103 results about "Lindera glauca" patented technology

The invention relates to a feed Chinese medical herb composition, a feed additive, feed and a preparation method. The Chinese medical herb composition is prepared from frangula crenata Miq. powder, pine needle, wormwood, limonite, motherwort herb, tradescantia, lindera glauca, barley malt, dried crataegus pinnatifida and the like. The invention also provides the feed prepared by using the Chinesemedical herb composition or the feed additive and the preparation method thereof. The invention also provides feed additives, which are products of benefiting flora. In the invention, while the introduction of harmful residues is reduced, the immunity of aquatic livestock such as grass carp is improved, the growth of the livestock is speeded up and the quality of the aquatic livestock product such fish is improved; and in addition, the waste of field crop stalks and the like is made into valuable things, the dependence on grains is relieved, and environmental is protected.

The invention provides a processing method of a dehydrated lindera glauca chilli sauce. The method comprises the following steps: (1) preparing a fermented chilli sauce; (2) preparing fresh lindera glauca raw material; (3) mixing and protecting color; (4) quick-freezing; (5) vacuum freeze-drying, namely quickly putting the quick-frozen lindera glauca chilli sauce in a vacuum freeze-drying apparatus, quickly reducing the vacuum degree in the apparatus to 50pa and starting heating drying on the lindera glauca chilli sauce until the moisture content of the raw sauce is lower than 3%, thereby obtaining the dehydrated lindera glauca chilli sauce. The processing method of the dehydrated lindera glauca chilli sauce is capable of solving the problems of inconvenient preservation, browning and the like of lindera glauca and chilli in the chilli sauce and overcoming the defects of drying the lindera glauca in the sun and by freezing; the prepared dehydrated chilli sauce and lindera glauca have original colors, fragrances and tastes, respectively, and great damage of nutritional ingredients is prevented, and the dehydrated lindera glauca chilli sauce is good in quality and up to the national related food sanitation quality standards; besides, the development of agricultural economy is promoted.

A process for processing chicken giblets with pickled peppers comprises the following steps of: accepting, cleaning, pre-boiling, forming, boiling, frying, seasoning, packaging in vacuum, sterilizing at high temperature, inspecting insulation, packaging in boxes and storing, wherein the boiling and frying seasoning bags comprise ginger paste, capsicum frutescens var, ricewine, white granulated sugar, salt, lindera glauca oil, fennel, liquorice and capsicum oleoresin. The process for processing chicken giblets with pickled peppers has the following advantages: the flavor and the seasonings can be completely dipped in the chicken giblets, so that the chicken giblets has strong fragrance, fresh taste, good edible taste, and functions of appetizing and strengthening the spleen. The process for processing chicken giblets with pickled peppers can be conveniently eaten by eaters in the open air or in travels and can be produced in large scales.

The invention discloses a Chinese mugwort uterus-warming paste which comprises a paste body and a heating bag. The paste body is prepared from the following components in parts by weight: 2.5-3 parts of Chinese mugwort essential oil, 0.1-002 part of eucalyptus oil, 0.1-0.3 part of safflower oil, 0.1-0.2 part of myrrh oil, 0.1-0.3 part of rhizoma corydalis oil, 0.1-0.3 part of ligusticum wallichii oil, 0.05-0.1 part of baeckea frutescens oil, 0.06-0.1 part of dandelion oil, 0.1-0.2 part of angelica oil, 0.04-0.1 part of lindera glauca oilm 0.06-0.2 part of mastix oil and 0.02-0.1 part of resina draconis oil. The heating bag is contains the following components in parts by weight: 45-55 parts of secondary reduced iron, 5-12 parts of activated carbon powder, 5-10 parts of vermiculite, 4-6 parts of sodium chloride, 0.5-3 parts of SAP water-absorbing resin and 25-30 parts of water. The product combines the paste with the heating bag, so that effect of a conventional paste is exerted; in addition to a heating technology that the heating bag lasts for 6h, an effect of conventional moxa-moxibustion is achieved. The Chinese mugwort uterus-warming paste not only plays a role of warming uterus, but also plays roles of alleviating uncomfortable symptoms such as hyperplasia of mammary glands, nodule and pain.

