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69 results about "Lipofuscin" patented technology

Lipofuscin is the name given to fine yellow-brown pigment granules composed of lipid-containing residues of lysosomal digestion. It is considered to be one of the aging or "wear-and-tear" pigments, found in the liver, kidney, heart muscle, retina, adrenals, nerve cells, and ganglion cells. It is specifically arranged around the nucleus, and is a type of lipochrome.

Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power

The invention discloses pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and a production method of the pleurotus citrinopileatus sing ultrafine power. The production method is characterized in that the ramulus mori stems is adopted as the major ingredients of the pleurotus citrinopileatus sing ultrafine power, 35-55 DEG C low-temperature vacuum drying is carried out for 4 to 5 hours, the crushing is carried out by a 500-1000-mesh sieve ultrafine crushing machine, and the pleurotus citrinopileatus sing ultrafine dry power is obtained. The pleurotus citrinopileatus sing ultrafine power and the production method have the advantages that the original nutrition and health care characteristics of pleurotus citrinopileatus sing can be maintained, the activity of B type monoamine oxidase is inhibited, in addition, the peroxyl lipid content of the liver can be reduced, the lipofuscin content of the heart is reduced, the activity of SOD (super oxygen dehydrogenises) in red blood cells can be improved, good effects of nourishing yin and yang, delaying senescence, preventing and resisting cancer, lowering the blood pressure and the like are realized, in addition, more convenient edible performance and efficient utilization performance of the health care ingredients are realized, and meanwhile, the silkworm industrial chain can be favorably prolonged.
Owner:广西炳珠食用菌有限公司

Application of Chinese angelica polypeptide with effects of resisting oxidization and delaying ageing in preparation of food

The invention discloses an application of Chinese angelica polypeptide with effects of resisting oxidization and delaying ageing in preparation of food, particularly of health food, and further discloses a preparation method of the Chinese angelica polypeptide. The preparation method is simple and easy to implement, safe and non-toxic, stable and efficient, and is suitable for industrial production. In vitro, the Chinese angelica polypeptide has a characteristic of a certain hydroxyl radical clearance rate, which means that the Chinese angelica polypeptide has capacity of clearing active oxygen; at an integral animal level, an oxidative stress model and an ageing-associated model are used to perform a test, the test result discloses that the survival time of caenorhabditis elegans under an oxidative stress condition can be remarkably prolonged, the lipofuscin level in the caenorhabditis elegans is reduced, average lifetime of the caenorhabditis elegans is prolonged; under the oxidative stress condition and the ageing condition, the Chinese angelica polypeptide can be used for realizing remarkable anti-oxidization and ageing delaying effects by lowering the reactive oxide species (ROS) in vivo and lowering the content of lipid peroxide.
Owner:INFINITUS (CHINA) CO LTD

Compound ginkgo essential oil with effects of resisting oxidation and delaying skin aging

The invention belongs to the technical field of essential oil, and particularly relates to compound essential oil with ginkgo essential oil and effects of resisting oxidation and delaying skin aging.The compound essential oil with the ginkgo essential oil comprises, by weight, 8-15 parts of the ginkgo essential oil, 30-60 parts of grape seed essential oil, 10-30 parts of lavender essential oil, 2-8 parts of tea tree essential oil, 2-8 parts of tea polyphenols and 0.3-3 parts of humectants.The humectants are polyols humectants.The invention further provides a method for preparing the compound essential oil with the ginkgo essential oil and the effects of resisting oxidation and delaying skin aging.The compound essential oil with the ginkgo essential oil and the method have the advantages that the contents of hydroxyproline (HYP) and superoxide dismutase (SOD) in the skins of users can be obviously increased by the compound essential oil with the ginkgo essential oil, malondialdehyde (MDA) and lipofuscin (LF) values can be lowered, and accordingly the compound essential oil has free radical removing, moisture preserving and water locking functions and can be used for delaying skin aging; the compound essential oil with the ginkgo essential oil is difficult to volatilize and is long in shelf life.
Owner:江苏佰康生物科技股份有限公司

Skin whitening and freckle removing cosmetic containing rhodiola rosea extract and active polypeptide combination

The invention provides a skin whitening and freckle removing cosmetic containing a rhodiola rosea extract and an active polypeptide combination. The skin whitening and freckle removing cosmetic comprises the rhodiola rosea extract and the active polypeptide combination as well as a matrix auxiliary material, wherein the active polypeptide combination comprises water, glycerol, 1,2-pentanediol, caprylyl glycol, sodium pyroglutamate, nonapeptide-1 and carnosine. The skin whitening and freckle removing cosmetic provided by the invention has the advantages that the rhodiola rosea extract can delay cell aging and inhibit formation of lipofuscins and active oxygen in cells, nonapeptide-1 can stop tyrosinase from being further activated and no lipofuscin is formed, and carnosine can prevent free radicals produced due to smoking from appearing, so that the cosmetic provided by the invention has the effects of preventing senility of skin and whitening the skin; and active prevention and recuperation of traditional Chinese medicines are combined with passive prevention and treatment of western medicines, so that skin immunity is enhanced while prevention is carried out, irritability is low in a treatment process, and effect is obvious.
Owner:SICHUAN JISHENG BIOPHARM CO LTD

