The invention discloses a
processing method of high-quality quick-frozen
leiocassis longirostris fillets, which comprises the following steps: (1) selecting fresh
leiocassis longirostris, slaughtering,
cutting into fillets, cleaning and draining; (2) precooling the
leiocassis longirostris slices in a dipping freezing liquid; and (3) putting the precooled fish slices into a mixed protective solution of quince seed
mucus,
fishing out the fish slices, immediately feeding the fish slices into a
liquid nitrogen quick-freezing cabinet to freeze the fish slices, and then putting the fish slices into a
refrigeration house to be frozen. According to the preparation method disclosed by the invention, a layer of gel
coating which takes quince seed
mucus as a base material and is added with citrus
essential oil is constructed on the surface of the fillet, and the
coating is used as a macroscopic
physical barrier, so that juice loss of the fillet can be effectively reduced,
lipid oxidation can be inhibited, microbial invasion can be blocked, and mechanical support can be provided to prevent freeze
cracking. By adopting a dipping pre-cooling mode, the fish meat quality can be well maintained, and meanwhile, the consumption of
liquid nitrogen during freezing is reduced.