A production method of a shiitake and
Leiocassis longirostris sauce comprises the following steps: 1) cleaning
Leiocassis longirostris meat,
cutting the
Leiocassis longirostris meat to form blocks, adding a fish
seasoning solution, and uniformly mixing the blocks and the solution; 2) sending the seasoned Leiocassis longirostris meat to a tumbling
machine, and tumbling the seasoned Leiocassis longirostris meat; 3) placing the tumbled Leiocassis longirostris meat in a refrigerating cabinet, refrigerating the Leiocassis longirostris meat, placing the refrigerated Leiocassis longirostris meat in a heating tank, and sealing the heating tank; 4) sending the heated Leiocassis longirostris meat to a refrigerating
bed; 5) taking out the refrigerated Leiocassis longirostris meat, unfreezing the Leiocassis longirostris meat in water, draining the Leiocassis longirostris meat, placing the Leiocassis longirostris meat in a pot, and frying the Leiocassis longirostris meat in oil until the Leiocassis longirostris meat is golden and crisp; 6) soaking dry shiitake,
cutting the soaked shiitake to form dices,
blanching the dices, airing the blanched dices, and refrigerating the aired dices; 7) placing the refrigerated shiitake dices in a
cold air drying device, and
drying the shiitake dices; 8) placing the dried shiitake in the pot, frying the dried shiitake in oil until the shiitake is crisp, and crushing the fried shiitake to form
powder; 9) placing the fried Leiocassis longirostris meat in the pot, adding the shiitake
powder, soybean sauce and
high fructose corn syrup, uniformly stirring above materials, adding
seasoning auxiliary materials, boiling materials, carrying out heat insulation for 5 min, and transferring the boiling materials to a stainless steel container; and 10) fully dissolving
modified starch in water in a burdening
barrel, pouring the obtained
modified starch solution to the container, cooling the materials and the solution, loading the obtained mixture, and sterilizing the mixture to obtain the shiitake and Leiocassis longirostris sauce.