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37results about How to "Guard cells" patented technology

Laser cancer therapeutic apparatus combined with graphene infrared thermal therapy

The invention relates to the technical field of cancer therapy through infrared thermal therapy and laser therapy, in particular to a laser cancer therapeutic apparatus combined with graphene infraredthermal therapy. A therapy bed is slidably connected to the interior of a therapy bin through a slide rail structure, and the inner side of the therapy bed and the inner side of a bin chamber of thetherapy bin are both provided with multiple radiation units to form graphene infrared heating sources and one or more arrayed laser therapy sources; through the method of combining dual effects of a graphene electric-heating material and lasers, the body temperature is increased, or local temperature increasing is conduced, and laser irradiation is selectively controlled; since the laser cancer therapeutic apparatus has unique advantages and good compatibility, normal cells and functions thereof are protected to the greatest extent, the body defense system is adjusted and called, the immune system of the human body is activated, the environment where cancer cells are located is changed, thus the generation of the cancel cells is blocked and inhibited, then denaturation and necrosis occur to the cancer cells, the cancer cells are killed indirectly to the greatest extent, and thus the purpose of thoroughly treating various cancers is achieved.
Owner:中山市君泽科技有限公司

Total-nutrient fermented health food and preparation method thereof

The invention belongs to the technical field of health products and particularly relates to a total-nutrient fermented health food and a preparation method thereof. The food is prepared from nutrient raw materials and fermented raw materials, wherein the nutrient raw materials include mulberries, sea buckthorn fruits, eleutherococcus senticosus fruits, grape twigs and leaves, Chinese scholar tree twigs and leaves, a dewatered and dried malt material, a dewatered and dried rice sprout material, a dewatered and dried black sesame material, a dewatered and dried sweet potato material, a dewatered and dried loofah leaf material, millet, myotonin, yellow rice, red yeast rice, glutinous rice, pleurotus eryngii, mushrooms, needle mushrooms, poria cocos and dried black fungi. The selected food materials are reasonable in compatibility, and the total-nutrient fermented health food is prepared by using a low-temperature complex micro-flora deep fermentation technology, so that the defects of processing methods of traditional health foods and traditional fermented foods are overcome; nutritional ingredients of the food materials are not destroyed, new nutrients are generated, and meanwhile, harmful substances are eliminated; various nutrients are decomposed and refined to be easily absorbed by a human body; and the total-nutrient fermented health food has extremely high nutrient values and health preservation effects.
Owner:王德荣

Preparation method of anti-aging mask

The invention discloses a preparation method of an anti-aging mask. The method comprises the following steps of mixing 1 to 8 percent of glycerol, 1 to 8 percent of propanediol, 0.1 to 0.3 percent ofCarbomer, 0.03 to 0.1 percent of xanthan gum, 2 to 6 percent of glycine betaine, 0.1 to 0.5 percent of creatine, 0.03 to 0.08 percent of dipotassium glycyrrhizinate, 0.01 to 0.05 percent of sodium hyaluronate, 0.1 to 0.3 percent of chlorphenesin and deionized water; adding the mixture into a stirring pot to be heated to 70 to 85 DEG C; performing stirring for complete dissolution so as to obtain aphase A; adding 0.8 to 1.8 percent of polyglycerol-3 methyl glucose distearate, 0.5 to 1 percent of cetostearyl alcohol, 0.5 to 1.5 percent of polyoctylmethylsiloxane and 2.5 to 4.5 percent of polydimethylsiloxane into the stirring pot to be heated to 70 to 85 DEG C to obtain a phase B; adding the phase B into the phase A; performing emulsification homogenizing for 1 to 8 min; lowering the temperature to 40 to 50 DEG C; adding 0.1 to 0.3 percent of triethanolamine; performing uniform stirring; adding 0.1 to 4 percent of saxifrage extracts, 0.1 to 6 percent of hetian jade ultrafine nanometer powder, 0.1 to 4 percent of Chinese olive extracts and 0.5 to 1 percent of phenoxyethanol; performing sufficient and uniform stirring; then, performing discharging. The anti-aging mask has the advantages that excessive free radicals can be effectively cleared; the anti-oxidization and anti-aging effects can be achieved.
Owner:陈桂芳
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