Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof
A technology of purple potato slices and purple sweet potatoes, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not being able to meet nutritional needs, reduce the nutritional value of purple sweet potatoes, etc., and achieve high drug efficacy, rich nutrition, Mild effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2015-02-25
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health-care purple sweet potato, in particular to a purple sweet potato chip for eliminating troubles and nourishing the kidney and a preparation method thereof. Background technique
[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Nowadays, various health foods prepared from purple sweet potatoes emerge in endlessly, but some of them cannot meet people’s daily nutritional needs in order to reduce production costs, and some even reduce the original nutritional value of purple sweet potatoes. Purple sweet potato food is particularly important. Contents of the invention
[0003] The invention overcomes the deficiencies in the prior art, and...
Examples
Embodiment 1
[0022] A purple sweet potato chip for eliminating troubles and nourishing the kidney, which is made from the following raw materials in parts by weight (catties):
[0023] 250 purple sweet potatoes, 18 black sesame seeds, 25 coriander, 8 nutritional additives, 7 banana pulp, 9 black-bone chicken bones, 11 passionflower, 5 black bean flour, 16 peanut dew, 6 mint oil, 11 hawthorn, 9 Hericium erinaceus, pork skin 5. Junqianzi 2.2, Yejiao 2.3, Gynostemma 2.1, Dihuanghua 2, Mint 2, Perrin 2.1;
[0024] The nutritional additive is made from the following raw materials in parts by weight:
[0025] 2 catties of crucian carp, 6 catties of duck, 20 grams of angelica, 23 grams of gonglaozi, 16 grams of flower scorpion, 18 grams of Yizhi kernels, 40 grams of bacon, 20 grams of candied dates, 100 grams of loquat juice, scallions and ginger Minced, appropriate amount of five-spice powder;
[0026] The preparation method is as follows: (1) Wash the crucian carp and duck to remove the visce...