Edible oil special for barbecue

Abstract

The present invention relates to edible oil special for a barbecue. The edible oil is produced by using mutton tallow as base oil and adding star anise oil, lindera glauca oil, zanthoxylum armatum oil, cinnamomum tamala oil, bay leaf oil, soybean oil, zanthoxylum piperitum powder, cuminum cyminum powder, clove, fructus amomi and wort into the mutton tallow at different oil temperatures. The raw material ratio of the present invention is reasonable, and the different types of raw materials are treated at different temperatures to fully stimulate the fragrance and mouth feel of each raw material, so that the fragrance of the seasonings is adequately integrated in the mutton tallow. The prepared edible oil has a fragrant smell and a good mouth feel, and there is no need to add any additional seasonings for barbecue food. The prepared edible oil can be simply applied on the surface of food for roasting, and the roasted food has a bright color and luster, and a fresh and tender mouth feel. The prepared edible oil can also eliminate a meat smell and add a delicate flavor to food. The manufacturing process is simple, and the edible oil has a clear and bright color and is rich in vitamins. Moreover, the edible oil can warm middle warmer, invigorate stomach, and help digestion, and has the effects of significantly lowering cholesterol and preventing hardening of blood vessels and the occurrence of coronary heart diseases.

Description

technical field [0001] The invention relates to an edible oil, in particular to an edible oil specially used for barbecue. Background technique [0002] At present, there are more and more edible oil varieties on the market, such as soybean oil, rapeseed oil, peanut oil, corn oil, linseed oil, sesame oil, walnut oil, wheat germ oil, sheep oil, tea seed oil, olive oil, etc. Edible oil is one of the three basic nutrients indispensable for human growth and metabolism. It is an important component of human cell tissue. The main function of edible oil for human health is to provide essential fatty acids and energy. If the human body lacks oil for a long time, it will It will lead to severe malnutrition, metabolic disorders and dysfunction in the body, but if people eat too much oil in their diet, it may cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis and coronary heart disease and other modern civilization diseases. High, edible oil is an indispensable condi...

AI Technical Summary

Problems solved by technology

[0002] At present, there are more and more edible oil varieties on the market, such as soybean oil, rapeseed oil, peanut oil, corn oil, linseed oil, sesame oil, walnut oil, wheat germ oil, sheep oil, tea seed oil, olive oil, etc. Edible oil is one of the three basic nutrients indispensable for human growth and metabolism. It is an important component of human cell tissue. The main function of edible oil for human health is to provide essential fatty acids and energy. If the human body lacks oil for a long time, it will It will lead to severe malnutrition, metabolic disorders and dysfunction in the body, but if people eat too much oil in their diet, it may cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis and coronary heart disease and other modern civilization diseases. High, edible oil is an indispensable condiment in our daily diet. With the improvement of human life, many people like to barbecue outdoors in their spare time. In order to increase the taste of food, it is necessary to prepare various It is a kind of seasoning spice, and the production process is more troublesome. When the seasoning is sprinkled on the food, the excess seasoning will fall into the fire, which not only pollutes the barbecue equipment, but also produces a pungent smell of oily smoke