The invention discloses a method for quantitatively detecting the activity of L-
amino acid oxidase by using a
Prussian blue agar plate, which comprises the following steps: with a punch,
punching a
small hole having a
diameter of 4-10 mm on the
Prussian blue agar plate; then, adding a liquid to be determined into the
small hole, and standing at
room temperature for 10-30 minutes, wherein
hydrogen peroxide generated by the liquid to be determined forms a blue ring around the
small hole; and determining the
diameter of the blue ring, determining the release amount of
hydrogen peroxide according to the
hydrogen peroxide and a standard straight line made of the
diameter of the blue ring, and then deducing to obtain the activity of L-
amino acid oxidase, wherein the liquid to be determined is a reaction liquid obtained by reacting an
enzyme source and a substrate under the conditions of a temperature of 25-50 DEG C and a pH value of 5-9 for 0.5-2 hours, the
enzyme source is an
enzyme obtained through the
fermentation culture of
Pseudoalteromonas sp. B3, and the substrate is L-
amino acid. The method has the characteristics of low cost, simple and convenient operation process, wide applicability, high stability and the like.