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1096 results about "Arachis" patented technology

Arachis is a genus of about 70 species of annual and perennial flowering plants in the pea family (Fabaceae), native to South America, and was recently assigned to the informal monophyletic Pterocarpus clade of the Dalbergieae. At least one species, the peanut (Arachis hypogaea), is a major food crop species of global importance; some of the other species are cultivated for food to a small extent in South America. Other species such as A. pintoi are cultivated worldwide as forage and soil conditioner plants, with the leaves providing high-protein feed for grazing livestock and a nitrogen source in agroforestry and permaculture systems.

Saving-type daily ration for laying hens during egg laying peak and preparation method thereof

The invention provides a saving-type daily ration for laying hens during an egg laying peak. The saving-type daily ration is composed of the following components in parts by weight: 25-40 parts of corn, 5-15 parts of barley, 2-6 parts of bean pulp, 6-11 parts of corn DDGS (Distillers Dried Grains with Soluble), 1-5 parts of rapeseed dregs, 2-6 parts of peanut meal, 1-4 parts of glutamic acid residue, 3-10 parts of rice bran, 2-5 parts of rice bran meal, 3-8 parts of fermented palm kernel meal, 1-3 parts of bentonite, 1-4 parts of rice oil, 4-6 parts of stone powder with the granularity of 10 meshes, 1-4 parts of stone powder with the granularity of 20-40 meshes, 0.4-1.2 parts of calcium hydrophosphate, 0.2-0.4 part of table salt, 0.1-0.2 of baking soda, 0.07-0.15 part of probiotics, 0.05-0.15 part of choline chloride, 0.05-0.1 part of complex enzyme preparation, 0.4-1.2 parts of synthetic amino acid and 0.5-1 part of compound premix. The saving-type daily ration for the laying hens during the egg laying peak has the advantages that the corn and the bean pump are replaced by miscellaneous meals such as the palm kernel meal, the rice bran meal, the rapeseed dregs and the DDGS, the enzyme preparation, the probiotics and the like are used for improving the intestinal health conditions of the laying hens and guaranteeing the egg laying capacity and the quality of eggs, and furthermore, the breeding cost can be reduced; the saving-type daily ration make a contribution to the industry of the laying hens.
Owner:LIAONING WELLHOPE AGRI TECH

Dried bean curd sandwiched with peanut butter and preparation method thereof

The invention discloses a dried bean curd sandwiched with peanut butter. The dried bean curd sandwiched with peanut butter is prepared from the following raw materials in parts by weight: 150-160 parts of soybean, 16-18 parts of peanut kernels, 4-5 parts of chocolate powder, 3-4 parts of honey, 3-4 parts of condensed milk, 2-3 parts of rose hip, 4-5 parts of blueberry, 2-3 parts of mulberry, 1-2 parts of pomegranate leaf, 1-2 parts of bay leaf, 1-2 parts of folium apocyni veneti, 2-3 parts of gynostemma pentaphylla, 1-2 parts of cistanche, 1-2 parts of Morinda officinalis, 1-2 parts of four-leaf clover, 1-2 parts of antirrhinum majus and 1-2 parts of salvia. According to the invention, the soybean is puffed firstly, and then is milled to enable the nutritional ingredients to be thoroughly integrated in the soybean milk, and the soaking time is shortened; the traditional Chinese medicines are pulverized and extracted by grape wine, and the traditional Chinese medicine ingredients are extracted completely, and are added in the soybean milk to prepare the dried bean curd with grape wine flavor; the peanut kernels are subjected to special processing and is prepared into peanut butter, and the peanut butter is sandwiched between the two dried bean curds to prepare the dried bean curd sandwiched with peanut butter, which is sweet and delicious and has special flavor.
Owner:JINCAIDI FOOD CO LTD

Beef peanut butter

The invention provides a beef peanut butter, comprising the following raw materials by weight: 100 to 110 parts of thick broad-bean sauce, 120 to 130 parts of beef, 80 to 100 parts of peanut, 70 to 80 parts of walnut, 40 to 50 parts of fermented soya bean, 4 to 5 parts of immature orange fruit, 5 to 6 parts of tulip, 5 to 6 parts of flos mume, 6 to 7 parts of spine date seed, 5 to 6 parts of rose, 4 to 5 parts of corn leaf, 4 to 5 parts of clover, 15 to 30 parts of star aniseed, 15 to 25 parts of cassia bark, 180 to 200 parts of honey, 30 to 40 parts of minced ginger, 10 to 50 parts of salt, 15 to 35 parts of soy, 10 to 35 parts of black vinegar, 15 to 25 parts of chilli powder, 30 to 40 parts of powdered pepper, 80 to 100 parts of sesame oil and a proper amount of water. According to the invention, a preparation process for the beef peanut butter is simple and environment-friendly; food materials rich in nutrients, e.g., walnut and fermented soya bean, are added; in particular, extracts of medicinal traditional Chinese medicinal materials like immature orange fruit and spine date seed with digestion helping and stomach strengthening effects are especially added in the process of preparation of the beef peanut butter, so the beef peanut butter has a certain stomach nourishing effect and is health care food beneficial for the stomach of people.
Owner:HEFEI FULAIDUO FOOD

