41 results about "Pyracantha coccinea" patented technology

The invention discloses a preparation method of pyracantha fortuneana fruit sauce. The preparation method comprises the following steps: selecting pyracantha fortuneana as a main raw material, cleaning, pulping, performing enzyme treatment, dosing, homogenizing, concentrating, canning, sterilizing, storing and the like. According to the pyracantha fortuneana fruit sauce prepared by adopting the method, peculiar flavor substances of the pyracantha fortuneana are reserved as far as possible through pectase treatment, the utilization rate and nutritional value of the pyracantha fortuneana are increased, and the coarse mouth feel of the fruit sauce is removed through homogenizing treatment; the fruit sauce is moderate in sourness and sweetness, fine in sauce body, proper in viscosity and coordinative in flavor, has pure, rich, elegant and harmonious peculiar flavor of the pyracantha fortuneana, and has the effects of removing qi stagnation, relieving dysentery, activating blood, stopping bleeding, promoting digestion, improving the immunity of a human body and the like after being often eaten.

The invention relates to a roxburgh rose and pyracantha fortuneana composite drink. The preparation method comprises the following steps: preparing two kinds of fruit juice, blending, degassing, sterilizing and filling. The juice is pale yellow, clarified and transparent and has peculiar aroma and taste of roxburgh rose and pyracantha fortuneana. The fruit juice contains rich VC, flavone substances, carotene, SOD and other active ingredients, has the effects of invigorating stomach, helping digestion, nourishing, expelling toxins, beautifying and preventing hyperlipidemia and arteriosclerosis, and thus being a natural health-care drink with a proper sugar-acid ratio.

A method for separating seeds and flesh of a pyracantha and a device using the method belong to a method for processing agricultural products, forest products and food, and solve the problem that the prior art is not favorable for keeping the ingredients of the pyracantha, such as pigments, juice ferment and the like, or the juice and the seeds can not be utilized. The method comprises the following steps: sorting, cleaning, separating the seeds and the peel, juicing and sieving the seeds. The seed and peel separating machine comprises a bracket, a separating screen drum, a material pushing screw and a large gear ring which are arranged in the machine cavity; a main shaft equipped with separate blades is connected with a main motor by passing through the separating screen drum to help the main motor to drive a pinion which is meshed with the large gear ring. A rotating screening machine in the invention comprises a large gear ring, a separating screen drum and a material pushing screw which are arranged in the machine cavity; a main shaft with a revolving brush penetrates the separating screen drum to be electrically connected with a main motor, and the main motor drives the pinion which is meshed with the large gear ring by a transmission shaft. The method of the invention has the advantages that the technological process is reasonable, the loss of the active components of the pyracantha is small, the overall utilization value is improved; the structure of the device is simple and practical; and the separating efficiency of the seeds is high.

The invention provides an anti-wrinkle and skin-firming herba centellae traditional Chinese medicine facial mask. The facial mask comprises the following raw herbs in parts by weight: 10-50 parts of herba centellae, 10-20 parts of radix polygonati officinalis, 10-20 parts of radix angelicae sinensis, 10-20 parts of herba leonuri, 10-20 parts of rhizoma ligustici chuanxiong, 10-20 parts of radix salviae miltiorrhizae, 10-20 parts of peach kernels, 10-20 parts of radix ginseng, 10-20 parts of flos carthami, 10-20 parts of pearl, 10-20 parts of bletilla striata, 10-20 parts of syringa oblatavar alba, 10-20 parts of pyracantha fortuneana fruit, 10-20 parts of radix ampelopsis, 10-20 parts of radix angelicae, 10-20 parts of white muscardine silkworm, 10-20 parts of rhizoma atractylodis macrocephalae, 10-20 parts of radix et rhizoma nardostachyos,10-20 parts of calendula officinalis and 10-20 parts of geranium. According to the facial mask, a connecting part of the epidermis and the dermis can be firmed, the skin can become soft, and the skin slack phenomenon can be eliminated to enable the skin to be smooth and elastic; the formation of collagens in a dermis layer is prompted and fibrins are regenerated and reconnected so as to enable the skin to be firm and smooth.

