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408results about How to "Promote the development of industrialization" patented technology

Rice seedling raising medium based on grain stillage as main component and preparation method of medium

The invention discloses a preparation method of a compound rice seedling raising medium, belonging to the technical field of organic solid waste resource utilization. The preparation method comprises the following steps: drying grain stillage in air, screening to obtain the grain stillage with the particle size of 1-4mm; and adding nutrient soil and vermiculite, and evenly mixing, so as to prepare the compound rice seedling raising medium, wherein the particle sizes of the nutrient soil and vermiculite are 3-5 mm. The compound rice seedling raising medium comprises the following components by volume percent: 50-60% of earworm dung, 20-30% of vermiculite and 20% of nutrient soil. The compound rice seedling raising medium is simple in preparation method, rich in resources, cheap in materials, rich in nutrient and stable in property, waste is turned into wealth, and environmental pollution is reduced. When the medium is used for raising seedlings, the operation is simple and convenient, labor intensity is lightened, rice seedling quality is good, percentage establishment of the seedlings is high, the industrial development of rice seedling transplanting using a rice machine is promoted, and the construction of ecological towns and new rural areas is accelerated.
Owner:YANGZHOU UNIV

Planting method of relieving continuous cropping obstacles and controlling pest and disease damage through intercropping of different hot pepper species

ActiveCN103688709AAlleviate continuous cropping obstaclesRealize continuous planting all year roundHorticultureDiseaseContinuous cropping
The invention discloses a planting method of relieving continuous cropping obstacles and controlling pest and disease damage through intercropping of different hot pepper species, and belongs to the technical field of agricultural planting. According to the method, the intercropping of hot pepper with different growth height, disease resistance and pest resistance is carried out; the selected pepper species have the growth height differences, and the sequential cyclic intercropping is carried out according to the growth heights of the hot pepper; the ridge width of a land piece is 170cm, the furrow width is 30cm, and the depth is 25cm; six lines are arranged in each ridge, the line distance is 34cm, and the hole distance is 25 to 30cm; different species of hot pepper are intercropped on each ridge. The planting method has the advantages that the yield and the quality of the hot pepper are improved. The continuous cropping obstacles of the hot pepper can be effectively relieved through the intercropping culture of the hot pepper with different species, the continuous planting of the hot pepper throughout the year can be realized, the soil utilization rate is improved, and soil resources are saved. Meanwhile, the prevention and treatment effect of hot pepper epidemic diseases reaches 76 to 89 percent, the prevention and treatment effect on hot pepper helicoverpa assulta reaches 73 to 91 percent, the production quality safety of the hot pepper and the agricultural ecological environment safety are ensured, and the goals of efficiency increase, yield improvement and income increase are reached.
Owner:SOUTH CHINA AGRI UNIV

Magnetic control sputtering continuous line for preparing fuel cell metal bipolar plate non-crystalline carbon film

The invention relates to a magnetic control sputtering continuous line for preparing a fuel cell metal bipolar plate non-crystalline carbon film. The magnetic control sputtering continuous line for preparing the fuel cell metal bipolar plate non-crystalline carbon film comprises a multi-cavity system, a work rest, a conveying system, an air-bleed system and isolating valve systems, wherein the multi-cavity system comprises four cavities of a cleaning and heating cavity, a first film-coating cavity, a second film-coating cavity and a follow-up processing cavity which are sequentially connected in series to form an integral part, and all the cavities communicate with each other; the work rest comprises at least one metal bipolar plate rack used for fixing and arranging a to-be-handled metal bipolar plate; the conveying system comprises conveying mechanisms used for sending the work rest into / out of the cavities in sequence; the air-bleed system comprises air-bleed mechanisms which are independently arranged in all the cavities and used for controlling the vacuum degree of all the cavities; and the isolating valve systems capable of being opened and closed are arranged on the transition parts between every two adjacent cavities, and in seal fit with the cavities. Compared with the prior art, the magnetic control sputtering continuous line for preparing the fuel cell metal bipolar plate non-crystalline carbon film is high in production efficiency, good in film quality and low in cost, and has an important significance for accelerating industrialization development of a fuel cell.
Owner:SHANGHAI JIAO TONG UNIV

