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151results about How to "Promotes the detoxification process" patented technology

Honeysuckle kudzuvine root beverage and preparation method thereof

The invention discloses honeysuckle kudzuvine root beverage and a preparation method thereof, and belongs to the technical field of agricultural product processing. The honeysuckle kudzuvine root beverage is prepared by the following raw materials by weight: 10 to 90 parts of a kudzuvine root water solution, 10 to 90 parts of a honeysuckle water solution, 0.006 to 0.01 part of sucralose, 0.004 to 0.008 part of acesulfame and 0.3 to 0.7 part of xylitol. The preparation method comprises the following steps: adding the kudzuvine root water solution and the honeysuckle water solution according to the ratio, stirring for 20 to 40 minutes, and obtaining a compound liquid; roughly filtrating the compound liquid through a filter, then finely filtrating through a microfiltration filter, and obtaining a fine filtrate; adding a sweetening agent into the fine filtrate according to the ratio, and adjusting the pH value of the mixed solution to be 4.5 to 6.0, stirring, and obtaining the prepared liquid until the pH value is invariant, performing the processes of microfiltrating, heating, canning and sterilizing on the prepared liquid, and obtaining the product. The honeysuckle kudzuvine root beverage provided by the invention makes full use of the waste in the kudzuvine powder and honeysuckle distillate production, the nutrition is rich, and the taste is good.
Owner:HUBEI HONGYUAN PHARMA

Chinese herba preparation for treating diabetes and preparation method of Chinese herba preparation

The invention discloses a Chinese herba preparation for treating the diabetes and a preparation method of the Chinese herba preparation. The Chinese herba preparation comprises the following raw medicinal materials: cornus officinalis, radix rehmanniae praeparata, rhizoma anemarrhenae, radix notoginseng, fructus lycii, radix salviae miltiorrhizae, radix angelicae sinensis, radix polygonati officinalis, rhizoma polygonati, radix ophiopogonis, sweet potato, radix asparagi, rhizoma dioscoreae, watermelon seed, rhizoma coptidis, honey-fried licorice root, lotus leaf, schisandra chinensis, duckweed, cortex lycii radicis, clam meal, pollen pini, mulberry, balsam pear, cortex eucommiae, rhodiola rosea and fructus arctii. The Chinese herba preparation realizes the scientific compatibility according to the theory of differential treatment with herbal medicines, has the effects of reducing blood sugar, clearing away heat and toxic materials, enriching yin and nourishing kidney, and conditioning deficiency of spleen and stomach, is high in cure rate, short in course of treatment, low in recurrence rate, and few toxic and side effects, generates relatively good effects on reducing the diabetes and the complications due to the diabetes, and is worth popularization and application.
Owner:DALIAN NATIONALITIES UNIVERSITY

Manual health care beef thick chilli sauce

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.
Owner:安徽金麒麟农业科技股份有限公司

Alcohol-relieving medicine composition and preparation method thereof

The invention discloses an lcohol-relieving medicine composition and a preparation method thereof. The composition is prepared from the following components in parts by weight: 3-12 parts of flos puerariae, 3-12 parts of hovenia dulcis thunb, 3-12 parts of hawthorn, 1-9 parts of poria bark, 2-9 parts of schisandra chinensis, 2-9 parts of rhizoma phragmitis, 2-12 parts of pericarpium citri reticulatae and 0.1-3 parts of safflower carthamus. The preparation method comprises the following steps: 1, removing impurities in the raw materials; 2, decocting for the first time to obtain primary extract; 3, decocting for the second time to obtain secondary extract; 4, mixing the primary extract and the secondary extract, and performing spray drying to obtain extract dried powder; and 5, molding, and manufacturing granules, tablets or effervescent tablets. According to the mechanism and approach of alcohol absorption, metabolism and excretion, natural medicinal and edible traditional Chinese medicinal materials are adopted as raw materials and are subjected to modern extraction technology and preparation technology to prepare granules, buccal tablets and effervescent tablets having excellent comprehensive alcohol relieving effect, safety and no toxic or side effect after being taken for a long time.
Owner:陕西中药研究所

