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61 results about "Pteris" patented technology

Pteris (brake) is a genus of about 300 species of ferns in the Pteridoideae subfamily of the Pteridaceae. They are native to tropical and subtropical regions of the world. Many of them have linear frond segments, and some have sub-palmate division. Like other members of the Pteridaceae, the frond margin is reflexed over the marginal sori. The outermost layer is the single layered epidermis without stomata.The cortex is differentiated into outer and inner cortical region. The vascular cylinder is an amphiphloic siphonostele.

Plant furnishing method for undergrowth orchid landscape

InactiveCN110574656AEmbodying biodiversityIncrease vitalityFlowers cultivationPterisGarden plants
The invention belongs to the field of garden plants and ornamental horticulture, and particularly relates to a plant furnishing method for an undergrowth orchid landscape. The method comprises the following steps of selecting a planting region, selecting scenery trees, selecting planting orchids, selecting planting seasons, determining a landscape layer, furnishing a landscape and performing latermaintenance. The undergrowth planting environment with the canopy density being 0.5-0.7 is selected, evergreen species is selected as the auxiliary material, the orchid variety suitable for wild survival is adopted as the planting material, the primary orchid variety with the high applicability is adopted as the main material, the tropic orchid variety flowering all the year round is adopted as embellishment, the scenic area overgrowth orchid combined landscape furnishing method with three layering planting modes, one embellishment planting mode and one important joint landscape reinforcementis adopted, on the basis of tuber fern, new pteris fern, air plants and other auxiliary materials, the tropical rainforest landscape with elegant flower appearance, bright color, abundant seasonal aspect, staggered layers, flowers at four seasons is built under tree crowns, and the landscape grade and content can be improved.
Owner:GUANGXI FORESTRY RES INST

Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof

The invention discloses a pumpkin flower eyesight-improving honey nutrition powder and a processing method thereof. The nutrition powder is composed of the following raw materials in parts by weight: 20 to 40 parts of fresh milk, 30 to 60 parts of honey, 10 to 15 parts of pumpkin petal powder, 20 to 40 parts of black peanut, 15 to 20 parts of cashew, 8 to 12 parts of almond, 20 to 25 parts of tatary buckwheat, 5 to 10 parts of snail meat, 8 to 12 parts of bamboo shoot, 3 to 5 parts of black soya beam peel, 3 to 5 parts of celery leaf, 2 to 3 parts of olive leaf, 2 to 3 parts of thalictrum aquilegifolium, 2 to 3 parts of pteris multifda poir, 1 to 2 parts of tagetes patula, 5 to 8 parts of tomato sauce, and 6 to 10 parts of nutrition healthcare powder. The prepared pumpkin flower eyesight-improving honey nutrition powder is user-friendly, can be drunk after brewing, has a rich fragrance and a sweet and smooth taste, has the functions of invigorating spleen, protecting liver, removing toxicity in liver, tonifying blood, and freeing the channels, can strengthen the toxicity removing performance of liver and kidney, improves the blood purification effect, and is capable of protecting the eyes and the eyesight through regular drinking for a long term.
Owner:WUHU HYK FOOD CO LTD

Tropical epiphytic flowering plant natural composite nutrient solution

The invention belongs to the field of plant nutrient solution, and relates to a tropical epiphytic flowering plant natural composite nutrient solution. According to the invention, a fermentation broth of stem base parts of wild new pteris fern and fruit peels are subject to mixed fermentation for 2-4 days; potato powder is added to the mixture, and the mixture is fermented for 1-3 days; composite amino acid is added to the mixture; the mixture is filtered after 2 days, and is filled, such that the tropical epiphytic flowering plant natural composite nutrient solution is obtained. The nutrient solution is advantaged in simple preparation technology, abundant symbiotic fungal community, and abundant and complete nutrient components. With the nutrient solution, biochemical and biological characteristics of groundmass can be improved, root system growth and development can be promoted, seedling growth can be promoted, adult plant growth and metabolism can be activated, growing period can be shortened, flower season can be prolonged, and stress resistance can be improved. With the nutrient solution, subsequent links such as nutrient supplementing, pesticide supplementing, and antibacterial agent supplementing can be reduced. The nutrient solution is a natural flowering plant nutritional liquid fertilizer, and provides important significances in labor force, economy, and environment protection.
Owner:HAINAN UNIVERSITY

Gastrointestinal disease preventing and curing Chinese herbal medicinal feed additive for black goats

