Method for producing health-care tea

A production method and technology of health-care tea, applied in food preparation, tea treatment before extraction, food science, etc., can solve problems such as high cost, inconspicuous health-care effect, complicated process, etc.

Inactive Publication Date: 2010-06-23
巩本楷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The use of Chinese herbal medicine to make tea has a long history in our country. At present, there are many kinds of health teas on the ma

Method used

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Examples

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Embodiment Construction

[0005] Picking ginkgo leaves from two to five years old trees, chrysanthemums, honeysuckle, and tender mulberry leaves of that year, washed with water, dried, and crushed into 10-20 mesh particles, and the crushed ginkgo, chrysanthemum, honeysuckle, The mulberry leaf granules and the tea leaves are mixed evenly by weight with 20% of ginkgo leaves, 15% of chrysanthemums, 15% of honeysuckle flowers, 20% of mulberry leaves and 30% of tea leaves, and then bagged.

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PUM

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Abstract

The invention relates to a method for producing health-care tea. The method is characterized by being prepared by processing ginkgo leaves, chrysanthemum flowers, honeysuckle flowers and mulberry leaves. The health-care tea has the effects of reducing blood fat, reducing blood pressure and resisting ageing.

Description

technical field [0001] The invention relates to a preparation method of health-care tea. Background technique [0002] Utilize Chinese herbal medicine to make tealeaves, have long history in my country, at present, the health-care tea sold on the market is of a great variety, and some of them have complicated formulas and techniques, and the cost is very high, and some have simple formulas, but the health-care effect is not obvious. Contents of the invention [0003] The purpose of the present invention is to provide a health-care tea with simple formula, low cost, and health-care functions of lowering blood fat, lowering blood pressure and anti-aging. The present invention is characterized in that it is composed of the following raw materials in weight ratio: 15-20 ginkgo leaves, 15-20 chrysanthemums, 15-20 honeysuckle, 15-20 mulberry leaves and 20-40 tea leaves. The preparation method of the present invention is as follows: picking ginkgo leaves more than two years old ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23F3/14A23L33/00
Inventor 巩本楷
Owner 巩本楷
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