163results about How to "Has anti-aging effects" patented technology

The invention discloses application of a phyllanthus emblica extract in preparation of health food or cosmetics with anti-radiation, anti-inflammation and anti-aging efficacy, the phyllanthus emblica extract has anti-UVA (Ultra Violet A) radiation efficacy, can substantially reduce cell damage caused by UV radiation, simultaneously has an obvious inhibition effect on macrophage inflammatory factor expression, and can play anti-inflammation and anti-aging effects; the invention also illuminates, in cell and molecular level, that the phyllanthus emblica extract has anti-UV radiation and anti-aging effects. In addition, the invention also discloses a preferred preparation method of the phyllanthus emblica extract having the anti-radiation and anti-aging effects.

The invention discloses mushroom sauce soybeans. The mushroom sauce soybeans consist of the following raw materials in parts by weight: 100 to 150 parts of soybeans, 10 to 20 parts of barley, 20 to 30 parts of mushrooms, 2 to 3 parts of ginseng, 1 to 2 parts of pseudo-ginseng, 1.5 to 2 parts of lucid ganoderma, 2 to 3 parts of medlar, 3 to 5 parts of astragalus membranaceus, 3 to 4 parts of acanthopanax, 1 to 2 parts of rhodiola rosea, 10 to 15 parts of millet wine, and suitable amounts of dried red pepper, aniseed, anise, soybean sauce, salt, white sugar, chicken essence, sesame oil and water. The mushroom sauce soybeans disclosed by the invention have the advantages of delicious and unique flavor, simple and environment-friendly manufacturing process and the like; meanwhile, the soybeans disclosed by the invention are additionally provided with the active ingredients of traditional Chinese medicines, such as the ginseng, the pseudo-ginseng and the lucid ganoderma, thus having a certain anti-aging effect.

The invention provides an anti-caries, lipid-lowering and anti-aging chocolate foodstuff. The chocolate comprises the following components by weight percentage: white granulated sugar (7 percent to 22.5 percent), milk powder (15 percent to 30 percent), nutlet particles (13 percent to 25 percent), emulsifier (1.5 percent to 2 percent), spices (1 percent), Luohanguo juice (0 percent to 8 percent) or Luohanguo sweet glycosides (0 percent to 5 percent), catechin (0 percent to 8 percent), and tea amino acid or commercial theanine (0 percent to 2 percent) or (0 percent to 5 percent). The chocolate products has advantages of good quality, pure taste, fragrant soft, cool and sweet taste without stimulation, and anti-caries, lipid-lowering and anti-aging functions, so as to achieve certain health care function while enjoying the food.

The invention relates to yam flour with healthcare function, comprising the following raw materials: 3-10 parts of sweetener, 30-80 parts of yam flour, 10-60 parts of soybean isolated protein, 5-15 parts of malto dextrin, 0.6-1.0 part of tricalcium phosphate, 0-0.11 part of taurine, 0.04-0.18 part of docosahexaenoic acid and 1.0-3.0 parts of fructooligosaccharide. The yam flour can be directly taken together with hot water, has the advantages of low cost, convenient taking and reasonable trophic structure, and has the healthcare functions of regulating the intestines and the stomach, promoting the intelligence development, increasing the visual function, strengthening the body immunity, modulating the intestinal flora, enhancing the calcium absorption, resisting the decayed tooth and the like.

The invention discloses a preparation method of low-sugar mulberry jam. The method comprises the following steps: preparing main materials from the flowing ingredients by weight parts: 60 parts of mulberries, 34-36 parts of saccharose, 1.9-2.1 parts of citric acid, and 1.7-1.9 parts of sodium alginate tech grade; processing the mulberries to mulberry pulp; preparing the saccharose to syrup, and preparing the citric acid to a citric acid solution; emulsifying and homogenizing the mulberry pulp so as to obtain pulp liquid; mixing the pulp liquid, the syrup, the citric acid solution and the sodium alginate tech grade to obtain a mixture, and performing lower-temperature concentration on the mixture at the temperature being 50-60 DEG C; and canning and sealing jam, and performing sterilization and cooling so as to obtain the low-sugar mulberry jam. The low-sugar mulberry jam is very rich in vitamin E.

