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137 results about "Oxygenase activity" patented technology

Method for improving activity of protective enzyme of festuca arundinacea under drought conditions

The invention relates to a method for improving activity of antioxidant enzyme of festuca arundinacea by using fine domestic garbage compost under drought conditions. In the method, a plastic pot with diameter of 7cm and height of 10cm is used through a pot experiment; and the method comprises the steps of: putting 150g of soil into each pot; sowing 0.5g of lawn plants in each pot; uniformly spreading 3g of municipal domestic garbage fine compost with particle sizes of 1,200nm, 600nm and 300nm on the surface of the soil; uniformly covering 20g of soil on the surface of the soil; controlling the temperature to be between 20 and 26 DEG C, wherein the relative humidity is between 40 and 60 percent, and illumination is natural light transmitting indoors; fully watering the plants in the initial stage of sowing, and watering by weighing every day to every two days according to 55 to 65 percent of water-holding capacity in fields after two weeks so as to maintain the capacity within a stress range; and measuring all the indexes on the 44th day. A result shows that the fine compost protects the festuca arundinacea plant from being damaged by active oxygen radicals, and reduces adverse environmental stresses to the plant caused by drought stresses.
Owner:TIANJIN NORMAL UNIVERSITY

Nanometer packaging wrapper for fruits fresh-keeping and use thereof

InactiveCN101323686AImprove preservation qualityInhibition of decay rateFlexible coversWrappersWaxKaolinite
The invention relates to a nano-packaging material for keeping fruit fresh and the application thereof, pertaining to the technical field of storage and processing of agricultural products. 25 percent to 35 percent of nano-powder (35 percent of nano-silver, 40 percent of nano-titanium dioxide and 25 percent of kaolinite), 50 percent to 60 percent of plastic, 10 percent to 15 percent of coupling agent and 4 percent to 10 percent of wax are taken, evenly mixed in a high speed for 0.5 h to 1.5 h, then kneaded in a plastic inhaling machine and finally extruded and cooled for 1min to 2min to be granulated to obtain the master batches. 30kg to 40kg of plastic particle and 1kg to 2kg of master batches are then fully mixed for 0.5h to 1h to be blown into films so as to obtain the nano-packaging material. When being used for packaging fruit, the nano-packaging material can inhibit the activity of oxidases of fruit and vegetables and postpone the accelerating maturity and senescence to maintain the freshness of the fruit. In addition, the gas exchange of the film is improved and the water-holding property of the package is enhanced to effectively prevent the water loss of the fruit and show an excellent bacteriostatic action. Therefore, the nano-packaging material of the invention has high feasibility and broad market prospect.
Owner:NANJING AGRICULTURAL UNIVERSITY

Sargassum pallidum polysaccharide selenium as well as preparation method and application thereof

InactiveCN110078840AIdeal α-glucosidase inhibitory activitySignificant cellular antioxidant enzyme activityOrganic active ingredientsMetabolism disorderDietary supplementFreeze-drying
The invention discloses sargassum pallidum polysaccharide selenium as well as a preparation method and an application thereof. The preparation method mainly comprises steps as follows: raw material pretreatment, hot water extraction, decoloration, deproteinization, freeze drying and selenylation reaction, wherein the selenylation reaction is implemented as follows: sargassum pallidum polysaccharide and dilute nitric acid are mixed and stirred at the room temperature, sodium selenite and barium chloride are added respectively, the mixture is heated to 60-80 DEG C, stirred and mixed uniformly toreact at the microwave power of 100-500 W for 3-5 min, a sargassum pallidum polysaccharide selenium solution is obtained, cooled to the room temperature, placed in a dialysis bag for dialysis and freeze-dried, and sargassum pallidum polysaccharide selenium is obtained. The preparation method is simple, the reaction condition is mild, the sargassum pallidum polysaccharide selenium is pollution-free and high in selenylation degree, has remarkable alpha-glucosidase inhibition activity, has the activity superior to that of acarbose and can remarkably improve the antioxidase activity of cells andreduce the content of malondialdehyde, a dietary supplement with antioxidant and blood sugar reducing efficacy can be developed, and the sargassum pallidum polysaccharide selenium can be applied to the field of food or medicines.
Owner:珠海中美普莱健康科技有限公司 +1