The invention discloses a traditional Chinese medicine pesticide, which comprises semen momordicae, camphor, venenum bufonis, fructus cnidii, garlic, golden larch bark, alum, honeycomb, betel nut, cortex meliae, quisqualis fructus, stone-like omphalia, gemma agrimoninae, panax pseudo-ginseng, semen torreya, pieris japonica, ginger, pepper, pericarpium zanthoxyli, lindera glauca and essence. The pesticide disclosed by the invention can kill beetles, flies, grubs, noseworms, springtails and almost ten thousands of other pests, and has an excellent pest killing effect; pure traditional Chinese medicine combination is adopted, toxicity to human bodies and the environment is avoided, crop growth can be promoted, and the crop nutritive value is increased; and the pesticide is simple in preparation method, low in cost, easy to operate, capable of achieving industrialization, high in practicability and high in generalization performance.

The invention provides a processing method of edible preserved meat. The processing method comprises the following steps: (1) preparing preserved meat and lindera glauca liquid: grinding lindera glauca into material liquid; (2) immersing: putting sorted meat strips into the material liquid formed by grinding the lindera glauca and immersing for 24 hours; then taking out the meat strips and airing; (3) frying salt and pickling; (4) airing: hooking the pickled meat strips with hooks and hanging the meat strips in an airing room with good ventilation to be aired; (5) smudging and drying: keeping shapes of the meat strips and putting the meat strips into a smoking room; and (6) cooling: cooling the smoked preserved meat to a room temperature. According to the preserved meat processed by the technical scheme, mildews do not grow when the preserved meat is hung for 2 years under common conditions.

The present invention relates to edible oil special for a barbecue. The edible oil is produced by using mutton tallow as base oil and adding star anise oil, lindera glauca oil, zanthoxylum armatum oil, cinnamomum tamala oil, bay leaf oil, soybean oil, zanthoxylum piperitum powder, cuminum cyminum powder, clove, fructus amomi and wort into the mutton tallow at different oil temperatures. The raw material ratio of the present invention is reasonable, and the different types of raw materials are treated at different temperatures to fully stimulate the fragrance and mouth feel of each raw material, so that the fragrance of the seasonings is adequately integrated in the mutton tallow. The prepared edible oil has a fragrant smell and a good mouth feel, and there is no need to add any additional seasonings for barbecue food. The prepared edible oil can be simply applied on the surface of food for roasting, and the roasted food has a bright color and luster, and a fresh and tender mouth feel. The prepared edible oil can also eliminate a meat smell and add a delicate flavor to food. The manufacturing process is simple, and the edible oil has a clear and bright color and is rich in vitamins. Moreover, the edible oil can warm middle warmer, invigorate stomach, and help digestion, and has the effects of significantly lowering cholesterol and preventing hardening of blood vessels and the occurrence of coronary heart diseases.

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a formula and a preparation method of a traditional Chinese medicine for treating chilblain. The traditional Chinese medicine is prepared from the following components in parts by weight: 10-35 parts of mongolian ammopiptanthus leaf, 10-30 parts of dried ginger, 2-8 parts of flos carthami, 5-18 parts of radix angelicae pubescentis, 10-20 parts of pepper, 15-25 parts of haws, 15-25 parts of farfugium japonicum, 3-8 parts of asarum, 10-20 parts of cinnamon, 3-8 parts of dragon blood, 5-15 parts of cortex phellodendri, 10-20 parts of licorice roots, 2-10 parts of Chinese dates, 3-8 parts of clematis chinensis and 3-8 parts of mirabilite. The preparation method comprises the following steps: adding mongolian ammopiptanthus leaf, asarum, dragon blood, radix clematidis and chloranthus japonicus into water, and decocting for the first time; adding dried ginger, flos carthami, radix angelicae pubescentis, pepper, haws, farfugium japonicum, cinnamon, cortex phellodendri, licorice roots, Chinese dates, clematis chinensis, masson pine, sambucus chinensis, solidago decurrens, akebia trifoliata, garlic, lindera glauca, stephania japonica, sargentodoxa cuneata and radix achyranthis bidentatae, and decocting for the second time; adding mirabilite into the materials in the step 2, decocting for the third time, and filtering residues to obtain decoction. The composition is prepared from natural traditional Chinese medicinal raw materials, and is simple and convenient to prepare, wide in medicinal material source and low in cost.

