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Instant leiocassis longirostris head eaten with wine, and processing method of instant leiocassis longirostris head

A fish head and salt technology, applied in the direction of food science, etc., can solve problems that have not been seen yet, and achieve the effect of low raw material cost, refreshing taste and convenient eating

Inactive Publication Date: 2016-03-16
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no ready-to-eat products made of catfish heads on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A ready-to-eat catfish head with wine, which is prepared by fish head and marinade at a weight ratio of 100:8, wherein the marinade is made of the following components by weight: 6 kg of salt, 3.5 kg of white sugar, 1.5 kg of pepper powder kg, chili powder 1.5kg, cumin powder 0.3kg, ginger powder 0.2kg, garlic powder 0.3kg, clove powder 0.05kg, coriander seed powder 0.08kg, spicy essence 0.02kg, monosodium glutamate 0.4kg, liquor 0.5kg, oyster juice 0.5kg, honey 0.2kg, nutritional seasoning 0.25kg, whole milk powder 0.05kg, peach flower extract 0.05kg, lily extract 0.05kg, pepper leaf extract 0.05kg, corn peptide 0.05kg, wheat oligopeptide 0.05kg ;

[0019] The preparation method of the nutritional seasoning is as follows: clean up the fresh platycodon grandiflora, cut it into slices, send it to a drying equipment for drying, then pulverize it, and pass through a 85-mesh sieve to obtain a platycodon grandiflorum dry powder. Take 500 g of platycodon grandiflorum dry powd...

Embodiment 2

[0028] A ready-to-eat catfish head served with wine, which is prepared from fish head and marinade at a weight ratio of 100:8, wherein the marinade is made from the following components by weight: 5.5 kg of salt, 4 kg of white sugar, and 1.0 kg of pepper powder kg, chili powder 2kg, cumin powder 0.2kg, ginger powder 0.3kg, garlic powder 0.2kg, clove powder 0.1kg, coriander seed powder 0.05kg, spicy essence 0.03kg, monosodium glutamate 0.2kg, liquor 0.8kg, oyster juice 0.3 kg, honey 0.3kg, nutritional seasoning 0.25kg, whole milk powder 0.05kg, peach flower extract 0.05kg, lily extract 0.05kg, pepper leaf extract 0.05kg, corn peptide 0.05kg, wheat oligopeptide 0.05kg;

[0029] The preparation method of the nutritional seasoning is as follows: clean up the fresh platycodon grandiflora, cut it into slices, send it to a drying equipment for drying, then pulverize it, and pass through a 85-mesh sieve to obtain a platycodon grandiflorum dry powder. Take 500 g of platycodon grandiflor...

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Abstract

An instant leiocassis longirostris head eaten with wine is prepared from leiocassis longirostris head and spices according to 100:8, wherein the spices consist of the following components by weight: 6 kg of salt, 3.5 kg of white granulated sugar, 1.5 kg of paprika powder, 1.5 kg of chilli powder, 0.3 kg of cumin powder, 0.2 kg of fresh ginger powder, 0.3 kg of garlic powder, 0.05 kg of clove powder, 0.08 kg of caraway seed powder, 0.02 kg of spicy essence, 0.4 kg of gourmet powder, 0.5 kg of white spirit, 0.5 kg of oyster juice, 0.2 kg of honey, 0.25 kg of nutritional seasoner, 0.05 kg of whole milk powder, 0.05 kg of a peach blossom extract, 0.05 kg of a lily extract, 0.05 kg of a pepper leaf extract, 0.05 kg of corn peptide and 0.05 kg of wheat oligopeptide.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an instant catfish head served with wine and a processing method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people's food consumption patterns are also changing. They not only care about the nutrition and safety of food, but also pay more and more attention to the deliciousness and convenience of food. At present, consumers pay more and more attention to instant flavor food. is becoming more and more popular. Catfish head is a by-product of catfish fillet processing. The meat on the fish head is tender and delicious, and the edible part is relatively large, which has great edible value. But at present, it is mainly used as feed raw material like other fish by-products, which greatly wastes this precious resource. [0003] With the acceleration of the pace of life of modern people, most people who like to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 杨立
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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