Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

319 results about "Seseli rigidum" patented technology

Secondary metabolites of Seseli rigidum: Chemical composition plus antioxidant, antimicrobial and cholinesterase inhibition activity. ... The herbs of genus Seseli have been commonly used in everyday nutrition, for the preservation of health and medical purposes from ancient times, ...

Skin moisturizing paste and preparation method thereof

InactiveCN103238843AGood nourishing and conditioning effectAnti agingFood preparationFood additiveImpurity
The invention discloses a skin moisturizing paste and a preparation method thereof and belongs to the technical field of health care food processing. Medical and edible raw materials are selected and combined scientifically; and the skin moisturizing paste is obtained through the steps of raw material impurity removal and cleaning, mixing and decocting, concentration, blending, re-concentration, cooling, filling, sterilization and packaging. The formula of the skin moisturizing paste comprises 20-65 parts by weight of medlar, 4-12 parts by weight of donkey-hide gelatin, 2-7 parts by weight of rose, 20-35 parts by weight of red dates, 0-10 parts by weight of ginseng, 0-15 parts by weight of longan, 0-25 parts by weight of Chinese yam, 0-20 parts by weight of black sesame, 0-15 parts by weight of poria cocos, 0-10 parts by weight of lily and 0-15 parts by weight of hawthorn. The skin moisturizing paste is not added with any food additive and the product is rich in polysaccharide, protein, saponin, anthocyanin, unsaturated fatty acid, mineral element and various vitamins. The skin moisturizing paste is fine, smooth and mellow in taste, and delicious with sour and sweet tastes, and has the effects of nourishing blood and tonifying Qi, strengthening the spleen and stimulating appetite, calming the nerves and improving eyesight, moisturizing the skin and removing spots, whitening the skin and blackening the hair, and delaying aging.
Owner:JIANGSU HAISHENG PHARMA

Caramel-flavor jam and preparation method thereof

The present invention relates to a caramel-flavor jam and a preparation method thereof. The caramel flavor jam is prepared from the following raw materials, by weight: 1 to 2 parts of salvia miltiorrhiza, 2 to 2.5 parts of corn stigma, 1.5 to 3 parts of taraxacum mongolicum, 2 to 4 parts of gynostemma pentaphyllum, 1 to 2 parts of lotus leaf, 1 to 1.5 parts of habenaria ciliolaris, 2 to 2.5 parts of orthosiphon sinensis, 100 to 120 parts of apple, 150 to 160 parts of dragon fruit, 30 to 35 parts of milk, 7 to 8 parts of sesame, 20 to 24 parts of lotus seed, 15 to 17 parts of mung bean, 10 to 12 parts of raisin, 16 to 17 parts of nata de coco, 30 to 35 parts of white sugar, 10 to 12 parts of peanut oil, 0.5 to 0.7 part of lactic acid bacteria and 8 to 10 parts of nutritional additives. According to the present invention, the caramel-flavor jam has the advantages of sweet and delicious taste, delicate mouthfeel, unique flavor and rich nutrients. Multiple fruits are added to supply the human body with vitamins, and the lotus seeds and mung beans contain abundant proteins, dietary fibers and minerals, so that the nutritional value of the jam is significantly increased. Furthermore, the caramel-flavor jam contains multiple Chinese medical herbs, thereby being capable of providing the efficacy of blood nourishing, nerve calming, liver fire clearing, bile draining, qi benefiting and spleen strengthening if taken regularly.
Owner:何群

Composite seasoning easing barbecue and hot pot caused excessive internal heat

The invention relates to cooking seasonings, in particular to a composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning comprises the following raw materials by weight: 2-9 parts of anemarrhena asphodeloides, 2-9 parts of Lonicera japonica, 2-9 parts of chrysanthemum, 5-25 parts of cumin powder, 5-25 parts of chili powder, 5-25 parts of Chinese prickly ash powder, 5-25 parts of five spice powder, 2-9 parts of black sesame, 2-9 parts of perilla powder, and 5-25 parts of ground pepper. After many trials, an optimal proportion and combination is found, the taste function of traditional barbecue and hot pot is retained, also the characteristics of Chinese herbal medicines are put to good use perfectly, thus providing people the unique taste, natural and health care composite seasoning easing barbecue and hot pot caused excessive internal heat. The composite seasoning provided by the invention has the function of neutralizing and easing excessive internal heat, also has no influence to the original taste of barbecue and hot pot, is convenient to use, can be added into barbecue and hot pot arbitrarily, satisfies the needs of most people for diversity, health and nutrition of barbecue and hot pot, and is conducive to enhancing people's living and diet quality and life happiness index.
Owner:温凯