The invention discloses a vegetable oil composition with a heart and cerebral vessel protecting function, as well as a preparation method of the vegetable oil composition. The vegetable oil composition comprises the following raw materials by weight: 1 to 30 parts of safflower seed oil, 5 to 50 parts of artemisia ordosica seed oil, 1 to 30 parts of spina date seed oil, 5 to 50 parts of purple perilla seed oil, 5 to 50 parts of linseed oil, 1 to 30 parts of grape seed oil and 1 to 20 parts of boxthorn seed oil. The vegetable oil composition is prepared by screening through a great amount of experiments, adopts natural traditional vegetable oil used as both medicine and food, has multiple health-care effects, is healthy and safe, and has no toxic and side effects; experiment results show that the vegetable oil composition can effectively regulate human blood fat, prevent arteriosclerosis, and soften blood vessels, has the heart and cerebral vessel protecting function, and can be extensively applied to hyperlipemia crowd caused by high cholesterol or high triglyceride.

The invention discloses a wooden fish stone hygienic wine and preparing craft, which comprises the following steps: allocating 10-20 wt wooden fish stone and 500-600 wt white wine; getting the product. This invention can replace white wine.

The invention provides an anti-allergy soothing composition, a cleansing agent comprising the same and a preparation method. The anti-allergy soothing composition takes a purslane extract and a cortexmagnoliae officinalis bark extract as main raw materials, and adding PEG/PPG-25/30 copolymer and olive oil PEG-8 esters, wherein the purslane extract has anti-irritating, anti-allergy and soothing effects; the cortex magnoliae officinalis bark extract has anti-bacterial, anti-inflammation, anti-oxidant and anti-allergy soothing active effects; and by cooperation of the purslane extract and the cortex magnoliae officinalis extract, the anti-allergy effect can be improved. The anti-allergy soothing cleansing agent takes the anti-allergy soothing composition as a main material, and is added witha moisturizer, a softener, a cleanser and other auxiliary agents, the purslane extract and the cortex magnoliae officinalis bark extract are fused, in a using process, the cleanser can clean dirt inthe deep layer of skin, the micromolecular purslane extract and cortex magnoliae officinalis bark extract can rapidly enter the deep layer of the skin, and therefore, effects of moisturizing and relieving skin allergy are achieved.

The invention belongs to the technical field of health foods and relates to nutrition powder based on sweet potatoes and a preparation method of the nutrition powder. The nutrition powder comprises the following raw materials in parts by weight: 80-100 parts of the sweet potatoes, 1-3 parts of sweet potato protein, 3-5 parts of sweet potato dietary fibers, 3-10 parts of semen cassiae, 6-10 parts of walnuts, 4-12 parts of pineapples, 4-12 parts of lemons, 10-20 parts of brown rice, 4-10 parts of fructus alpiniae oxyphyllae, 4-12 parts of tamarind fruits, 5-9 parts of donkey-hide gelatin, 4-8 parts of cashew nuts, 3-5 parts of mint, 10-20 parts of honey, 6-10 parts of tremella, 6-10 parts of grape seed powder and 6-12 parts of rose hips. The nutrition powder disclosed by the invention has the scorch aroma and the fruit fragrance, is fragrant and sweet in taste and has the effects of strengthening and nourishing the brain, enhancing memory ability, improving eyesight, soothing nerves, enhancing immunity, relieving fatigue, improving constipation and haemorrhoids, and the like.

The present invention is health tea with Muyushi stone component and its preparation process. The health tea with Muyushi stone component consists of Muyushi stone powder in 10-20 weight portions and tea in 150-280 weight portions. The health tea with Muyushi stone component is served like common tea.

The invention discloses a toxin-eliminating and skin-beautifying convenience food and a preparation method thereof. The toxin-eliminating and skin-beautifying convenience food is characterized by comprising the following raw materials in parts by mass: 1-3 parts of brown rice, 1-3 parts of oat, 1-3 parts of coix seed, 1-3 parts of mung bean, 1-3 parts of corn, 1-2 parts of soybean, 1-2 parts of yellow millet, 1-2 parts of dried seaweed, 1-3 parts of dried black fungus, 1-3 parts of dried mushroom, 1-2 parts of dried tremella, 1-2 parts of Chinese angelica and 1-2 parts of brown powdered sugar. Based on the health-preserving theory of traditional Chinese medicine (TCM), the selected raw materials are all natural raw materials or raw materials which are both medicines and food. Meanwhile, the efficacy of the edible mushroom is applied to the field of convenience food, so that metabolism can be promoted, excretion of internal wastes can be promoted, trace elements can be supplemented and the skin-beautifying and anti-aging role can be played.

