Compound feed for crimson snappers

A compound feed and red fish technology, applied in animal feed, animal feed, application, etc., can solve the problems of flavor reduction, hindering product development and sustainable development, etc., to reduce the formation of aldehydes, improve feed coefficient and survival rate , the effect of inhibiting the activity

Inactive Publication Date: 2015-10-28
钦州市钦州港七十二泾渔业养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the shallow sea culture process, due to the vigorous life activities and active enzyme systems in the red fish, many odorous metabolites are produced. In addition, the feed is generally artificial feed such as fish meal or spoiled miscellaneous fish and shrimp, which makes the original Just have the fish body fishy smell of fishy smell to be stronger, and local flavor is greatly reduced, and this kind of fishy smell is not accepted by consumers in general, and has seriously hindered its product development and the sustainable development of industry

Method used

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  • Compound feed for crimson snappers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1) Choose Fangchenggang with barriers of islands and reefs, the seabed is gentle, the slope is small, the bottom is muddy or silty, the water depth is more than 10m, the seawater flow is straight and stable, the flow rate is 0.5-2m / s, and the salinity is 20-30. pH7.8~8.6, water quality transparency above 30cm, dissolved oxygen 5mg / L, non-pollution open sea area, sea water quality index conforms to the provisions of the Ministry of Agriculture of the People's Republic of China on the water quality of pollution-free food mariculture water. Put 100m in the offshore area more than 150m from the shore 3 Cage, the mesh of the cage is 5mm;

[0012] 2) Select American redfish species with a body length of 8-10cm, an average weight of 50g / tail, and a healthy body, well-proportioned body shape, smooth body surface, complete scales, and no disabilities. Stop eating for 1-2 days before shipment. Put them into cages at low tide, the water temperature is above 15°C, and the stocking...

Embodiment 2

[0017] 1) Choose Fangchenggang with barriers of islands and reefs, the seabed is gentle, the slope is small, the bottom is muddy or silty, the water depth is more than 10m, the seawater flow is straight and stable, the flow rate is 0.5-2m / s, and the salinity is 20-30. pH7.8~8.6, water quality transparency above 30cm, dissolved oxygen 5mg / L, non-pollution open sea area, sea water quality index conforms to the provisions of the Ministry of Agriculture of the People's Republic of China on the water quality of pollution-free food mariculture water. Put 100m in the offshore area more than 150m from the shore 3 Cage, the mesh of the cage is 10mm;

[0018] 2) Select American redfish species with a body length of 8-10cm, an average weight of 50g / tail, and a healthy body, well-proportioned body shape, smooth body surface, complete scales, and no disabilities. Stop eating for 1-2 days before shipment. Put it into the net cage when the tide is low, the water temperature is above 15°C, a...

Embodiment 3

[0023] 1) Choose Fangchenggang with barriers of islands and reefs, the seabed is gentle, the slope is small, the bottom is muddy or silty, the water depth is more than 10m, the seawater flow is straight and stable, the flow rate is 0.5-2m / s, and the salinity is 20-30. pH7.8~8.6, water quality transparency above 30cm, dissolved oxygen 5mg / L, non-pollution open sea area, sea water quality index conforms to the provisions of the Ministry of Agriculture of the People's Republic of China on the water quality of pollution-free food mariculture water. Put 100m in the offshore area more than 150m from the shore 3 Cage, the mesh of the cage is 10mm;

[0024] 2) Select American redfish species with a body length of 8-10cm, an average weight of 50g / tail, and a healthy body, well-proportioned body shape, smooth body surface, complete scales, and no disabilities. Stop eating for 1-2 days before shipment. Put it into the net cage when the tide is low, the water temperature is above 15°C, a...

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Abstract

The invention discloses a compound feed for crimson snappers. The compound feed comprises a fish and shrimp feed, lemons and tea leaves, and the weight ratio of the fish shrimp feed to the lemons and the tea leaves is 100:0.5-1.5:3-5; preferably, the weight ratio of the fish shrimp feed to the lemons and the tea leaves is 100:1:4. A certain number of lemons and tea leaves are added to the compound feed disclosed by the invention on the basis of a conventional feed, so that the activity of lipoxygenase can be effectively inhibited, the generation of aldehydes materials is reduced, and the stink odor of the crimson snappers is largely reduced; because nutritional ingredients in the lemons and the tea leaves generate a certain attractant effect on the crimson snappers, the immunity of the crimson snappers is improved, and the feed coefficients and the survival rate are increased.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and mainly relates to a compound feed for redfish. Background technique [0002] American redfish (Sciaenops ocellatus), referred to as redfish for short, is a high-protein, low-fat marine economic fish with rich nutritional value and good health functions. One of the high-end hot-selling aquatic products in the world. In the shallow sea culture process, due to the vigorous life activities and active enzyme systems in the red fish, many odorous metabolites are produced. In addition, the feed is generally artificial feed such as fish meal or spoiled miscellaneous fish and shrimp, which makes the original Just having fish body fishy smell of fishy smell is stronger, and flavor reduces greatly, and this fishy smell is not accepted by consumers in general, and has seriously hindered its product development and the sustainable development of industry. According to the analysis, the content of al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/18
Inventor 韦金德
Owner 钦州市钦州港七十二泾渔业养殖专业合作社
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