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31results about How to "Inhibits oxidase activity" patented technology

Method for brewing cherry fruit wine

The invention discloses a method for brewing cherry fruit wine. The method is characterized by comprising the following steps of: after selecting, washing and stoning cherries serving as raw materials, obtaining primary pulp by juicing; adding the following substances such as pectinase, calcium citrate, vitamin C, and g/L kojic acid into the primary pulp; standing for 5 to 24 hours; preparing clear juice by performing centrifugal separation; inoculating 0.05 to 2 percent of fruit wine yeast based on the weight of the clear juice; controlling a temperature and fermenting, wherein the primary fermentation temperature is between 16 and 28 DEG C, the fermentation time is 7 to 15 days, the secondary fermentation temperature is between 15 and 20 DEG C, and the fermentation time is 20 to 40 days; aging for 3 to 6 months; clarifying and filtering by adopting an ultra-filtration method; and filling, sterilizing and packaging to obtain finished cherry fruit wine. The method effectively improves a production process of cherry wine, reduces the content of polyphenol fundamentally, inhibits the activity of polyphenol oxidase, reduces harsh taste and improves stability. Compared with the prior art, the cherry fruit wine produced by the method maintains effective nutrient components, reduces the harsh taste and has a pure flavor.
Owner:SHANGHAI BACCHUS LIQUOR

Cereal powder dual-coated multi-preventive biological fresh keeping film and preparation method thereof

The invention relates to a cereal powder dual-coated multi-preventive biological fresh keeping film and a preparation method thereof. The inner layer of the film is composed of the following components in parts by weight: 80 to 100 parts of microencapsulated plant essential oil insect-proof mildew preventive, 5 to 10 parts of mildew-proof film forming agent, 2 to 5 parts of antioxidant, and 75 to 84 parts of dispersant. The middle support layer of the film is composed of the following components in parts by weight: 20 to 35 parts of low density polyethylene resin, 70 to 100 parts of low density linear polyethylene resin, and 1 to 3 parts of mildew preventive. The outer coating is composed of the following components in parts by weight: 10 to 15 parts of microencapsulation agent of garlicin and capsaicin, and 5 to 8 parts of adhesive. The inner layer and the outer coating are sprayed on the middle support layer to prepare the cereal powder dual-coated multi-preventive biological fresh keeping film. The biocontrol mechanism is utilized, biological source fresh keeping materials are used to prepare the dual-coated film with a mildew-proof function, the oxidation and slow release problems of the coating functional material are solved by a microencapsulation treatment; the activity of fatty acid oxidase is inhibited for a long time; and the film can prevent insects, mold, aging, and mice and can delay the rancidity of cereals.
Owner:天津市雅锋食品科技发展有限公司

Processing method capable of prolonging green tea shelf life

InactiveCN102370012APrevent aging and deteriorationExtended shelf lifePre-extraction tea treatmentVitamin CMathematical model
The invention discloses a processing method capable of prolonging a green tea shelf life, and belongs to the technical field of agricultural product storage and processing. The processing method comprises the following steps of 1, forecasting single layer moisture adsorption content of a processed green tea end product through a mathematical model according to a green tea isothermal adsorption curve, 2, carrying out microwave and far-infrared heating treatment on the processed green tea end product so that moisture activity of the processed green tea end product is controlled in a range of 0.2 to 0.4; and 3, packaging the processed green tea end product from the step 2 in a moisture-proof and light-proof environment, and storing the packaged green tea end product at normal temperature. The processing method adopts a microwave and far-infrared technology to carry out moisture activity control, thoroughly inhibits the activity of residual oxidase, minimizes chemical activities of green tea components, fundamentally inhibits various aging reactions in green tea storage, prevents oxidation of green tea active ingredients such as tea polyphenols, vitamin C and the like, maintains the most stable state of green tea, prevents green tea aging and deterioration in storage, and prolongs a green tea shelf life to the utmost extent.
Owner:JIANGNAN UNIV