Sesame white spirit and preparation method thereof

The invention discloses sesame white spirit and a preparation method thereof. The sesame white spirit is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains, 100-110 parts of rice, 100-110 parts of chaff, 10-11 parts of enteromorpha, 20-22 parts of sesame, 3-4 parts of the root of polygonum multiflorum, 2-3 parts of semen cuscutae, 4-5 parts of cornu cervi pantotrichum, 4-5 parts of the fruits of Chinese wolfberry, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylo-oligosaccharide. According to the sesame white spirit and the preparation method thereof, the waste distiller's grains are taken as the raw material for preparing the white spirit, so that the production chain of a yellow rice wine plant is extended, and the prepared white spirit is mellow and plump, and long in aftertaste; the chaff is subjected to puffing treatment, so that the raw material is loose; the tea polyphenol with selective bacteriostatic action is added, so that bacteria, such as lactic acid bacteria, capable of generating acid is inhabited, while bacterial colony balance of fungi, such as mould, is maintained, and therefore, the problem that the acid content of the fermented materials increases rapidly during stacking and fermenting is solved; the added xylo-oligosaccharide can protect the liver, and in addition, the sesame white spirit also can black hair.
Owner:ANHUI YUNJIU GRP

Purple sweet potato chips for relieving restlessness and nourishing kidney and preparation method thereof

The invention discloses purple sweet potato chips for relieving restlessness and nourishing kidney. The purple sweet potato chips disclosed by the invention are prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potatoes, 17-18 parts of black sesame, 20-25 parts of caraway, 7-8 parts of nutrition additives, 6-7 parts of banana pulp, 7-9 parts of black chicken bones, 10-11 parts of passion flower, 4-5 parts of black soybean meal, 14-16 parts of peanut sauce, 5-6 parts of mint oil, 8-11 parts of hawthorn fruits, 8-9 parts of hericium erinaceus, 4-5 parts of pork skin, 1.6-2.2 parts of diospyros lotus, 1.9-2.3 parts of tuber fleeceflower stem, 1.5-2.1 parts of gynostemma pentaphylla, 1.5-2 parts of rehmannia flower, 1.3-2 parts of mint, and 1.6-2.1 parts of eupatorium. The purple sweet potato chips disclosed by the invention are simple in process and low in production cost, and is endowed with rich nutrition of the purple sweet potatoes; and furthermore, the added food and medicinal materials including black sesame, hericium erinaceus, rehmannia flower, diospyros lotus and the like are high in pharmacological effect, moderate in property and flavour and rich in nutrition, and therefore, the purple sweet potato chips disclosed by the invention can be used for improving immunity, have the effects of tonifying spleen and qi, nourishing kidney, quenching thirst, clearing heat, relieving restlessness and the like, and are the best health food suitable for people of all ages.
Owner:WUHE TONGSHIFU FOOD

Fruit and vegetable health-care flour and preparation method thereof

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.
Owner:BAIYUN MILL MINGGUANG

Compound type multifunctional food and preparation method thereof

The invention discloses a compound type multifunctional food and a preparation method thereof. The food comprises the following raw materials in parts by weight: 5-80 parts of whole wheat flour, 5-60 parts of oats, 5-60 parts of coix seeds, 5-60 parts of poria cocos, 1-30 parts of Badam, 1-30 parts of largehead atractylodes rhizome, 1-30 parts of cordyceps polysaccharide, 1-30 parts of ganoderma lucidum polysaccharide, 1-30 parts of botulin polysaccharide, 1-30 parts of agaricus blazei murill polysaccharide, 1-30 parts of grifola frondosa polysaccharide, 1-30 parts of hericium erinaceus polysaccharide, 1-40 parts of wolfberry fruit polysaccharide, 1-40 parts of cucumber seeds, 1-40 parts of mulberry fruits, 1-20 parts of sealwort, 1-20 parts of pollen polysaccharide, 1-20 parts of walnut kernels, 1-20 parts of black sesames, 0.5-5 parts of Chinese dates and 0.5-5 parts of sea-buckthorn. The food provided by the invention can supplement a plurality of types of micronutrients needed by human bodies, and has the effects of fitting brain and improving intelligence, tonifying spleen and nourishing liver and kidney, resisting oxidization, resisting radiation, resisting tumors, resisting aging, preventing cardiovascular and cerebrovascular diseases and enhancing the immunity.
Owner:周爱民

