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Method for producing health-care tea

A production method and technology of health-care tea, applied in food preparation, tea treatment before extraction, food science, etc., can solve problems such as high cost, inconspicuous health-care effect, complicated process, etc.

Inactive Publication Date: 2010-06-23
巩本楷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The use of Chinese herbal medicine to make tea has a long history in our country. At present, there are many kinds of health teas on the market. Some of them have complex formulas and processes and high cost, and some have simple formulas, but their health care effects are not obvious.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0005] Picking ginkgo leaves from two to five years old trees, chrysanthemums, honeysuckle, and tender mulberry leaves of that year, washed with water, dried, and crushed into 10-20 mesh particles, and the crushed ginkgo, chrysanthemum, honeysuckle, The mulberry leaf granules and the tea leaves are mixed evenly by weight with 20% of ginkgo leaves, 15% of chrysanthemums, 15% of honeysuckle flowers, 20% of mulberry leaves and 30% of tea leaves, and then bagged.

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PUM

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Abstract

The invention relates to a method for producing health-care tea. The method is characterized by being prepared by processing ginkgo leaves, chrysanthemum flowers, honeysuckle flowers and mulberry leaves. The health-care tea has the effects of reducing blood fat, reducing blood pressure and resisting ageing.

Description

technical field [0001] The invention relates to a preparation method of health-care tea. Background technique [0002] Utilize Chinese herbal medicine to make tealeaves, have long history in my country, at present, the health-care tea sold on the market is of a great variety, and some of them have complicated formulas and techniques, and the cost is very high, and some have simple formulas, but the health-care effect is not obvious. Contents of the invention [0003] The purpose of the present invention is to provide a health-care tea with simple formula, low cost, and health-care functions of lowering blood fat, lowering blood pressure and anti-aging. The present invention is characterized in that it is composed of the following raw materials in weight ratio: 15-20 ginkgo leaves, 15-20 chrysanthemums, 15-20 honeysuckle, 15-20 mulberry leaves and 20-40 tea leaves. The preparation method of the present invention is as follows: picking ginkgo leaves more than two years old ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/14A23L33/00
Inventor 巩本楷
Owner 巩本楷
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