This utility model relates to the field of catering products technology and discloses a
titanium enamel antibacterial cookware, including a tableware body. The tableware body has a
titanium alloy base layer inside, and a
sintered titanium enamel layer is provided on the inner surface of the
titanium alloy base layer. Antibacterial particles are uniformly dispersed on the inner side of the
sintered titanium enamel layer, and an outer
ceramic layer is provided on the outer side of the
titanium alloy base layer. The
titanium alloy base layer provides a high-strength support skeleton, and the
sintered titanium enamel layer on its surface forms a dense
protective barrier. The antibacterial particles (nano-
titanium dioxide and
silver particles) embedded in this layer constitute the core antibacterial mechanism. When the tableware is exposed to natural light or
artificial light, the antibacterial particles trigger a
photocatalytic reaction, continuously releasing reactive
oxygen free radicals and silver ions, directly destroying bacterial
cell membranes and blocking
DNA replication, achieving an ultra-high broad-spectrum antibacterial rate. This design breaks through the limitation of traditional coatings being easily worn off. The Mohs
hardness of the sintered titanium enamel layer ensures that the antibacterial particles are firmly encapsulated. Even with long-term
wear and tear, the inner particles can still slowly release antibacterial factors.