The invention belongs to the field of plant extraction and daily chemical, and particularly relates to a Thamnolia vermicularis/Lethariella cladonioides extract. The preparation method comprises: taking dried Thamnolia vermicularis/Lethariella cladonioides leaf powder, adding glacier water, taking the filtrate after ultrasonic extraction, and concentrating or carrying out freeze-drying. Accordingto the present invention, with the extraction method, the extraction effect is significantly improved, and the obtained Thamnolia vermicularis/Lethariella cladonioides extract can significantly promote the proliferation of skin fibroblasts, effectively improve the synthesis of type I collagen and improve the expression of hyaluronic acid by fibroblasts, can be used as an active component for preparing external application preparations for skin, can easily maintain the high water content and the moist state of skin and reduce the generation of wrinkles, can effectively promote the secretion ofcollagen, elastin and various cell repair factors by fibroblasts so as to repair aged skin and delay skin aging, and further has effects of anti-aging, moisture retention and anti-aging or repair.

The invention discloses a black fungus ginger juice beverage with sour and sweet mouth feel. The black fungus ginger juice beverage is characterized by comprising the following raw materials in parts by weight: 150-160 parts of fresh ginger, 20-25 parts of black funguses, 1-2 parts of aspartame, 14-16 parts of apple vinegar, 7-11 parts of leaf mustard juice, 6-8 parts of plumule rice, 4-5 parts of freeze-dried pineapple powder, 2-4 parts of white gourd seed powder, 2-3 parts of lophatherum herb powder, 8-10 parts of cucumbers, 5-7 parts of ossein albumen powder, an appropriate amount of citric acid, an appropriate amount of alpha-amylase, and an appropriate amount of Angel rum distiller's yeast. According to the black fungus ginger juice beverage disclosed by the invention, activated carbon is used for adsorbing irritant smell in the ginger, and slight bouquet is produced in a half-fermentation manner, so that the black fungus ginger juice beverage has fragrant, refreshing, fine and smooth mouth feel; the aspartame and the apple vinegar are added, so that the ginger juice is sour and sweet in the mouth feel, and the appetite is strengthened; the black funguses which are added are rich in nutrition, have the efficacies of nourishing the lung, benefiting the stomach, moistening dryness, benefitting intestines, relieving rigidity of muscles and activating collaterals, and have the effects of improving the immune function of organisms and resisting ageing.

The invention specifically relates to sea cucumber polypeptide and a preparation method and application thereof, belonging to the field of marine biotechnology. The sea cucumber polypeptide has an amino acid sequence selected from amino acid sequences as shown in SEQ ID No. 1 to SEQ ID No. 13. The F2 component of the sea cucumber polypeptide contains amino acid sequences as shown in SEQ ID No. 1 to SEQ ID No. 11; and the F3 component of the sea cucumber polypeptide contains amino acid sequences as shown in SEQ ID No. 12 to SEQ ID No. 13. The preparation method provided by the invention can make full use of the abundant sea cucumber resources for preparation of the F2 and F3 components of the sea cucumber polypeptide. Experimental results show that the sea cucumber polypeptide with the amino acid sequence selected from amino acid sequences as shown in SEQ ID No. 1 to SEQ ID No. 13 and the F2 and F3 components of the sea cucumber polypeptide all have antioxidation and anti-ageing effect, can be used for preparation of antioxidation and anti-ageing medicines or health products, and have good economic and social effects.

The invention discloses biscuits containing modified dietary fibers sourced from carrot peel pomace and a preparation method of the biscuits. The biscuits are prepared from, by weight, 15-20 parts of the modified dietary fibers sourced from the carrot peel pomace, 100 parts of flour, 20-60 parts of butter, 1-11 parts of milk powder, 40-50 parts of eggs, 10-24 parts of sugar and 0-0.5 part of baking powder. A preparation method of the modified dietary fibers sourced from the carrot peel pomace comprises the following steps of adding cellulose and xylanase to extract of the modified dietary fibers sourced from the carrot peel pomace for enzymolysis and modification; and then conducting sedimentation, so that the modified dietary fibers sourced from the carrot peel pomace are obtained, and conducting drying after dehydration is completed. The biscuits contain the modified dietary fibers sourced from the carrot peel pomace; the modified dietary fibers are high in content of soluble dietary fibers, and expansibility, water-holding capacity, oil-holding capacity, cation exchange capacity, glucose adsorption capacity and cholesterol adsorption amount of the modified dietary fibers are all improved remarkably.