The invention discloses pyracantha fortuneana fruit procyanidine cream with the skin whitening effect and a preparing method of the pyracantha fortuneana fruit procyanidine cream. The pyracantha fortuneana fruit procyanidine cream is prepared from, by weight, 5-10 parts of pyracantha fortuneana fruit procyanidine extract liquid, 1-3 parts of shaddock peel essential oil extract liquid, 5-10 parts of stearic acid, 1-3 parts of glycerin monostearate, 5-10 parts of albolene, 6-12 parts of liquid paraffin wax, 1-3 parts of span-60, 8-15 parts of glycerinum, 3-9 parts of tween-80, 25-65 parts of distilled water and 2-5 parts of an ethanol solution with ethyparaben accounting for 5% by mass. Pure-natural plant pyracantha fortuneana fruits, extracted and purified procyanidine and shaddock peel essential oil in cooperation are added into a proper cream matrix, and the mixture is prepared into the cream with the skin whitening and anti-oxidation effects. The pyracantha fortuneana fruit procyanidine cream has the advantages that natural plant ingredients are adopted for skin whitening the skin and resisting oxidation, stains and pigementation which are caused by scytitis and irritability are effectively relieved, the formula is simple, raw materials are easy to obtain, and good economic value is achieved.

The invention discloses a preparation method of a pyracantha fortuneana fruit extract. The preparation method comprises the following steps of: (1) enzymolysis: taking pyracantha fortuneana fruits, and adding a compound enzyme for enzymolysis to obtain an enzymolysis mixture; (2) alcohol extraction: adding ethanol into the enzymolysis mixture for carrying out extraction, and carrying out filtering and concentrating to obtain an ethanol extract; (3) macroporous adsorption resin purification: loading the ethanol extract on macroporous adsorption resin for purification, and collecting a desorption solution; and (4) drying: concentrating and drying a decomposition and precipitation solution to obtain the product. The preparation method has the advantages that flavone in the pyracantha fortuneana fruit can be effectively extracted, industrial production can be easily realized, and the pyracantha fortuneana fruit extract with the effects of resisting oxidation, brightening and whitening is obtained.

The invention relates to a technology for extracting pyracantha fortuneana fruit total flavonoids. The technology is characterized by comprising the following steps that firstly, a pyracantha fortuneana fruit is taken out and put into a homogenizer to be mixed and homogenized with an extraction solvent in the homogenizer; secondly, the homogenized materials are put into an ultrasonic device with the frequency of 40 kHz to be extracted for 1-3 hours and filtered, and filtrate is collected; thirdly, the filtrate is decolored through activated carbon, stirred and filtered in a standing mode, and the filtrate is collected; fourthly, the filtrate is concentrated until the alcohol smell does not exist and is purified through a macroreticular resin column, ethanol elution is conducted, eluent is collected, concentrated and dried, and the pyracantha fortuneana fruit total flavonoids is obtained. The technology has the advantages of being free of dust, simple in process, fast and high in efficiency, meanwhile, the organic solvent use amount of the whole technology is small, environmental friendliness is achieved, and the good application prospect is achieved.

The invention discloses a traditional Chinese medicine for treating constipation by using Fraxinus malacophylla, and the product comprises the following raw material components by weight: 13-17 parts of Fraxinus malacophylla, 6-10 parts of rheum officinale, 6-10 parts of fried bitter organe, 8-12 parts of Gorgon fruit, 13-17 parts of Radix Codonopsis, 2-6 parts of radix bupleuri, 13-17 parts of fried atractylodes, 8-12 parts of pyracantha fortuneana, 13-17 parts of banksia rose, 8-12 parts of aquilaria wood, 2-6 parts of honey-fried licorice root and 13-17 parts of gingko. In the traditional Chinese medicine formulas, Fraxinus malacophylla has the diuresis and bowel relaxing efficacies, and banksia rose and aquilaria wood have efficacies for coursing the liver, promoting the circulation of qi, rectifying qi and relieving dyspepsia, and rheum officinale has dual effects for activating and inhibiting stomach and intestine, accordingly, the traditional Chinese medicine of the invention has the efficacy for treating gas secretion constipation and has the advantages of fast effectiveness without any toxic and side effects.

The invention discloses a preparation method and an application of a pyracantha fortuneana polysaccharide-iron complex. The preparation method of the pyracantha fortuneana polysaccharide-iron complexcomprises the steps as follows: adding trisodium citrate to a water solution of pyracantha fortuneana polysaccharide to form a mixed solution under the stirring action, then, adding a ferric chloridesolution and a sodium hydroxide solution until the pH value of the mixed solution is 7-9 to form a reaction solution; heating the reaction solution to 50-70 DEG C to react for 1-2 h, performing cooling, and separating and purifying a reaction product produced in the reaction solution to obtain the pyracantha fortuneana polysaccharide-iron complex. The pyracantha fortuneana polysaccharide is used as glycoside to react with iron chloride to prepare the pyracantha fortuneana polysaccharide-iron complex, and the iron content of the prepared pyracantha fortuneana polysaccharide-iron complex is increased through optimization of the process condition, so that the pyracantha fortuneana polysaccharide-iron complex has higher bioactivity.

