea, 5-6 parts of diced scallops, 1-2 parts of lemon grass, 1-2 parts of loquat leaves, 1-2 parts of Chinese wampee leaves, and 100-110 parts of nutrient solutions. Traditional Chinese medicines which are added into the dried bean curd have the efficacies of clearing away summer-heat, expelling pathogenic factors from the exterior, promoting urination, harmonizing the stomach, removing heat from the lung to relieve cough, relieving exterior syndrome, dispersing heat, regulating qi and reducing phlegm, and the Pu'er tea which is added into the dried bean curd enables the dried bean curd to have the functions of eliminating heat, eliminating summer-heat, removing toxins, relieving inflammation or internal heat, lowering dryness, quenching thirst, promoting salivation, strengthening the heart and refreshing oneself.
Owner:马鞍山江心绿洲食品有限公司

Chinese herb medicinal prevention and control agent for common rice diseases and preparation method thereof

The invention discloses a Chinese herb medicinal prevention and control agent for common rice diseases and a preparation method thereof, and belongs to the technical field of Chinese herb medicinal pesticides. The Chinese herb medicinal prevention and control agent is prepared from the following raw materials: 5 to 15 parts of celery, 2 to 8 parts of peppermint leaf, 3 to 9 parts of herba schizonepetae, 2 to 7 parts of vervain, 1 to 8 parts of herba houttuyniae, 2 to 9 parts of radix platycodonis, 2 to 12 parts of pomegranate, 1 to 10 parts of cannabis leaf, 1 to 6 parts of spanishneedles herb, 1 to 6 parts of rhizaoma corydalis, 2 to 10 parts of garlic, 2 to 13 parts of lime, 1 to 8 parts of zanthoxylum piperitum, 1 to 5 parts of tribulus terrestris, 2 to 6 parts of perilla frutescens, 2 to 9 parts of Japanese banana leaf, 2 to 12 parts of typhonium giganteum, 1 to 6 parts of safflower, 2 to 13 parts of plant ash, 1 to 7 parts of common cruculigo rhizome and 2 to 4 parts of rhizoma cyperi. The preparation method comprises the steps of raw material treating and extracting, spray drying, drying and packaging. According to the Chinese herb medicinal prevention and control agent for common rice diseases and the preparation method thereof, the raw materials are all natural materials, and are free from toxicity, residues and pollution; moreover, the Chinese herb medicinal pesticide is simple in production method and low in production cost and, is easy to operate, and is convenient to use.
Owner:广西素安生物科技有限公司

Traditional Chinese medicine for treating ascariasis

Discloses is a traditional Chinese medicine used for treating colic caused by ascaris, belonging to traditional Chinese medicines for treating colic caused by ascaris. The compositions of the medicine are 30 grams of capillary wormwood herb, 30 grams of betel nut, 12 grams of dark plum, 12 grams of hawthorn fruit, 12 grams of zanthoxylum piperitum, 12 grams of prepared aconite root, 3 grams of asarum, 3 grams of coptidis rhizoma, 3 grams of cassia twig, 3 grams of evodis rutaecarpa, 6 grams of of phellodendron bark, 6 grams tangerine peel and 9 grams of dry ginger. The worms dispelling prescription takes 30 grams of chinaberry bark and 20 grams of betel nut as auxiliary prescription, and when pulse sinks, extremities are cold, and physical quality is poor, 10 grams of ginseng and 10 grams of angelica sinensis are added, and when patients are infected with constipation, 12 grams of rheum officinale and 12 grams of matrii sulfas exsiccatus are added. The drug dispensing materials of the traditional Chinese medicine are all natural Chinese herbs, the traditional Chinese medicine is then made with a traditional processing method, and the materials of the medicine are easy to get, the prescription and preparation methods are simple, and the costs of preparing drugs are low. The advantages of the medicine are that the Chinese herb has simple compatibility, the drugs used in the drug prescriptions are totally natural Chinese herbs, fetching and using of the medicine are easy, the process for preparing the medicine is simple, the curing effect of the medicine after the medicine being taken is excellent, and the cost of the medicine is low.
Owner:罗华祥