Bean pickles and preparation method thereof

The invention provides bean pickles and a preparation method thereof. The bean pickles are characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of beans, 20-23 parts of red yeast rice, 15-20 parts of cooking wine, 20-22 parts of pear juice, 50-55 parts of bean curd, 10-11 parts of chili powder, 8-10 parts of ginger powder, 45-50 parts of corn oil, 8-10 parts of sesame, 9-11 parts of almond, 2-3 parts of rhodiola rosea, 1-2 parts of astragalus, 2-3 parts of ginseng leaves, 4-5 parts of polygonum multiflorum, 1-2 parts of Balanophoora involucrate Hook.f, 2-3 parts of wilson's passion flower, 0.4-0.5 part of lactic acid bacteria, 20-25 parts of dairy salt, a proper amount of steamed rice dumpling leaves, 120-140 parts of thick broad-bean sauce and 7-8 parts of a nutrition additive. According to the bean pickles, beans which are rich in carotene, vitamin E, ascorbic acid and trace element selenium and can play a role of eliminating free radicals are taken as main raw materials, and together with traditional Chinese medicines in the bean pickles, the anti-ageing purpose can be achieved. Besides, bean curd which is multi-processed is added to not only perfect the nutrition structure but also endow the bean pickles with a unique flavor.
Owner:ANHUI ZHIXIANGZHAI FOOD

Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof

The invention discloses a body fluid-generating and blood-invigorating medlar glutinous rice powder and a preparation method thereof. The medlar glutinous rice powder is made of the following raw materials by weight part: 300-400 of glutinous rice, 50-100 of foxtail millet seeds, 30-50 of lotus root starch, 20-30 of black sesame seeds, 20-30 of tremella powder, 50-100 of ginseng fruits, 20-30 of medlar, 2-4 of lily, 1-2 of red ginseng, 1-2 of Radix Rehmanniae, 1-2 of Rubiaceae Borreria stricta, 2-3 of Angelica, 2-3 of Melastoma dodecandrum fruits, 1-2 of Limonium sinense, 1-2 of Pseudostellaria heterophylla, 1-2 of Lespedeza bicolor, and 1-2 of Wilson passionflower herb. Fruit and vegetable ingredients are added to the formula involved in the invention to adjust glutinous rice magnetism and improve the taste; meanwhile health care function ingredients are also added, wherein the Melastoma dodecandrum fruits has the efficacy of kidney tonifying and blood nourishing, the Limonium sinense can warm the middle-jiao and strengthen spleen, nourish and strengthen the body, and activate blood circulation to stop bleeding, and the red ginseng can reinforce vital energy, restore the pulse and relieve desertion, benefiting qi and arresting bleeding, and the materials are in compatibility with glutinous rice and can be prepared into the glutinous rice powder with the efficacy of removing pathogenic heat from blood, benefiting qi and arresting bleeding, generating body fluid and invigorating blood, and maintaining human health.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP

