3 results about "Zanthoxylum piperitum" patented technology

The utility model discloses a kind of fresh flower pepper granule removing devices, it is related to fresh flower pepper processing technical field, including support, threshing part and screening part.Threshing part contains threshing shell, transmission shaft etc., and threshing shell is equipped with discharge hole;Screening part has sliding base, bearing frame etc., and adjustable screening.Working, threshing motor drives threshing shaft to make pepper and branch separate, and particle falls to screening filter screen, simultaneously, transmission wheel drives screening column to make base reciprocating sliding screening.The device can adjust filter screen spacing and quantity, threshing shell can be disassembled and cleaned, can be efficiently automated production, fine screening, convenient maintenance, improve efficiency, reduce cost, adapt to large-scale production.

The invention discloses a male delay spray based on natural herbal components and a preparation method of the male delay spray. The method comprises the following steps: preparing calcined oyster-cherokee rose fruit sustained-release microspheres; preparing to obtain vinegar processed gallnut-fresh aloe-peach gum two-phase gel; the herba epimedii-fructus cnidii temperature-sensitive liposome is prepared and obtained; mixing the porous calcined oyster shell-fructus rosae laevigatae sustained-release microspheres, the vinegar-processed gallnut-zanthoxylum piperitum biphase nano latex and the herba epimedii-fructus cnidii temperature-sensitive liposome in deionized spring water, performing homogenization treatment, and adding a mussel mucin solution and oxidized hyaluronic acid to trigger a Schiff base cross-linking reaction; the mussel mucoprotein-hyaluronic acid double-network hydrogel is obtained; and adjusting the pH value of the mussel mucin-hyaluronic acid dual-network hydrogel, and sterilizing to obtain the male delay spray. According to the invention, an accurate, lasting and comfortable time delay effect can be realized.

The present invention relates to the technical field of steamed pork with rice flour, and discloses a steamed pork with rice flour production process, which comprises: 1, spice preparation: 50 g of angelica dahurica, 100 g of cinnamon, 100 g of star anise, 15 g of bay leaf, 50 g of hawthorn, 100 g of Chinese prickly ash, and 50 g of zanthoxylum piperitum; the preparation method comprises the following steps: preparing the following raw materials: 10 jin of sticky rice, 1 kg of peanuts, 1 kg of soybeans, 1 kg of sesame and 50 jin of streaky pork; according to the making process of the steamed pork with rice flour, radix angelicae, cortex cinnamomi, anise, bay leaves, haws, Chinese prickly ash and zanthoxylum piperitum are mixed, the mixture is subjected to high-temperature sterilization in a sealed state and then put into an oven, the upper fire is 160 DEG C, the lower fire is 120 DEG C, and the mixture is fried to be golden yellow and then ground, so that the steamed pork with rice flour is fully tasty, has rich traditional flavor and pure taste, and the product processing time is short; and the steamed pork with rice flour cannot be coagulated in an environment of 3 DEG C or above.