Caramel-flavor jam and preparation method thereof

The present invention relates to a caramel-flavor jam and a preparation method thereof. The caramel flavor jam is prepared from the following raw materials, by weight: 1 to 2 parts of salvia miltiorrhiza, 2 to 2.5 parts of corn stigma, 1.5 to 3 parts of taraxacum mongolicum, 2 to 4 parts of gynostemma pentaphyllum, 1 to 2 parts of lotus leaf, 1 to 1.5 parts of habenaria ciliolaris, 2 to 2.5 parts of orthosiphon sinensis, 100 to 120 parts of apple, 150 to 160 parts of dragon fruit, 30 to 35 parts of milk, 7 to 8 parts of sesame, 20 to 24 parts of lotus seed, 15 to 17 parts of mung bean, 10 to 12 parts of raisin, 16 to 17 parts of nata de coco, 30 to 35 parts of white sugar, 10 to 12 parts of peanut oil, 0.5 to 0.7 part of lactic acid bacteria and 8 to 10 parts of nutritional additives. According to the present invention, the caramel-flavor jam has the advantages of sweet and delicious taste, delicate mouthfeel, unique flavor and rich nutrients. Multiple fruits are added to supply the human body with vitamins, and the lotus seeds and mung beans contain abundant proteins, dietary fibers and minerals, so that the nutritional value of the jam is significantly increased. Furthermore, the caramel-flavor jam contains multiple Chinese medical herbs, thereby being capable of providing the efficacy of blood nourishing, nerve calming, liver fire clearing, bile draining, qi benefiting and spleen strengthening if taken regularly.
Owner:何群

Peanut special-purpose organic-inorganic composite biological medicinal fertilizer and preparation method thereof

The invention discloses peanut special-purpose organic-inorganic composite biological medicinal fertilizer and a preparation method thereof. The peanut special-purpose organic-inorganic composite biological medicinal fertilizer comprises, by weight, 50-60 parts of chicken manure, 20-25 parts of mycelium, 10-15 parts of peat soil, 5-8 parts of egg shell powder, 10-15 parts of mushroom residues, 0.1-0.2 parts of bacillus subtilis, 0.1-0.2 parts of aspergillus oryzae, 0.1-0.2 parts of saccharomyces cerevisiae, 8-10 parts of celastrus orbiculatus, 4-6 parts of betel nut, 3-5 parts of fiveleaf akebia fruit, 4-6 parts of coptis root, 2-4 parts of copper sulfate, 12-14 parts of potassium sulfate, 12-14 parts of ammonium bicarbonate, 10-15 parts of calcium superphosphate and 12-14 parts of urea. Through mixing of fermented organic and inorganic fertilizer and use of Chinese herbal medicine juices having insecticidal functions, the peanut special-purpose organic-inorganic composite biological medicinal fertilizer has the advantages of comprehensive nutrition and high sterilization effect. Through use of the peanut special-purpose organic-inorganic composite biological medicinal fertilizer, peanut quality can be effectively improved, peanut leaf is green, peanut flower is white, a flowering phase is prolonged and a yield is improved.
Owner:合肥科友生物科技有限公司

Interplant method of camellia oleifera and torreya grandis young growth

The invention relates to an interplant method of camellia oleifera and torreya grandis young growth. The interplant method of the camellia oleifera and the torreya grandis young growth is characterized in that peanut and upland rice are interplanted at intervals between the camellia oleifera and the torreya grandis young growth, and the peanut and the upland rice interchange positions in the nest year. The interplant method of the camellia oleifera and the torreya grandis young growth has the advantages that the upland rice provides shade for the camellia oleifera or the torreya grandis so that expense of sheltering nets is reduced, interplanted the upland rice and the peanut can store water and keep moisture for the torreya grandis young growth so as to avoid water and soil loss, the peanut provides nitrogen needed during in the early stage of production of the camellia oleifera by means of a biological nitrogen fixation function of the nodule bacteria so that nitrogenous fertilizer is saved, intercropping and crop rotation of the interplanted crop can not only avoid damage, caused by continuous cropping, to the soil but also have functions of restraining occurrence and spread of plant diseases and insect pests and isolation, tend is replaced with cultivation, weeds are restrained, management cost of the camellia oleifera or the torreya grandis is reduced, the utilization rate and the copping index of the forest land are improved and economic benefits are increased.
Owner:ZHEJIANG FORESTRY ACAD

Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.
Owner:WUHE TONGSHIFU FOOD

Coat-removing device for coat-removing oil-fried peanut kernels based on bionic kneading

The present invention provides a coat-removing device for coat-removing oil-fried peanut kernels based on bionic kneading, and relates to the field. The coat-removing device for coat-removing the oil-fried peanut kernels based on the bionic kneading comprises a machine shell. The top part of the machine shell communicates with a material feeding funnel; the inside of the material feeding funnel isprovided with a stable material conveying device; a coat-removing device is arranged in the machine shell and connected with the material feeding funnel; two transmission devices are connected with the coat-removing device; a material discharging funnel is arranged inside the machine shell and fixedly connected with the lower sides of the transmission devices; and two peanut coat separation devices are arranged on the both sides of the machine shell. In the coat-removing device for coat-removing the oil-fried peanut kernels based on the bionic kneading, the operations of the transmission devices can drive two kneading plates to move up and down repeatedly; besides, the movement directions of the two kneading plates are opposite; and the opposite movement direction of the two kneading plates is similar to that of hand kneading, can ensure that the peanuts are not damaged and improves the integrity of the peanut kernels.
Owner:赵从琴
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