The invention discloses prevention and control spray for pheasant external parasites, and relates to the technical field of livestock and poultry breeding. The prevention and control spray is prepared from, by weight, 20-25 parts of tea seed cake powder, 15-20 parts of tender leaves of Chinese toon, 10-15 parts of lindera glauca leaves, 10-15 parts of vervain, 8-12 parts of sodium carboxymethyl starch, 6-10 parts of calamine powder, 5-8 parts of deodorant, 5-8 parts of castor seed powder, 4-6 parts of pine needle meal, 4-6 parts of soap powder, 3-5 parts of anhydrous sodium sulfate, 2-4 parts of tobacco stem ash, 2-4 parts of bamboo juice, 1-2 parts of gypsum powder, 1-2 parts of nano titanium dioxide and 200-250 parts of water. The spray can be directly sprayed on the pheasant body surface, and is remarkable in prevention and control effect and capable of dispelling peculiar smell on pheasants, reducing breeding of external parasites fundamentally and promoting healthy growth of pheasants.

The invention discloses a botanical for preventing and curing asthma of chickens, and the making process comprises the following steps: (1) taking the following raw materials based on a weight part ratio: 180-200 parts of mung beans, 4-6 parts of lindera glauca and 4-6 parts of fructus evodiae; and (2) smashing the mung beans, the lindera glauca and the fructus evodiae of the above ratio into powder and putting the powder into a fresh pig gall bladder with bile, hanging the pig gall bladder with the powder in the open air, taking out and using the powder after 15-30 days.

The invention relates to a lindera glauca essential oil extraction device which comprises a distillation retort, a crushing plate, a bracket, a rotary cutter, a micro motor, a motor cover, a hot fog sprayer head, a heater, a distillation pipe, a condensing coil, a cooling tank, an oil-water layering barrel and a circulating pipe, wherein the bracket is arranged on the inner wall of the distillation retort; the crushing plate is arranged on the bracket; the rotary cutter is arranged on the crushing plate; the rotary cutter is connected with the micro motor mounted below the crushing plate; thehot fog sprayer head is arranged above the crushing plate; the heater is arranged at the bottom of the distillation retort; a material feeding cover and the distillation pipe are arranged at the top of the distillation retort; the distillation pipe is connected with the condensing pipe; an outlet of the condensing coil is connected with the oil-water layering barrel. The lindera glauca essential oil extraction device has the advantages of being high in oil yield and utilization rate, low in raw material waste, green, natural, healthy and the like.

The invention relates to the field of biotechnology, in particular to herbaceous plant soothing essential oil with functions of relaxing tendons and activating collaterals and a preparation method andan application method thereof. The traditional Chinese medicine composition is prepared from propylene glycol, ephedra, lindera glauca root, folium artemisiae argyi, radix aconiti, radix paeoniae alba, garden balsam stem, obtuseleaf erycibe stem, notopterygium root ground beeltle, pyrola calliantha, rheum officinale, frankincense, radix angelicae pubescentis, radix clematidis, radix zanthoxyli, methylparaben, ethanol, borneol, vanillyl butyl ether, phenoxyethanol, chlorphenesin and 1, 2-hexanediol. Due to the fact that the herbaceous plant soothing essential oil is blended with various herbaceous plant Chinese herbal medicines which are carefully selected, the herbaceous plant soothing essential oil is prepared through a professional and efficient preparation process, and the herbaceous plant soothing essential oil has the advantages of being stable and durable in medicine effect, mild to use, free of stimulation, easy to absorb and capable of relaxing tendons, activating collateralsand relieving joint pain.