The invention discloses a traditional Chinese medicine composition with a whitening effect and a preparation method and application thereof. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 18-27 parts of ligusticum wallichii, 6-11 parts of mint, 22-32 parts of saffron crocus, 5-8 parts of edible tulip and 12-21 parts of pyracantha fortuneana. The traditional Chinese medicine composition disclosed by the invention is prepared by the following steps: respectively grinding and mixing the ligusticum wallichii, mint, saffron crocus, edible tulip and pyracantha fortuneana, soaking the mixture in ethanol solution at room temperature for 30 days, filtering, taking the filtrate, regulating the pH value of the filtrate to be 2 by using acetic acid solution, and finally, standing at room temperature for 24 hours, filtering, collecting the filter residues, and drying the filter residue, thereby obtaining the product. According to the traditional Chinese medicine composition disclosed by the invention, the raw materials are selected from green and natural traditional Chinese medicine materials, and the composition is natural, soothed, mild to skin, small in irritation and simple in preparation method, can achieve the effects of well inhibiting activity of tyrosinase and improving chromatosis and has an excellent whitening effect.

The invention discloses coix seed and purple potato wine and a brewing method thereof. The coix seed and purple potato wine is prepared from the following raw materials in parts by weight: 800 to 1,000 parts of white wine, 70 to 80 parts of purple potatoes, 20 to 30 parts of coix seeds, 20 to 30 parts of spina date seeds, 10 to 15 parts of pyracantha fruits, 20 to 30 parts of cherries, 6 to 7 parts of coix roots, 4 to 5 parts of white paeony roots, 2 to 3 parts of tuckahoe, 7 to 8 parts of raspberries, 2 to 3 parts of cornus officinalis, 3 to 4 parts of astragalus membranaceus, 1 to 2 parts of lotus seeds, 1 to 2 parts of pyracantha leaves, 20 to 30 parts of aroma increasing powder and 25 to 35 parts of grape wine. The brewing method comprises the following steps: processing the purple potatoes to obtain purple potato pulp; processing the spina date seeds and the coix seeds to obtain coix seed powder; processing the pyracantha fruits and the cherries to obtain enzymatic hydrolysate; processing the other raw materials except the aroma increasing powder and the white wine to obtain traditional Chinese medicinal powder; uniformly mixing the purple potato pulp, the coix powder, the enzymatic hydrolysate, the traditional Chinese medicinal powder, the aroma increasing powder and the white wine; ageing and decocting the wine; sterilizing filtrate to obtain the coix seed and purple potato wine. The coix seed and purple potato wine has the characteristics of unique and rich aroma, quietly elegant and soft taste, and high nutritional value.

The persent invention discloses health-care pyracantha fortuneana fruit powder and a preparation method thereof. The preparation method of the health-care pyracantha fortuneana fruit powder comprisesthe following steps: (1) fresh pyracantha fortuneana fruits are taken, the taken pyracantha fortuneana fruits are crushed using a crushing machine, then water is added, the pyracantha fortuneana fruits are stirred at 800-1,500 r / min for 20-40 minutes, the stirred pyracantha fortuneana fruits are sieved, and filtrate is retained; (2) maltodextrin, beta-cyclodextrin and malic acid are added to the filtrate, then the mixture is subjected to homogenization for twice at 28-30 DEG C and a pressure condition of 30-45 MPa, and mixed materials are obtained; and (3) the mixed materials are spray-dried to obtain the health-care pyracantha fortuneana fruit powder. The health-care pyracantha fortuneana fruit powder is rich in pyracantha fortuneana fruit whole nutrients, rich in vitamins, amino acids and minerals, mellow in fruit fragrance, good in water solubility, sour, sweet and tasty, and has good health-care effects on preventing oxidation, scavenging free radicals, delaying aging, beautifyingfeatures and nourishing skin, promoting digestion, preventing micro-organisms, preventing and preventing against cancers.