Chickpea proteinic nutrition powder and preparation method thereof

InactiveCN102599440AHigh protein contentDisadvantages of avoiding loss of activityFood preparationMagnesiumSelenium
The invention relates to chickpea proteinic nutrition powder and a preparation method thereof. The nutrition powder adopts chickpea, chickpea dregs and chickpea skin as raw materials, the chickpea is ground into chickpea powder, then the recycled chickpea dregs and chickpea skin are smashed, aqueous alkali is mixed with the recycled chickpea dregs and the chickpea skin to be extracted and centrifugalized, upper clean liquid is mixed, hydrochloric acid solution is dripped into the mixed clean liquid to be ccentrifugalized so as to obtain the chickpea protein solution, and then the chickpea protein solution is mixed and blended with the chickpick powder to be sequentially fine ground, refined, dried in atomizing way, screened, sterilized by ultraviolet and packed to obtain the chickpea proteinic nutrition powder. The nutrition powder is rich in phytoprotein and soluble dietary fibers, which are easy to digest and absorb by the human body, 18 kinds of amino acid, crude fat, polyoses, linolenic acid, linoleic acid, minerals such as calcium, phosphorous, zinc, iron, magnesium, selenium and the like, and vitamins C, B1 and B2, so that not only can the original nutritive value of the chickpea be maintained, but also the content of protein in the chickpea is improved by two to three times, and simultaneously purposes on changing waste into valuable and adequately utilizing the resource also can be realized.
Owner:XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI

High-efficiency low-cost purification process of flue gas

The invention provides a high-efficiency low-cost purification process of flue gas. The process comprises a heat exchange system, a comprehensive cleaning system, a denitration system and a waste liquid treatment system, wherein the comprehensive cleaning system is a comprehensive cleaning tower T1 consisting of 2 to 5 circular cleaning loops, the cleaning solution in the first circular cleaning loop is diluted alkaline solution, and the cleaning solutions in subsequent circular cleaning loops is water, the cleaning solution after cleaning is recycled after neutralization and biochemical treatment, and the sludge generated after treatment is cleaned and detoxified regularly; and the denitration system is a denitrition tower T2 consisting of 2 to 4 circular absorption loops, the circular absorption solution is water, and the absorption solution after NOX is absorbed is diluted nitric acid which can be directly sold or used. The contents of various toxic and harmful substances in the flue gas emitted from the top of the denitration tower T2 can be respectively controlled to be that SOx is less than or equal to 5mg/m<3>, NOx is less than or equal to 50mg/m<3>, HCl is less than or equal to 5mg/m<3>, HF is less than or equal to 1mg/<3>, HBr is less than or equal to 1mg/m<3>, solid particles are less than or equal to 3mg/m<3>, and dioxin (DOX) is less than of equal to 0.001TEQng/m<3>, which are far superior to the emission standard of related flue gas of America, European Union and China.
Owner:NANJING UNIV

Prescription of modified zinc oxide with vinegar-soaked mashed garlic for onychomycosis treatment

The invention relates to a prescription of modified zinc oxide with vinegar-soaked mashed garlic for onychomycosis treatment, belonging to the new technical field of intercross and interpenetration between inorganic non-metallic materials and medical preparation science. Firstly nontoxic and flavorless modified zinc oxide which has the functions of astringent, anti-inflammation, antisepsis, fungi elimination and protection of the skin is used. The antibacterial powder of the modified zinc oxide is introduced in vinegar-soaked mashed garlic to improve the treatment effect, and enhance the growth of affected parts, reduce pain, and shorten treatment duration and times. In addition, sesame oil is used for advancing cell division, removing rot muscle, relieving internal fever and preserving moisture. The modified zinc oxide is prepared by zinc acetate as a raw material and ammonium citrate tribasic as a modifier through a sol-gel method. The prescription of modified zinc oxide with vinegar-soaked mashed garlic comprises 50-200g of fresh garlic, 50-150ml of vinegar, 2-5g of modified zinc oxide, and 0.5-1mL of sesame oil. The prescription of modified zinc oxide with vinegar-soaked mashed garlic is used for treating onychomycosis, which is laid on the affected part and coated with an adhesive tape. After 5-7 days for a cycle, the package is opened and the affected part is cleaned, the softened onychomycosis is wiped off by a knife, the same step is cycled until the onychomycosis is basically removed. In general, three cycles are required for treatment.
Owner:NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
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