Toxin-eliminating and skin-beautifying convenience food and preparation method thereof
A technology of convenience food, detoxification and beauty, applied in the fields of food preparation, food science, application, etc., can solve the problems of gastrointestinal dysfunction, affecting absorption function, chronic poisoning, etc. Effect
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Embodiment 1
[0029] 1. Take by mass parts:
[0030] Component A: 1 part each of brown rice, oats, barley, mung beans, corn, soybeans and yellow millet;
[0031] Component B: 1 part each of dried kelp, dried black fungus, dried mushroom and dried white fungus;
[0032] Component C: Angelica 1 part;
[0033] Component D: 1 part brown sugar powder.
[0034] 2. Cook all the raw materials in component A separately, and grind the cooked raw materials to a fineness of 80 mesh to obtain powder A;
[0035] 3. After soaking and washing the dried kelp, soak it in 1% acetic acid solution by volume for 20 minutes to remove the fishy smell, dry it, crush it and sieve it to get kelp powder with a fineness of 100 mesh; soak and wash the dried black fungus , high-temperature disinfection, and then dehydrated, dried and crushed to obtain black fungus powder with a fineness of 100 mesh; take dried mushrooms and dried white fungus, respectively soak, wash, and high-temperature disinfection, and then dehydr...
Embodiment 2
[0039] 1. Take by mass parts:
[0040] Component A: 3 parts each of brown rice, oats, barley, mung beans and corn, 1 part each of soybeans and yellow millet;
[0041] Component B: 2 parts of dried kelp, 3 parts of dried black fungus, 2 parts of dried mushroom, 1 part of dried white fungus;
[0042] Component C: Angelica 2 parts;
[0043] Component D: 2 parts brown sugar powder.
[0044] 2. Cook all the raw materials in component A separately, and crush the cooked raw materials to a fineness of 100 mesh to obtain powder A;
[0045]3. After soaking and washing the dried kelp, soak it in an acetic acid solution with a concentration of 1% by volume for 20 minutes to remove the fishy smell, dry it, crush it and sieve it to obtain kelp powder with a fineness of 120 mesh; soak and wash the dried black fungus 1. After high-temperature disinfection, dehydrate, dry and crush to obtain black fungus powder with a fineness of 120 mesh; take dried mushrooms and dried white fungus, soak, ...
Embodiment 3
[0049] 1. Take by mass parts:
[0050] Component A: 1 part of brown rice, 2 parts of oats, 3 parts of barley, 3 parts of mung beans and corn, 2 parts of soybeans and 2 parts of yellow millet;
[0051] Component B: 1 part of dried kelp, 2 parts of dried black fungus, 2 parts of dried mushroom, 2 parts of dried white fungus;
[0052] Component C: Angelica 1 part;
[0053] Component D: 1 part brown sugar powder.
[0054] 2. Cook all the raw materials in component A separately, and grind the cooked raw materials to a fineness of 80 mesh to obtain powder A;
[0055] 3. After soaking and washing the dried kelp, soak it in 1% acetic acid solution by volume for 20 minutes to remove the fishy smell, dry it, crush it and sieve it to get kelp powder with a fineness of 110 mesh; soak and wash the dried black fungus After dehydration, drying and crushing, black fungus powder with a fineness of 120 meshes was obtained; dried mushrooms and dried white fungus were respectively soaked, wash...
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