Method for brewing cherry fruit wine

The invention discloses a method for brewing cherry fruit wine. The method is characterized by comprising the following steps of: after selecting, washing and stoning cherries serving as raw materials, obtaining primary pulp by juicing; adding the following substances such as pectinase, calcium citrate, vitamin C, and g / L kojic acid into the primary pulp; standing for 5 to 24 hours; preparing clear juice by performing centrifugal separation; inoculating 0.05 to 2 percent of fruit wine yeast based on the weight of the clear juice; controlling a temperature and fermenting, wherein the primary fermentation temperature is between 16 and 28 DEG C, the fermentation time is 7 to 15 days, the secondary fermentation temperature is between 15 and 20 DEG C, and the fermentation time is 20 to 40 days; aging for 3 to 6 months; clarifying and filtering by adopting an ultra-filtration method; and filling, sterilizing and packaging to obtain finished cherry fruit wine. The method effectively improvesa production process of cherry wine, reduces the content of polyphenol fundamentally, inhibits the activity of polyphenol oxidase, reduces harsh taste and improves stability. Compared with the prior art, the cherry fruit wine produced by the method maintains effective nutrient components, reduces the harsh taste and has a pure flavor.
Owner:SHANGHAI BACCHUS LIQUOR

Five-grain powder two-way coating multi-proof biological preservative film and preparation method thereof

The invention relates to a two-way coated multi-proof biological fresh-keeping film of whole grain powder and a preparation method thereof, the inner layer: 80-100 parts of microencapsulated plant essential oil insect-proof and mildew-proof agent, 5-10 parts of mold-proof film-forming agent, antioxidant 2-5 parts; dispersant 75-84 parts; middle support layer: 20-35 parts of low-density polyethylene resin, 70-100 parts of low-density linear polyethylene resin, 1-3 parts of fungicide; outer coating: garlic 10-15 parts of capsaicin and capsaicin microencapsulation agent, 5-8 parts of adhesive; the inner and outer layers are sprayed on the middle support layer respectively, and the two-way coating of multi-grain powder is multi-anti-biological preservative film. The fresh-keeping film utilizes the mechanism of biological prevention and control, uses biological fresh-keeping materials to carry out two-way coating of the anti-mildew functional film, and solves the problem of oxidation and slow release of the coating functional materials through microencapsulation treatment, long-term inhibition of fatty acid oxidase activity, and realizes Anti-insect, anti-mildew, anti-aging, anti-rat multi-phase regulation, delay the rancidity of whole grain powder.
Owner:天津市雅锋食品科技发展有限公司

A kind of Lactobacillus fermentum for preventing and treating hyperuricemia and its composition and application

A lactobacillus fermentum for preventing and treating hyperuricemia, its composition and application, the lactobacillus fermentum GF1800 for preventing and treating hyperuricemia, deposit number: CCTCC NO: M 2021984. Lactobacillus fermentum GF1800 has high biological activity and strong acid production ability, can effectively inhibit the activity of pathogenic microorganisms and xanthine oxidase, can tolerate gastric acid and bile salts, and has significant effects on nucleosides, uric acid, cholesterol, nitrite, etc. It can effectively inhibit the intake of exogenous uric acid and the increase of endogenous uric acid, can significantly reduce the blood uric acid level of hyperuricemia, and at the same time improve the intestinal and kidney structural damage and inflammatory response. The invention also discloses a composition containing Lactobacillus fermentum GF1800 and its strain metabolites and postbiotics. Lactobacillus fermentum GF1800 and its postbiotics are used in the preparation and prevention of hyperuricemia or / and gout, degrading nucleosides, and inhibiting xanthine oxidation. Enzymes, lowering cholesterol, degrading nitrite, inhibiting the application of functional food or medicine of pathogenic bacteria.
Owner:SICHUAN GAOFUJI BIOLOGICAL TECH
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