The invention discloses a traditional Chinese medicine composition for treating cerebral thrombosis and myocardial infarction. The traditional Chinese medicine composition disclosed by the invention is prepared from the following raw materials in parts by weight: 3-8 parts of rhizoma atractylodis, 1-5 parts of ardisia pusilla, 1-4 parts of lotus leaf, 1-4 parts of sweetgum, 1-4 parts of cimicifugae foetidae, 3-8 parts of litsea cubeba, 1-4 parts of ampelopsis humulifolia, 3-8 parts of lindera glauca, 3-6 parts of hedera helix, 1-4 parts of carthamus tinctorius, 1-4 parts of acorus gramineus and 1-4 parts of parabarium micranthum pierre. The traditional Chinese medicine composition for treating cerebral thrombosis and myocardial infarction disclosed by the invention is prepared from 12 natural traditional Chinese medicines through scientific compatibility; the formula is simple; all the medicinal raw materials take effect synergistically to achieve the effects of tonifying Qi, activating blood, relieving pain and easing pain; the traditional Chinese medicine composition can take effect quickly and does not cause toxic or side effect; furthermore, the preparation method is simple and the traditional Chinese medicine composition is convenient to use and low in cost and has an effective rate being above 98%.

The invention discloses a medicinal cushion with Chinese herbal medicines for a bathing towel. The invention has the aim of providing a bathing article with the functions of prevention and health care to skin for overcoming the defect of a background technology. The medicinal cushion with the Chinese herbal medicines for the bathing towel comprises moxa, roses, solanum vines, valerian, rhizoma nardostachyos, fructus kochiae, fructus cnidii, kuh-seng, lindera glauca leaves and the like. The traditional Chinese medicines are prepared into the medicinal cushion, and the medicinal cushion is added with a non-woven fabric and is fixed, sheared, sealed and packaged. When the medicinal cushion with the Chinese herbal medicines for the bathing towel is used, the medicinal cushion is placed into apurpose-made bathing and rubbing towel (a soft face) so as to soak the medicinal cushion, the skin is repeatedly rubbed and washed, and then the residual medicine is completely flushed by using purified water. Or, the medicinal cushion is directly placed into a bathtub for releasing the medicine effect of the medicinal cushion into water, then a whole body is soaked in the medicinal water for 10 minutes, and afterwards the residual medicine is completely flushed by using the purified water. The medicinal cushion with the Chinese herbal medicines for the bathing towel has a favorable improvingfunction to mental and physical fatigue, dreaminess, insomnia, skin dryness, skin pruritus and hair wilt. The medicinal cushion with the Chinese herbal medicines for the bathing towel has the characteristics of low price and convenience in use.

The invention discloses a feed for ecologically breeding bamboo rats. The feed for ecologically breeding the bamboo rats is prepared from the following materials: 40 to 60 parts of corn, 4 to 8 parts of soybean, 3 to 7 parts of sorghum, 0.5 to 1.5 parts of table salt, 5 to 10 parts of rice bran, 3 to 7 parts of radix isatidis, 4 to 6 parts of fructus crataegi, 3 to 5 parts of lindera glauca, 3 to 7 parts of fructus hordei germinatus, 3 to 7 parts of miscanthus sinensis, 1 to 3 parts of EM desulfouibrio, 0.5 to 1.5 parts of aloe powder, 0.2 to 0.8 part of radix astragali seu hedysari, 0.2 to 0.8 part of radix codonopsis, and 1 to 3 parts of albumen powder. The invention further discloses a method for ecologically breeding the bamboo rats. The method for ecologically breeding the bamboo rats comprises the steps of selecting a site, and building a breeding pond and a mating pond; introducing rats in the age of 3 to 4 months; feeding the feed once in the morning and once in the evening; when the rats are 8-month-old, selecting bamboo rats with good variety for mating and multiplying; in the midestrus of maternal rats, breeding the rats in the mating pond; independently breeding the maternal rats in the gestation period into a quiet breeding chamber; and lactating the born rat pups by the maternal rats for 25 days, dividing male rat pups and female rat pups, and artificially feeding milk for 35 days until ablactation. According to the feed for ecologically breeding the bamboo rats and the method for ecologically breeding the bamboo rats provided by the invention, ecological breeding is realized, and Chinese herbal medicines are adopted for breeding, so that the bamboo rats cannot be easily affected by plant diseases and insect pests, the survival rate and the good-grade rate of the bamboo rats are greatly improved, and meanwhile, the breeding efficiency is improved due to breeding in a dividing way.