Functional beverage containing alpha-linolenic acid

ActiveCN102919958AReduce aggregationImprove oxygen metabolismFood preparationDiseaseLignan
The invention relates to a functional beverage containing alpha-linolenic acid, which comprises the following raw materials in part by weight: 40-130 parts of Semen sesami nigrum (of which the content of fat is greater than or equal to 400ml/100g), 8-22 parts of peanuts (of which the content of fat is greater than or equal to 380ml/100g), 2-15 parts of walnuts (of which the content of linolenic acid is greater than or equal to 75mg/100g), 12-40 parts of defibrinated dry powder of root of kudzu vine (of which the total saponins of root of kudzu vine is greater than or equal to 85mg/100g), 8-22 parts of flaxseeds (of which the content of lignan is greater than or equal to 150mg/100g), and 2-15 parts of defibrinated dry powder of gingko (of which the content of crude protein is greater than or equal to 120mg/100g). An appropriate amount of stevia rebaudianum, VE, ionic Ca and water are added to prepare the functional beverage containing alpha-linolenic acid. By the method of monarch, minister, assistant and guide in science of health maintenance of traditional Chinese medicine, the materials are compounded reasonably, so that a human body obtains supplement of unsaturated fatty acid omega-3 substances, and the probability of obtaining the root of kudzu vine and gingko food effectively by multiple channels as well as softening blood vessels, preventing cardiovascular and cerebrovascular diseases and balancing hormonal substances in the human body is increased.
Owner:曾晓飞

Cordyceps militaris and maca tablets and preparation method thereof

The invention discloses cordyceps militaris and maca tablets and a preparation method thereof. The cordyceps militaris and maca tablets are characterized by being prepared from the following raw materials in parts by weight: 50-55 parts of maca, 8-9 parts of cordyceps militaris, 3-4 parts of wolfberry fruits, 2-3 parts of solomonseal rhizome, 4-5 parts of fragrant solomonseal rhizome, 1-2 parts of wintercreeper euonymus, 1-2 parts of dry rhodiola dumulosa, 2-3 parts of cinnamon, 10-11 parts of lotus root starch, 10-12 parts of tartary buckwheat, 8-9 parts of filbert kernel, 2-3 parts of pepper, 7-8 parts of black sesame, 5-6 parts of crab cream, 12-13 parts of cassava starch, 9-10 parts of proteoglycan, 24-25 parts of orange juice, 25-26 parts of maltodextrin, 1.2-1.3 parts of magnesium stearate, 45-50 parts of vinegar, 0.1-0.2 part of lactic acid bacteria and 8-10 parts of a nutritional additive. According to the invention, after the added Chinese medicinal materials are steamed with the vinegar, harmful substances, such as germs, pathogenic microorganisms and worm eggs, attached to the Chinese medicinal materials can be killed, and the drug property of the Chinese medicinal materials can also be gentle; in addition, the maca as the main raw material of the tablets is rich in nutrition and is capable of strengthening the human body constitution by being matched with cordyceps militaris and the like.
Owner:安徽阳光药业有限公司

Intelligence promoting health care fish ball and making method thereof

The invention discloses an intelligence promoting health care fish ball and a making method thereof. According to a formula, the fish ball is composed of the following raw materials: 45-50 of fresh fish, 20-25 of glutinous rice pulp, 3-4 of rhizoma gastrodiae, 10-12 of black sesame, 3-5 of walnut kernel, 2-4 of sharpleaf galangal fruit, 1-3 of arborvitae seed, 4-5 of Codonopsis pilosula, 1-3 of acorus gramineus, 3-4 of Rhizoma Wenyujin Concisum, 5-6 of milk, 2-4 of deep sea fish oil, 2-4 of Fistular Onion Stalk, 1-2 of aromatic vinegar, 3-4 of soy sauce, 2-4 of ground pepper and a proper amount of refined salt. According to the invention, the fresh fish is combined with the glutinous rice pulp, the color is attractive, and a lot of protein and unsaturated fatty acid are contained. The prepared product has the characteristics of novel color, full meat sense and delicious taste, and is smooth, tender and juicy. The raw materials are added with a variety of intelligence promoting medicinal herbs, the fish ball has slight aroma of traditional Chinese medicines and is free of side effect, can enhance the body immunity function of children and has obvious intelligence promoting, brain invigorating and health care effects, and can be used for intelligence promoting, brain invigorating and health care.
Owner:HEFEI YUEJIE ECOLOGICAL AGRI TECH

Healthcare sesame oil with beautifying and blood nourishing efficacy and preparation method thereof