Edible oil special for barbecue

The present invention relates to edible oil special for a barbecue. The edible oil is produced by using mutton tallow as base oil and adding star anise oil, lindera glauca oil, zanthoxylum armatum oil, cinnamomum tamala oil, bay leaf oil, soybean oil, zanthoxylum piperitum powder, cuminum cyminum powder, clove, fructus amomi and wort into the mutton tallow at different oil temperatures. The raw material ratio of the present invention is reasonable, and the different types of raw materials are treated at different temperatures to fully stimulate the fragrance and mouth feel of each raw material, so that the fragrance of the seasonings is adequately integrated in the mutton tallow. The prepared edible oil has a fragrant smell and a good mouth feel, and there is no need to add any additional seasonings for barbecue food. The prepared edible oil can be simply applied on the surface of food for roasting, and the roasted food has a bright color and luster, and a fresh and tender mouth feel. The prepared edible oil can also eliminate a meat smell and add a delicate flavor to food. The manufacturing process is simple, and the edible oil has a clear and bright color and is rich in vitamins. Moreover, the edible oil can warm middle warmer, invigorate stomach, and help digestion, and has the effects of significantly lowering cholesterol and preventing hardening of blood vessels and the occurrence of coronary heart diseases.
Owner:铜陵市顺民粮油贸易有限公司

Mushroom cultivation material and preparation method thereof

The invention relates to the field of edible fungus cultivation, and in particular relates to a mushroom cultivation material and a preparation method thereof. The mushroom cultivation material is prepared from the following raw materials: straw, radix curcuma residues, cow dung, chicken manure, zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, shrimp shells and traditional Chinese medicine liquid. The preparation method comprises the following steps: firstly mixing the chicken manure and shrimp shells with the traditional Chinese medicine liquid uniformly, and sealing for fermenting for one day to obtain a fermentation product for standby use; then mixing and smashing the zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, straw and radix curcuma residues, adding water for pre-wetting for 30 min, controlling the water content of a system to be 30%, and then adding cow dung for blending; and after natural fermentation for one hour, adding the fermentation product for blending, steaming, cooling, and bagging an obtained product to obtain the cultivation material. The cultivation material disclosed by the invention has balanced nutrition, and is beneficial for nutrition supply required for mushroom growth; the infectious microbe inhibiting ability of the cultivation material is also strengthened; and meanwhile, the cultivation material also has a slow-release effect, and is used for long-time mushroom supply.
Owner:TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD

Making method of zanthoxylum piperitum and lemon fish jelly

The invention relates to a making method of zanthoxylum piperitum and lemon fish jelly, belongs to the technical field of foods, and aims to solve the technical problem of providing the making methodof the zanthoxylum piperitum and lemon fish jelly. The method comprises the following steps of a, thoroughly cleaning fish, removing internal organs, and cutting the fish without the internal organs into fish blocks; b, adding salad oil to a pot, performing heating, adding ginger slices and garlic slices, raising the temperature, adding zanthoxylum piperitum and table salt, then adding water to the pot, performing boiling over, putting the fish blocks, maintaining the boiling state, and performing stirring so as to separate fish intermascular bones from fish bones and fish meat; c, performingfiltering to obtain clear fish soup; and d, adding lemon oil, olive oil and lemon juice, performing uniform stirring to obtain a mixture, and placing the mixture in a space of 5-10 DEG C so as to obtain cream-shaped substances namely the zanthoxylum piperitum and lemon fish jelly. The zanthoxylum piperitum and lemon fish jelly made by the method disclosed by the invention has strong zanthoxylum piperitum taste and has pale lemon fragrance, the fragrance of the fish is maintained, the zanthoxylum piperitum and lemon fish jelly is free from greasy feeling, and cool and refreshing in mouth feel when being eaten, people do not suffer from excessive internal heat after eating the zanthoxylum piperitum and lemon fish jelly, the making method is simple, the zanthoxylum piperitum and lemon fish jelly is free from any food additives, hygienic and safe, and is a convenient and leisure food suitable for old people and young people.
Owner:新津兴义镇鱼儿香中餐馆
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