The invention belongs to the field of food, and especially relates to a meat tofu pudding food, and a preparation method thereof. The meat tofu pudding food is prepared from pickled vegetable, tofu pudding, fresh lean meat, fresh oyster mushroom, fresh bamboo shoot, ginger, garlic, chive, plant oil, lard oil, monosidum glutamate, chicken extract, salt, ground pepper, and soup-stock; a sauce is prepared from plant oil, chili fried with firewood, lindera glauca oil, ginger, garlic, chive, monosidum glutamate, and chicken extract. According to the preparation method, pickled vegetable is chopped, and is mixed with a plurality of natural spices for frying; meat and vegetable are combined; the meat tofu pudding food is abundant in nutrients, is sour and fresh, is capable of promoting appetite, and is suitable for people of all ages; soup is delicious; the sauce is fragrant and spicy, is capable of repelling cold and removing toxin, is an excellent seasoning for hotels, restaurants, and household; vacuum sterilization packaging is adopted; the meat tofu pudding food and the sauce are packaged together, so that it is convenient for consumers to cook and eat, and market popularization value is high.

The invention provides an insecticide composition. The insecticide composition comprises a traditional Chinese medicine composition, wherein the traditional Chinese medicine composition comprises a first component and a second component, the first component comprises one or more of acorus calamus, chrysanthemum, Lantana camara, wormwood and lindera glauca, and the second component comprises one or two of bamboo powder and wood flour. The insecticide composition comprises the traditional Chinese medicine composition containing pure traditional Chinese medicine ingredients which are non-toxic, has good effect on mosquitoes or insects in breeding farms, farms, hotels and the like, can disinfect and remove peculiar smells, has large using area and long using time, can be used conveniently, is safe and non-toxic, and can reduce damage to livestock and human body. The invention also provides an insecticide agent which is prepared from the insecticide composition described in the claim and auxiliary materials. The using area of the insecticide and disinfection agent per unit is 80-120m<2>, the time is 10-12h and the disinfection effect is more than 97%.

The invention discloses a lindera glauca biomass diesel manufacturing process, and relates to the technical field of biofuel. The process flow comprises the following steps: by using petroleum ether as solvent, performing ultrasonic extraction on lindera glauca powder; then performing rotary evaporation, condensation reflux, hydration degumming, alkali refining and deacidification, thermal dehydration and other operation; adding methanol and a catalyst, and reacting together; and washing with water to remove residual glycerol, thereby obtaining the biodiesel. According to the invention, the biodiesel is directly obtained by using lindera glauca fruit as a raw material. Tests of a national certification body show that key indicators cetane number, cold filter plugging point, pour point, flash point, sulfur content, carbon residue and ash content as well as other indicators meet the requirements of the Chinese Standard GB/T20828-2014. The product has the characteristics of safety, cleanness and renewability.

The invention relates to spiced healthy edible oil. The spiced healthy edible oil is prepared by adding illicium verum oil, lindera glauca oil, rattan pepper oil, cinnamon oil, geranium oil, beef tallow, fermented bean curd, capsicum frutescens, mentha haplocalyx, mentha spicata, orris root and fagopyrum esculentum into shrimp oil which is used as base oil at different oil temperatures, and stirring. The spiced healthy edible oil is reasonable in raw material ratio; different types of raw materials are processed at different temperatures, so that the fragrance in seasoning is fully fused in the shrimp oil; the prepared edible oil is aromatic in smell and good in taste; the foods can be fried by only heating the oil to be about 120 DEG C during cooking; the loss of the fat-soluble vitamin in the edible oil can be effectively avoided; extra other seasonings are not required to be added during cooking the foods; the spiced taste can be achieved; the fishy smell of the meat can be removed; the delicate flavor of the foods can be improved. The spiced healthy edible oil is simple in preparation process, clear and bright in color and abundant in vitamins, and has the functions of warming middle and invigorating stomach, improving digestion, obviously reducing cholesterol, preventing vascular sclerosis and coronary heart diseases and inhibiting bacteria.