InactiveCN106509398AImprove non-specific immune functionImprove non-specific immune function, effectively improve the situation of sheep diarrheaAnimal feeding stuffAccessory food factorsBacteroidesDisease
The present invention discloses a gastrointestinal disease preventing and curing Chinese herbal medicinal feed additive for black goats. The feed additive comprises the following raw materials: 20-40 parts of pine needle powder, 10-20 parts of ajuga campylantha, 8-15 parts of fructus evodiae, 3-12 parts of herba portulacae, 10-25 parts of wrinkled gianthyssop herbs, 10-25 parts of radix pulsatillae, 1-15 parts of rhizoma atractylodis, 1-15 parts of malvastrum coromandelianum, 1-10 parts of semen coicis, 1-10 parts of folium artemisiae argyi, 10-20 parts of fructus ligustri lucidi, 15-30 parts of pteris multifda and 1-8 parts of licorice. By adjusting a microbial flora balance in gastrointestinal tracts, the feed additive promotes proliferations of gastrointestinal bifidobacteria, lactobacillus, streptococcus lactis, bacteroides, peptococcus and other beneficial bacteria, thus adjusts the microbial flora balance in the gastrointestinal tracts of the goats, plays a role in the prevention and treatment of diarrhea, improves activity of digestive enzymes in intestinal tracts, improves the protein absorption rate, and promotes the growth and development of tissues, organs and immune organs.
Owner:重庆市开州区五通山羊股份合作社

Ficus tikoua flavored castanopsis eyrei fruit cakes and manufacturing method thereof

The present invention discloses ficus tikoua flavored castanopsis eyrei fruit cakes and a manufacturing method thereof. The ficus tikoua flavored castanopsis eyrei fruit cakes are prepared by using the ficus tikoua and castanopsis eyrei as raw materials, and adding pteris multifda, tinospora crispa and radix puerariae at the same time. The nutritional values of the ficus tikoua and castanopsis eyrei fruits are fully used, and traditional Chinese medicines are combined to have synergic effects, so that the castanopsis eyrei fruit cakes have effects of activating blood and removing dampness. Cellulase, hemicellulase and pectinase are used to conduct combined enzyme digestions for the raw materials, which completely removes grassy flavors of the ficus tikoua. The castanopsis eyrei fruits are subjected to a primary sweet wine koji fermentation, so the product has a mellow taste. The prepared finished products are delicate, sweet and tasty, unique in flavor, suitable for people at all ages, easy to preserve, and can significantly improve the discomforts of populations with aching lumbus and legs due to a long term in humid environment in a long term consumption. The production method is simple in technology and easy to implement, and the castanopsis eyrei fruit cakes are in line with market development needs and can be subjected to quantity production.
Owner:徐正根

Traditional Chinese medicinal composition for treating chronic enteritis and preparation method thereof

InactiveCN108159257AEnhance self-immunityHave a bowel cleansing effectHeavy metal active ingredientsDigestive systemIntestinal structureSide effect
The invention discloses a traditional Chinese medicinal composition for treating chronic enteritis. The traditional Chinese medicinal composition is prepared from the following components in parts byweight: 20 to 40 parts of herba pteris dactylinae, 55 to 105 parts of oven earth, 50 to 90 parts of radix ophiopogonis and 55 to 105 parts of rice vinegar. A preparation method of the traditional Chinese medicinal composition comprises the following steps: (1) uniformly mixing the oven earth with an equal amount of rice vinegar, putting the mixture into a porcelain pot, sealing the mouth of the porcelain pot with a plastic film, adding muddy loess for sealing, placing the porcelain pot into a cellar for cellar storage, then taking the mixture out, airing and smashing the mixture to 80 to 150 meshes for later use; (2) smashing the herba pteris dactylinae and the radix ophiopogonis to 80 to 150 meshes for later use; (3) adding the two types of powder into auxiliary materials needed by different preparations, and making different dosage forms with a conventional traditional Chinese medicinal preparation method, including pills, capsules, tablets, powder, granules or oral liquid. The Chinese patent medicine disclosed by the invention has the intestine-clearing, intestine-regulating and intestine-strengthening effects of clearing away heat and toxic materials, detoxifying and deactivating, dredging the intestines to stop diarrhea, strengthening spleen and thickening intestines, regulating qi and invigorating spleen, and soothing liver and stomach, can effectively improve the self-immunity of patients, remarkably improves the viscera function and clinical symptoms, and has the advantages of freeness from toxic and side effects, low cost and the like.
Owner:陈海波