Traditional Chinese medicinal facial mask containing flowers with five colors

The invention provides a traditional Chinese medicinal facial mask containing flowers with five colors. The facial mask is characterized by being prepared from the following raw materials in percentage by weight: 10-30 percent of peach blossom, 10-30 percent of yellow chrysanthemum, 8-26 percent of red rose, 2-20 percent of jasmine, 3-20 percent of lavender, 5-16 percent of honey, 4-15 percent of egg white, 7-6 percent of tea polyphenol, 5-10 percent of L-vitamin C, 1-15 percent of pearl powder, 3-10 percent of isoimperatorin, 5-15 percent of ginsenoside, 2-10 percent of ferulic acid and 8-15 percent of asiaticoside. The facial mask can be used for removing melanin on the surface layer of a human face, enables skin to be bright, white, tender and elastic, and is prepared from flower leaves with an effective skin-nourishing effect, wherein the peach blossom can be used for promoting excretion of lipofuscin pigment causing human senescence and preventing melanin from depositing on skin; the yellow chrysanthemum can be used for strengthening the resistance of blood capillary; the red rose can be easily absorbed by skin because of enriched vegetable protein, and has a certain effect for preventing and treating dry, rough and wrinkled skin; the jasmine contains phenylcarbinol, linalool ester and other organic matters, and has a certain beautifying effect; the adopted traditional Chinese medicinal herbs generate affinity with skin, and respectively infiltrate into skin to play roles in nourishing, removing freckles and acnes, whitening and the like.
Owner:BOCALY BIO TECH

Functional beverage with functions of preventing and resisting ageing and preparing method thereof

The invention discloses a functional beverage with functions of preventing and resisting ageing. The functional beverage is prepared from, by weight, 10-30 parts of pomegranates, 60-70 parts of water,1-3 parts of folium ginkgo, 0.5-1 part of radix ginseng, 1-3 parts of fructus lycii, 0.5-1 part of lucid ganoderma, 1-5 parts of fructus schizandrae, 1-2 parts of herba gynostemmatis pentaphylli and1-5 parts of rhodiola rosea. According to the functional beverage, the added folium ginkgo and radix ginseng can inhibit the lipid peroxidation of middle-and-old-aged animals, the herba gynostemmatispentaphylli can reduce accumulation of lipofuscin, and alleviate senile symptoms and treat cardiovascular and cerebrovascular diseases, the added rhodiola rosea can prevent senile congestive heart failure, resist fatigue, and improve physical power and headwork functions, and two antioxidant components of anthocyanin and red pomegranate polyphenols in the pomegranates can achieve the good functions of preventing and resisting ageing. Therefore, the green health-care beverage free of addition of chemicals is prepared through multiple natural antioxidant components, and through the mutual effectof the natural antioxidant components, the functions of preventing and resisting ageing of the beverage can be greatly improved.
Owner:陈永福 +1

Wild ganoderma lucidum fruiting body health-preserving powder concurrently having effects of oxidation resistance and ageing resistance, and preparation method of wild ganoderma lucidum fruiting body health-preservaing powder

The invention discloses wild ganoderma lucidum fruiting body health-preserving powder concurrently having the effects of oxidation resistance and ageing resistance, and a preparation method of the wild ganoderma lucidum fruiting body health-preserving powder. The wild ganoderma lucidum fruiting body health-preserving powder is obtained by mixing the following materials in parts by mass: main materials including 30-50 parts of wild ganoderma applanatum powder and 15-50 parts of tricholoma lobayense heim powder, and auxiliary materials including 10-20 parts of Chinese yam powder and 10-15 parts of isomaltooligosacharide. The health-preserving powder disclosed by the invention is rich in polysaccharide substances including ganoderma lucidum polysaccharide, tricholoma lobayense heim polysaccharide (TLH-3) and the like, and active components of ganoderic acid and the like, so that the health-preserving powder has distinct anti-ageing effect. Mouse in-vivo anti-ageing experiment indicates that a wild ganoderma applanatum and tricholoma lobayense heim coarse polysaccharide mixture has distinct cooperated alleviating effect on the D-galactose inducing subacute ageing process of mice, and the contents of ageing biomarkers namely lipofuscin (LPF) and advanced-stage glycosylation end products (AGEs) in the mice can be notably reduced.
Owner:ANHUI UNIVERSITY +1

Preparation method for gynostemma waxberry honey wine

The invention discloses a preparation method for gynostemma waxberry honey wine. The component of the gynostemma waxberry honey wine includes honey brewed wine, gynostemma leaching solution, waxberrywine and blended white spirit. The method is characterized by acquiring the gynostemma waxberry honey wine by uniformly mixing the following components in parts by weight: 40-60 parts of honey brewedwine, 15-30 parts of gynostemma leaching solution, 10-15 parts of waxberry wine and 20-35 parts of blended white spirit. The wine prepared according to the invention is capable of promoting circulation of Qi and blood, lifting spirit, resisting against cold, accelerating the discharge of various toxins in human body, obviously promoting the immunity of human body, reducing accumulation of lipofuscin in a human body, softening blood vessels, preventing arteriosclerosis, certainly protecting and improving human heart and blood vessels of brain, and reducing blood pressure; the wine is beneficialto the patients suffering from various chronic diseases, such as neurasthenia, insomnia and sexual dysfunction, namely, the wine is capable of maintaining beauty and keeping young, tonifying kidney and nourishing stomach, and promoting metabolism, and the wine also has an ultrahigh anti-ageing function; the wine tastes fragrant, has long-lasting aftertaste, has a mellow flavor and is more popularwith the consumers.
Owner:平江县纯溪酒业有限公司
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