Preparation of protamine gold nanoclusters and application in analogue enzyme color comparison and fluorescence detection

The invention relates to preparation of protamine gold nanoclusters and application in analogue enzyme color comparison and fluorescence detection. The protamine gold nanoclusters not only have activity of horseradish peroxidase and oxidase, but also have fluorescent characteristic. Hereby, a protamine gold nanocluster analogue enzyme visual color comparator and a fluorescence sensor are established respectively and are used for detecting heavy metal ions. The protamine gold nanoclusters are prepared simply and conveniently, are low in cost, and have excellent fluorescence stability and chemical stability, and the shortcomings that fluorescence of traditional dyestuff is short in service life, photobleaching occurs easily and the like can be overcome; a fluorescence method is high in sensitivity and good in stability, and expensive instruments are not required; and analogue enzyme catalytic color comparison is sensitive and environment-friendly, and can be used for field real-time monitoring. The protamine gold nanoclusters are expected to be expanded and applied to detection and analysis of related substances in the fields of environment and biomedicines and disease markers, and have wide application prospect.
Owner:NANHUA UNIV

Auxiliary identification method of wheat with high kernel lipoxidase activity character and special primers thereof

InactiveCN101812519AHigh activityStable molecular markerMicrobiological testing/measurementDNA/RNA fragmentationAgricultural scienceLipoxidase activity
The invention discloses an auxiliary identification method of wheat with a high kernel lipoxidase activity character and special primers thereof. The method comprises the following steps of: simultaneously carrying out PCR (Polymerase Chain Reaction) amplification by using a primer pair A and a primer pair B by taking gene group DNA of wheat to be tested as a template; and if DNA segments of 235 bp and 117bp are obtained, judging the wheat to be tested is candidate wheat with the high kernel lipoxidase activity character, wherein the high kernel lipoxidase activity character means the lipoxidase activity of a kernel is above 75 A234min-1g-1, the primer pair A refers to a primer pair consisting of DNA shown as sequences 1 and 2 in a sequence table, and the primer pair B refers to a primer pair consisting of DNA shown as sequences 3 and 4 in the sequence table. The method is simple, easy, stable and reliable and can carry out molecular marker assisted selection on wheat lipoxidase gene LOX to culture high-quality wheat breed with high lipoxidase activity and can test the lipoxidase activity in wheat. The method and the special primers are about to play a very important role in wheat lipoxidase activity character detection and wheat breading.
Owner:INST OF CROP SCI CHINESE ACAD OF AGRI SCI

Method for enhancing immunity of Fenneropenaeus chinensis

The invention relates to a method for enhancing immunity of Fenneropenaeus chinensis. The method is characterized in that Fenneropenaeus chinensis is fed with single Fenneropenaeus chinensis basal feed and Fenneropenaeus chinensis basal feed mixed with 1.4% (by weight) of hydrolyzed fish protein powder alternately, i.e. Fenneropenaeus chinensis is firstly fed with Fenneropenaeus chinensis basal feed mixed with 1.4% (by weight) of hydrolyzed fish protein powder for 7 days, and then fed with single Fenneropenaeus chinensis basal feed for 7 days, over and over again. The measured serum acid phosphatase activity, serum phenol oxidase activity, serum lysozyme activity, peroxidase activity change and serum superoxide dismutase activity of Fenneropenaeus chinensis fed by using the method provided by the invention are not significantly different from those of a Fenneropenaeus chinensis group continuously fed with hydrolyzed fish protein powder and a Fenneropenaeus chinensis group continuously fed with peptidoglycans; and the survival rate and weight increase rate are not significantly different from those of the Fenneropenaeus chinensis group continuously fed with hydrolyzed fish protein powder and the Fenneropenaeus chinensis group continuously fed with peptidoglycans. Therefore, compared with the method in which Fenneropenaeus chinensis is continuously fed with Fenneropenaeus chinensis basal feed mixed with 1.4% (by weight) of hydrolyzed fish protein powder, the method provided by the invention can obtain the same immunity effect but can reduce half of economic cost.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI
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