The invention relates to the technical field of healthcare food, in particular to healthcare sesame oil with beautifying and blood nourishing efficacy and a preparation method thereof. The healthcare sesame oil is made of raw materials comprising, by weight, 1200-1400 parts of black sesame, 6-12 parts of angelica sinensis, 20-25 parts of wolfberries, 12-15 parts of ligusticum wallichii, 20-25 parts of glossy privet fruit, 15-18 parts of chamomile, 12-15 parts of astragalus, 16-20 parts of lilium brownii, 10-15 parts of polygonum multiflorum, 8-10 parts of eclipta alba and 12-15 parts of roses. The sesame oil is rich in the raw materials and simple and efficient in producing process, a plurality of traditional Chinese medicine components such as the angelica sinensis, the wolfberries and the ligusticum wallichii are combined, efficacy of liver and kidney nourishing, five-organ moistening, beautifying and blood nourishing and the like is achieved, and high food healthcare value is achieved. The sesame oil is obtained by adopting a carbon dioxide subcritical extraction technology, the production process is environment friendly and efficient, extraction temperature is low, bioactive components in the raw materials cannot be destroyed, and a high promotion application value is achieved.
Owner:张永华

Chinese medicinal composition for treating hepatofibrosis

The invention discloses a Chinese medicinal composition for treating hepatofibrosis, which is mainly prepared from the following main raw materials: 10-20g of trionyx sinensis shell, 10-20g of tortoise shell, 9-15g of curcuma zedoary, 12-15g of rhizoma sparganii, 18-25g of black sesame seeds, 15-18g of glossy privet fruit and 30g of dry loach powder. The following raw materials of the Chinese medicinal composition can be added selectively to treat the I-type symptoms of hepatofibrosis: 6-12g of fructus aurantii, 10g of coked malt, 10g of coked hawthorn, 10g of coked medicated leaven, and in addition, 12-18g of oriental wormwood and 10-15g of cape jasmine can be added to treat internal dampness and heat and jaundice. The following raw materials of the Chinese medicinal composition can be added selectively to treat the II-type symptoms of hepatofibrosis: 20-30g of dandelion, 6-9g of pseudo-ginseng, 6-9g of red peony root, 8-12g of curcuma aromatica, and in addition, 6-9g of hairyvein agrimony and 9-12g of eclipta alba can be added to treat hemorrhage. The following raw materials of the Chinese medicinal composition can be added selectively to treat the III-type symptoms of hepatofibrosis: 12-18g of codonopsis pilosula, 8-10g of dogwood and 9-12g of caulis spatholobi. 9-15g of subprostrate sophora and 1.5g of cordyceps sinensis can be added and decocted together with the raw materials to treat the positive marker of hepatitis B virus. The Chinese medicinal composition has a significant effect on 502 patients (69.05%) of the total 727 patients with the hepatofibrosis, is effective to 189 patients (26.00%), and is invalid to 36 patients (4.95%), thereby having the total effective rate of 95.05%.
Owner:HUANGHUAI UNIV

Black sausage and preparation method thereof

The invention discloses a black sausage and a preparation method thereof. The black sausage is prepared from the following raw materials in parts by weight: 75-80 parts of pig lean meat, 20-25 parts of pig shop fat, 4-5 parts of white sugar, 2-3 parts of light soy sauce, 2.5-4 parts of five-spice powder, 3-4 parts of salt, 10-12 parts of black rice, 8-11 parts of black sesame, 12-15 parts of black soya bean, 0.3-0.4 part of probiotics, 1.5-2 parts of American ginseng submicron powder, 2-2.5 parts of green tea powder, 3-4 parts of haw powder, 2-4 parts of lotus leaves, 3-5 parts of stellaria yunnanensis, 4-5 parts of spica schizonepetae, 2.5-4 parts of eriocaulon buergerianum, 4-5 parts of buddleja officinalis, 1.5-2 parts of bamboo leaves and 4-6 parts of lysimachia auriculata. By adding probiotics for fermentation during reprocessing, the black sausage is unique in flavor, is capable of enhancing human body immunity; also the black sausage is abundant in anthocyanidin and has anti-oxidation effect; and additionally, by adding multiple Chinese herbal medicine components, the black sausage has the functions of tonifying qi, nourishing yin, clearing heat, detoxifying, fortifying spleen, nourishing liver, benefiting kidney, releasing exterior and dispersing wind, improving vision and removing nebula, clearing heat and eliminating vexation, and activating blood.
Owner:张立杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products