The invention provides a cosmetic containing tetrahydrocurcumin. The cosmetic is the preparation which is prepared by taking tetrahydrocurcumin and a rhizoma acori calami extract product as active ingredients and adding a cosmetic matrix. A preparation method and applications of the cosmetic are also provided. The sense, hygienic chemistry, microorganism, physical and chemical indexes of the cosmetic all accord with the standards of cosmetics, so that the cosmetic can have good moisturizing effects, strong antioxidant and anti-aging abilities, no toxic side effects and strong practical application values, and can obviously improve the symptoms of damaged skins; and through the indicating of stability studies, the external composition is good in stability and convenient in usage and has good application prospects.

The invention provides a five-element health-preserving capsule, which adopts Chinese caterpillar fungus, Ganoderma lucidum, Hericium erinaceus, edible tree fungus and tea as raw materials, mixes the raw materials in proportioning, and then preparing the five-element health-preserving capsule after granulation, drying, capsule filling, intermediate inspection and capsule polishing. The inventive raw material prescription is scientific and reasonable, the prepared product can condition yin and yang balance of the five internal organs, improve immunity, improve fatigue, regulate endocrine disorders, improve blood pressure, blood glucose and blood fat, and has function of body building, toxin expelling liver shielding, disease prevention radiation-resistant, fat-reducing lipid-lowering, anti-tumor and anti-aging.

The invention discloses an anti-wrinkle moisturizing skin brightening composition comprising an alkali-soluble ganoderma lucidum polysaccharide ferulic ester. As that alkali-soluble ganoderma polysaccharide ferulic ester has the effect of anti-aging, the anti-wrinkle, moisturizing and brighten skin composition of the invention has the effect of anti-aging and anti-wrinkling by adding the alkali-soluble ganoderma polysaccharide ferulic ester. The invention also discloses a cosmetic comprising the anti-wrinkle moisturizing and brightening composition. The invention also discloses a facial mask liquid comprising the wrinkle-resisting, moisturizing and brightening composition.

The invention relates to a Chinese herbal medicine composition with an aging resisting effect. The composition is characterized in that the composition comprises water and/or solvent extracts of the raw materials of, by weight: 30-70 pars of Siberian solomonseal rhizome, 30-70 parts of fragrant solomonseal rhizome, and 0.01-5 parts of gold foil. The solvent is selected from one or a combination of methanol, ethanol, isopropanol, n-butanol, ethylene glycol, 1,2-propanediol, 1,3-propanediol, 1,3-butanediol, acetone, and ethyl acetate. The Chinese herbal medicine extract and the Chinese herbal medicine composition comprising the extract have functions of skin moisturizing, repairing, protecting, tissue regenerating, and the like. The extract and the composition cause no irritation to skins, and can be directly used on skins for resisting aging. The extract and the composition can also be added into cosmetics as a functional additive. The cost of the extract or the composition is low.

An antioxidizing Chinese medicine for delaying sanility is prepared from red ganoderma, grape seed, yam and carrot through washing, removing impurities, extracting by boiling or thermal reflux in alcohol or fermenting culture, and filtering.

The invention discloses a preparation method of polygonatum tea. The method includes the steps of: firstly washing polygonatum and putting it into a pot, then adding a proper amount of yellow wine; performing burning over strong fire until the cross section of polygonatum shows a glass color, then getting the polygonatum out and performing solarizing to eighty per cent dry; then bumping off the skin and performing cleaning; then putting the cleaned polygonatum into a steamer, and conducting heating until the steamer content is well cooked; also performing steaming and solarizing three times repeatedly to make the polygonatum gradual change from faint yellow to dark tawny, slicing the polygonatum, finally stir frying the dried slices thoroughly with 60-70DEG C slow fire, taking the dried slices out, and performing spread cooling to room temperature. The polygonatum tea prepared by the method provided by the invention is convenient for storage and eating, can be drinkable after brewing, the tea soup is light yellow and transparent, fragrant, sweet and mellow, the tea can be drank for a long term without side effect, has the efficacy of nourishing kidney and moistening lung, tonifying spleen and invigorating qi, tonifying kidney and strengthening tendons, and has anti-hypoxic, antifatigue and anti-aging effects, can strengthen the immune function and metabolism, and also has blood sugar reducing and cardiotonic effects. After long-term drinking, the polygonatum tea can reach good health care efficacy on sub-health population. The polygonatum tea provided by the invention has high market promotion and application value.

