Method for producing health-care tea
A production method and technology of health-care tea, applied in food preparation, tea treatment before extraction, food science, etc., can solve problems such as high cost, inconspicuous health-care effect, complicated process, etc.
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[0005] Picking ginkgo leaves from two to five years old trees, chrysanthemums, honeysuckle, and tender mulberry leaves of that year, washed with water, dried, and crushed into 10-20 mesh particles, and the crushed ginkgo, chrysanthemum, honeysuckle, The mulberry leaf granules and the tea leaves are mixed evenly by weight with 20% of ginkgo leaves, 15% of chrysanthemums, 15% of honeysuckle flowers, 20% of mulberry leaves and 30% of tea leaves, and then bagged.
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