Dumpling with fish meat stuff and production method thereof

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a production method of dumpling with fish meat stuff by taking fish meat as a main raw material. The method comprises the following steps: removing skin and bones of leiocassis longirostris, washing pork cleanly and cutting the cleaned pork into blocks, mincing for later use through a meat mincer, feeding meat, vegetables and other raw materials and auxiliaries into a stirring machine and beating into stuffing, forming dumplings through a dumpling forming machine or manually, arranging the formed products into an instant freezer for quick freezing, bagging, weighing and sealing according to the product specification requirement, and timely delivering entirely packaged products into a finished product freezer. The produced dumplings are attractive in appearances, are fragrant and tender, good in mouth feeling, and rich in nutrients, the dumplings produced by adopting the method according to the proportion not only are delicious in taste and excellent in mouth feeling, and has the effects of strengthening the physique, improving the immunity, delaying senescence and the like after being eaten for a long time, and for the dumplings produced by adopting the method, the stuffing cannot be broken and loosened and cannot suffer from other conditions during cooking, the delicious mouth feeling of the dumplings can be kept, and therefore, the dumplings have wide market prospects, and are beneficial to popularization and applications in the field.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making fish-filled dumplings with fish meat as the main raw material. Background technique [0002] Dumplings are a traditional delicacy in my country. They are the staple food and local snacks among the people in northern my country. They are also traditional food during festivals, especially during the Spring Festival. Cooking pastry is the same throughout the country, and there is no difference. In a wealthy family, gold and silver are secretly hidden in the pastry. If the divination goes well, those who have food for the family will have good luck all year round. "This shows that people eat dumplings during the Spring Festival, which means auspiciousness and to say goodbye to the old and welcome the new. In the "Qing Barnyard Banknotes" compiled by Xu Ke, a recent person, it is said: "There is stuffing in it, or it is called powder horn - and ...

AI Technical Summary

Problems solved by technology

"For thousands of years, dumplings have been loved by people as a New Year's food. The meat of various vegetables or livestock is used as fillings, and the taste and nutritional value are limited; in order to allow people to taste dumplings with more delicious taste and higher nutritional value, people try to use seafood as fillings for dumplings, but pure seafood fillings There is a problem that is difficult to solve: the pure seafood stuffing has poor adhesion after being put into the pot, and it will break during the cooking process, which seriously affects the taste and taste of seafood dumplings.

Every Spring Festival, dumplings become an indispensable delicacy. Traditional dumplings are made of pork, rarely made of other materials, and have a single taste.