Lung-moistening and cough-arresting fruitcake and preparation method thereof

The invention belongs to the technical field of food processing and particularly provides a lung-moistening and cough-arresting fruitcake and a preparation method thereof. The lung-moistening and cough-arresting fruitcake comprises raw materials in parts by weight as follows: 30-50 parts of compound fruit pulp, 40-70 parts of syrup, 1-4 parts of a gel and 0.3-0.7 part of an acidulant. The preparation method of the lung-moistening and cough-arresting fruitcake comprises the steps as follows: step A, preparation of the fruit pulp, to be specific, preparation of cumquat pulp, preparation of a fructus monordicae extract, preparation of a fig extract, preparation of a dragon fruit flower extract, preparation of a Japanese banana flower extract and preparation of the compound fruit pulp; step B, preparation of the fruitcake, to be specific, compounding of the gel, gel melting, sugar boiling, boiling, acid adjustment, molding, drying and packing inspection. The prepared compound fruitcake is sour, sweet and tasty, is good in flavor and color, has lung-moistening and cough-arresting functions and is easy to preserve, carry and eat, fruitcake products are enriched, the industrial development of multiple agricultural products is promoted, and the economic benefit of fruit growers is increased.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Method for pickling pork head meat

The invention relates to a method for pickling pork head meat. The reasonable-process method for pickling pork head meat, capable of being used for making the pickling pork head meat with the unique flavor does not exist in the prior art. The method provided by the invention comprises the work procedures of raw material meat processing, pickling, rinsing, baking, cooking, packing and sterilization. In the raw material meat processing work procedure, pork heads are used as raw materials, pork tongues and pork faces are taken down, the pork heads are cut into halves, and the pork brain is taken out to obtain the port cranium; in the pickling work procedure, the pork cranium, the port tongues and the pork faces are pre-cooled to the temperature below 10 DEG C, pepper salt is smeared on the pork cranium, the port tongues and the pork faces, the picking is carried out for 28 to 32 days, the jar turning is carried out every day in the early four days, and the jar turning is carried out every three days from the fifth day; the cooking work procedure is carried out after rinsing and baking, the pork cranium is placed into boiling water to be boiled for 42 to 48 minutes to obtain pork cranium meat, the pork noses, the pork tongues and the pork faces are steamed for 18 to 22 minutes by 100-DEG C steam, and the pork ears are steamed for 28 to 32 minutes by 100-DEG C steam; and the finished products of pickled pork head meat are obtained through the work procedures of packing and sterilization. The method has the advantages that the process is reasonable, and the manufactured pork head meat has unique flavor.
Owner:ZHEJIANG QINGLIAN FOOD

Method for producing DHA (Docosahexaenoic Acid) by fermenting schizochytrium limacinum via mixed carbon source

The invention discloses a method for producing DHA (Docosahexaenoic Acid) by fermenting schizochytrium limacinum via a mixed carbon source. The method comprises the following steps: culturing a schizochytrium limacinum seed solution by utilizing a seed medium; inoculating the schizochytrium limacinum into a fermentation medium of a single glucose carbon source or the mixed carbon source of glucose and glycerol; and replenishing the glycerol or the mixed carbon source of the glucose and the glycerol when the surplus quantity of the glucose in the fermentation medium is 1% to 5% of the total weight of the original glucose. The method has the beneficial effects that not only are the advantages of rapid growth speed and high total lipid content of the schizochytrium limacinum fermented by the single glucose carbon source absorbed, but also the characteristic of high DHA content of the schizochytrium limacinum fermented by the single glycerol carbon source is realized, so that the utilization rate of substrates is increased; the fermentation level of the DHA is improved; relatively high algal oil quality is ensured at the same time. Thus, the method is very favorable for promoting the industrialization development of producing the DHA by fermenting the schizochytrium limacinum.
Owner:JIANGNAN UNIV
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