The invention relates to tealeaves with pyracantha fortuneana flavor. The tealeaves are characterized by being prepared in the following steps: (1) pretreating tealeaves; (2) deactivating the enzyme of the tealeaves; (3) withering; (4) producing pyracantha fortuneana flavoring powder; (5) mixing and stir frying; (6) screening; and (7) packaging for sales. According to the principle of the invention, the special pyracantha fortuneana flavoring powder is added when the tealeaves are stir fried, and the pyracantha fortuneana is fused with the tealeaves flavor by virtue of a high-temperature stir-frying process. The tea made with the tealeaves is strong in tealeaves fragrance, has strong local flavor and the fondly taste, and is refreshing and delicious, and the tea soup is slightly orange. Bydrinking the tea made with the method, the efficacy for clearing away the internal heat, removing the toxicity, invigorating the stomach, helping digestion and solving irregular menstruation can be achieved.

The application discloses a pyracantha fortuneana fruit tea in the technical field of teas. The pyracantha fortuneana fruit tea is composed of the following materials in parts by weight: 1-3 parts ofpyracantha fortuneana fruit, and 2-9 parts of white tea. The preparation method is as follows: (1) harvesting; (2) cleaning and selection; (3) spreading; (4) drying; (5) cutting and sieving, wherein the dried pyracantha fortuneana fruit is cut and sieved with a standard sieve of 12 meshes to keep the size of fruits below 12 meshes; (6) mixing, wherein the pyracantha fortuneana fruit and the whitetea are stirring evenly in the proportion of 1:2-3; and (7) packaging, wherein packaging is performed in 3 g per small bag. By adopting the scheme, the comfortable taste is ensured when the people drinks the tea, and the tea has the effects of improving dyspepsia, enteritis, dysentery, infantile malnutrition, metrorrhagia, leucorrhea, and postpartum abdominal pain, resisting cardiovascular disease, and preventing and treating diabetes, and has the functions of clearing heat and removing toxicity, promoting gastrointestinal digestion, improving sleep quality, lowering blood fat and enhancing immunity. The tea processed by the method is suitable for the taste of most consumers.

The invention discloses health care pyracantha fortuneana fruit wine and a brewing technology thereof. The brewing technology of the health care pyracantha fortuneana fruit wine comprises the following steps: (1) pretreating pyracantha fortuneana fruits; (2) pulping; (3) fermenting; (4) ageing; (5) clarifying and filtering; (6) filling. The pyracantha fortuneana fruit wine brewed by the inventionis clear, transparent, glossy and bright red, and has pure and harmonious aroma of fruits and wine, a wine body is mellow and harmonious, the aftertaste is continuous and fresh, and the fruit wine isrich in anthocyanin and other nutrient contents, and has a certain health care function.

The invention discloses pseudo-ginseng facial cleanser and a preparation method thereof. The pseudo-ginseng facial cleanser consists of the following raw materials in percentage: 16-20% of notoginsenoside, 8-10% of a rose extracting solution, 8-12% of a firethorn fruit extracting solution, 10-12% of a roxburgh rose extracting solution, 6-8% of glycerin, 4-6% of glyceryl monostearate, 5-7% of alkyl glycoside, 0.1-0.5% of kathon and the balance being de-ionized water. According to the facial cleanser disclosed by the invention, pure natural medicinal materials are effectively proportioned; through the matching action of the notoginsenoside with the firethorn fruit extracting solution and the roxburgh rose extracting solution, the facial cleanser disclosed by the invention can be used for whitening the facial skin, eliminating chromatosis, beautifying and smoothing the facial skin, and the facial cleanser can be also used for inhibiting the formation of melanin; in addition, the facial cleanser has an oxidation-reduction effect, and can be used for regulating epidermis, promoting metabolism of cuticle, resisting aging and removing wrinkles; meanwhile, the facial cleanser can be used for relieving seborrhea so that the skin is elastic, relieving flecks and continuously inhibiting bacteria, and the facial cleanser is conducive to protecting the facial skin from being invaded by germs; and the pseudo-ginseng facial cleanser is low in irritation to the skin and free of toxic and side effects.

The invention relates to a pasty food adopting fruit of Lonicera fragrantissima subsp. standishii and pyracantha fortuneana fruit as main raw materials, and a making technology thereof, and belongs to the technical field of foods. The pasty food keeping the original nutritional components and active components in the raw materials is made through the reasonable making technology by fully using wild plant resources comprising fruit of Lonicera fragrantissima subsp. standishii and pyracantha fortuneana fruit as main raw materials, adding agricultural and sideline products comprising Grosvenor Momordica flower extract and sweet potato leaves and utilizing the complementation characteristic of respective nutritional components of the raw materials. The making method is simple to operate, and can maximally reserve the respective nutrients and physiologically active substances of the raw materials, and the pasty food has digestion promoting, constipation preventing, inflammation and bacterium inhibiting, and blood sugar and lipid lowering functions is convenient to eat, is suitable for various populations, and is beneficial to the health of human bodies through long-term use.

