The invention relates to a nano-packaging material for keeping fruit fresh and the application thereof, pertaining to the technical field of storage and
processing of agricultural products. 25 percent to 35 percent of nano-
powder (35 percent of nano-silver, 40 percent of nano-
titanium dioxide and 25 percent of
kaolinite), 50 percent to 60 percent of plastic, 10 percent to 15 percent of
coupling agent and 4 percent to 10 percent of
wax are taken, evenly mixed in a high speed for 0.5 h to 1.5 h, then kneaded in a plastic inhaling
machine and finally extruded and cooled for 1min to 2min to be granulated to obtain the master batches. 30kg to 40kg of plastic particle and 1kg to 2kg of master batches are then fully mixed for 0.5h to 1h to be blown into films so as to obtain the nano-packaging material. When being used for packaging fruit, the nano-packaging material can inhibit the activity of oxidases of fruit and vegetables and postpone the accelerating maturity and
senescence to maintain the freshness of the fruit. In addition, the
gas exchange of the film is improved and the water-holding property of the
package is enhanced to effectively prevent the water loss of the fruit and show an excellent bacteriostatic action. Therefore, the nano-packaging material of the invention has high feasibility and broad market prospect.