The invention relates to a method for producing health-care tea. The method is characterized by being prepared by processing ginkgo leaves, chrysanthemum flowers, honeysuckle flowers and mulberry leaves. The health-care tea has the effects of reducing blood fat, reducing blood pressure and resisting ageing.

The invention belongs to the field of food, and particularly relates to a hot fragrant mushroom pork sauce and a preparation method thereof. The hot fragrant mushroom pork sauce comprises the following raw materials in parts by weight: 10-20 parts of a rapeseed oil, 2-4 parts of a sesame oil, 30-50 parts of chili sauce, 10-20 parts of pork, 5-10 parts of dry fragrant mushrooms, 2-4 parts of seed powder of Chinese prickly ash, 2-4 parts of ginger powder, 2-4 parts of fennel powder, 2-4 parts of chili powder, 1-2 parts of ginseng, 1-2 parts of pseudo-ginseng, 1-2 parts of fleeceflower roots, 1-2 parts of Chinese wolfberry, 1-2 parts of astragalus membranaceus and 2-4 parts of white sugar. The hot fragrant mushroom pork sauce disclosed by the invention is delicious and unique in taste and simple and environment-friendly in preparation technology, and besides, effective components of traditional Chinese medicine such as the ginseng, the pseudo-ginseng, the fleeceflower roots, the Chinese wolfberry and the astragalus membranaceus are added, so that the hot fragrant mushroom pork sauce has a certain effect of ageing resistance.

The invention discloses a mushroom multielemtent functional drink and a preparation method thereof. The drink mainly comprises the following components in parts by weight: 0.15-95 parts of fresh mushroom, 0.1-20 parts of poria cocos, 0.1-20 parts of astragalus mongholicus, 0.1-20 parts of radix polygonati officinalis, 0.1-20 parts of Chinese wolfberry, 0.1-20 parts of hawthorn and 0.1-20 parts of pawpaw. The mushroom multielemtent functional drink is prepared by the method comprising the following steps: adding bee honey, maltitol, protein sugar, lactic acid, citric acid, sodium carboxymethylcellulose, carrageenan, xanthan gelatin, sodium citrate, sodium pyrophosphate, emulsified silicon oil and nisin to the traditional Chinese medicine fresh mushroom juice prepared from the components; evenly stirring the components; adding purified water to dilute solution concentration until 75-85% of the original solution is obtained. The drink in the invention can adjust blood fat, assist to regulate blood sugar level and inhibit cancers, and improve digestive function; in addition, the drink in the invention can be a healthy drink for improving immunity and strengthening physique for healthy persons and has the advantage of unique sweet and sour flavor and faint scent taste.

The invention discloses an age-reversing skin bottom rejuvenating care product. The age-reversing skin bottom rejuvenating care product is prepared from, by weight, 85.3% of water, 5% of butyl glycol, 3% of glycerol, 2% of aloe extract, 1.5% of orchid extract, 2.5% of wheat amino acid, 0.05% of hyaluronic acid and 0.5% of dipotassium glycyrrhizinate. In the age-reversing skin bottom rejuvenating care product, the aloe extract promotes fiber protein growth, inhibits elastin, removes free radicals, promotes collagen synthesis, has skin-activating and anti-aging effects, promote the synthesis of cholesterol, promotes change of the composition of sebum, reduces the oil, increases the skin softness, and meanwhile has antibacterial and moisturizing effects. The orchid extract is a natural sourced skin softening agent, can repair the skin damage caused by the environment, moisten the skin and enhance the absorption ability of the skin. The wheat amino acid is derived from original natural emollient extracted from wheat and has super-strong skin softening and moistening effects.