Traditional Chinese medicine composition for treating chicken coccidiosis

The invention belongs to the technical field of veterinary drugs and in particular discloses a traditional Chinese medicine composition for treating chicken coccidiosis. The active ingredient of the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 25-35 parts of brucea javanica, 25-35 parts of herba andrographitis, 25-35 parts of pteris multifda, 20-35 parts of humifuse euphorbia herb, 15-20 parts of radix sophorae flavescentis, 35-40 parts of radix bupleuri, 12-20 parts of cortex lycii radicis, 23-27 parts of pulsatilla root, 10-20 parts of chinaberry bark, 15-25 parts of rhizoma atractylodis, 10-15 parts of rheum officinale, 10-15 parts of stone-like omphalia, 15-30 parts of alocasia, 13-17 parts of gynostemma pentaphylla, 10-20 parts of fructus aurantii, 5-15 parts of polygonum cuspidatum, 15-20 parts of acanthopanax root and 25-30 parts of coptis chinensis. The traditional Chinese medicine composition can satisfactorily exterminate chicken coccidia, is high in healing rate in clinical application, has the characteristics of strong pertinence, remarkable treatment effect, difficulty for generation of drug resistance of a chicken, no drug residues, no irritation, safety, reliability and the like, is easy to prepare, and can be widely applied in the chicken raising industry.
Owner:POULTRY INST SHANDONG ACADEMY OF AGRI SCI

Medicinal liquor for treating hyperostosis and preparation method thereof

The invention relates to a medicinal liquor for treating hyperostosis and a preparation method thereof, the medicinal liquor is prepared by soaking the following raw materials by weight in 1900-2100ml of pure rice wine: 50-70 g of ligusticum wallichii, 40-60g of angelica sinensis, 20-40 g of frankincense, 40-60g of cortex moutan, 40-60g of boea hygrometrica, 40-60g of caesalpiniaceae nom. conserv., 20-40 g of rumex madaio MakinoR. daiwoo Makino, 40-60g of Stem of lycopodium clavatum, 30-50 g of palm root, 20-40 g of pteris multifda poir, 20-40 g of prepared common monkshood daughter root, 40-60g of savia miltiorrhiza, 30-50 g of garter snake, 20-40 g of honeysuckle, 40-60g of eucommia bark, 30-50 g of Cibotium barometz, 30-50 g of turtle shell, 20-40 g of woodlouse, 20-40 g of gynura japonica, 5-15 g of coptis chinensis and 60-80 g of moleplant seed. Compared with the prior art, the medicinal liquor has the beneficial effects that the raw materials are easy to collect, cheap in price, quick in effect and good in curative effect, all the raw materials are purely natural and free of toxic side effects, the medicinal liquor can be taken orally, and can be externally used, by use of a method treating both inside and outside, the medicinal liquor is quick to absorb and strong in penetration ability, and the medicinal liquor aiming at pathogenesis to act can eliminate pains, swell, numbness and other extremity function disturbances caused by the hyperostosis, and is also suitable for lumbar disc herniation, various rheumatic pains and other symptoms. The preparation method is convenient, simple andeasy to operate.
Owner:曾样军

Eyesight-improving egg white and cream boiled dumplings preparation method thereof

The invention discloses an eyesight-improving egg white and cream boiled dumplings. The eyesight-improving egg white and cream boiled dumplings are prepared from the following raw materials in parts by weight: 75-80 parts of flour, 9-10 parts of nutritional additives, 20-22 parts of preserved green prune, 2-3 parts of chestnut shells, 10-12 parts of viola odorata, 5-6 parts of jelly, 3-4 parts of sugarcane leaves, 9-10 parts of lysimachia clethroides, 12-12 parts of Chinese cabbages, 3-4 parts of cane sugar, 2-2.2 parts of ligusticum wallichii, 2.1-2.3 parts of perilla leaves, 2.1-2.3 parts of pteris multifda poir, 1.2-1.4 parts of radix scrophulariae, 2.6-2.8 parts of cistanche, 2-3 parts of ligustrum lucidum leaves, 4-5 parts of egg white powder, 2-3 parts of watery cream and 3-4 parts of pawpaw kernel powder. The eyesight-improving egg white and cream boiled dumplings disclosed by the invention adopt multiple vegetables as the raw materials, and have the very-high nutritional value; the radix scrophulariae has the effects of removing heat, cooling blood, nourishing yin and promoting body-fluid production; the ligustrum lucidum leaves and the cistanche have the effects of removing heat, improving eyesight, tonifying kidney yang, benefiting essence and blood, moistening intestines and relaxing bowels; and therefore, the eyesight-improving boiled dumplings are optimal health food suitable for both old and young people.
Owner:ANHUI JIHONG FOOD
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