The invention provides a pyracantha fortuneana bonsai modeling method, and belongs to the technical field of bonsai modeling. The method comprises the steps that pyracantha fortuneana sowing seedlingswith the tree age of 2-3 years are used as pyracantha fortuneana seedlings to be modeled for first modeling, cultivation continues to be conducted for 2-4 years after first modeling, and sacrificialbranches are reserved for trunk thickening; trimming and secondary modeling are carried out on lateral branches of the pyracantha fortuneana seedlings while trunk thickening is carried out; and the pyracantha fortuneana sowing seedlings with the tree age of 2-3 years grow fast, the tree form is full, and pyracantha fortuneana bonsai climbing, binding, trimming and forming are fast. The modeling method can be carried out in spring and summer, branches grow vigorously in spring, and modeling is easy; trunk climbing and binding can be formed at a time, and other branches can be formed after beinggradually trimmed; and according to the modeling method, pyracantha fortuneana plants can be planted in a cultivation pot before being formed, are adjusted according to environmental conditions, arelight and convenient, can be moved, do not easily cause flowerpot cracking, are transplanted into a purple sand pot and a porcelain pot or a pottery pot for maintenance after being modeled and shaped,and are convenient to popularize in a large range.

The invention provides sweet-scented osmanthus flavor steamed pork and a preparation method thereof. The sweet-scented osmanthus flavor steamed pork is prepared from the following raw materials in parts by weight: 200-210 parts of streaky pork, 30-34 parts of cherries, 20-22 parts of Chinese cabbages, 8-10 parts of skim milk powder, 20-22 parts of sweet-scented osmanthus, 8-9 parts of white sugar, 4-5 parts of table salt, 10-11 parts of black bone chicken soup, 6-7 parts of donkey-hide gelatin, 8-9 parts of sweetend roll, 10-12 parts of soybeans, 4-5 parts of jam, 4-5 parts of crab cream, 5-6 parts of cumin powder, 2-3 parts of roselle, 1-2 parts of peach blossoms, 1.2-1.3 parts of safflower carthamus, 1.2-1.4 parts of angelica sinensis, 3-4 parts of pyracantha fortuneana fruits, 1-2 parts of Balanophoora involucrate Hook.f, an appropriate amount of steamed rice dumpling leaves, an appropriate amount of coconut shell, 0.5-0.6 part of lactic acid bacteria, and 8-10 parts of nutrition and health care liquid. According to the invention, the raw material streaky pork and steamed rice dumpling leaves are commonly fried, so that partial grease of the streaky pork is separated, so that the steamed pork is fat but not greasy, and the streaky pork is mixed with the sweet-scented osmanthus pickled in the coconut shell, so that the steamed pork has rich sweet-scented osmanthus fragrance, and has distinctive flavor; in addition, peach blossom, donkey-hide gelatin and the like are added, so that the sweet-scented osmanthus flavor steamed pork has effects of maintaining beauty and keeping young.

The invention belongs to the field of healthcare foods and particularly relates to an application and preparation method of a pyracantha fortuneana fruit extract. The invention provides an applicationof the pyracantha fortuneana fruit extract to preparation of a pharmaceutical composition or functional product for improving the gastrointestinal function. The pyracantha fortuneana fruit extract comprises the following components in percentage by mass: 1.0-1.8% of total flavones, 3.1-5.5% of a total polyphenol compound, 0.9-1.6% of rutin, 0.05-0.2% of chlorogenic acid and 0.1-0.3% of hyperoside. The preparation method of the pyracantha fortuneana fruit extract is easy to operate, the method is simple, toxic and side effects are avoided, and the prepared pyracantha fortuneana fruit extract can significantly improve the gastrointestinal function, can be used as a raw material of a food for improving the gastrointestinal function, and can also be used for promoting the secretion of gastrinand / or motilin to promote the secretion of gastric acid, to enhance the gastric motility, to relieve abnormal intestinal peristalsis and to improve the food intake.

The invention belongs to the field of tree planting in difficult sites and particularly relates to an afforestation method for pyracantha fortuneana and a corresponding seedling raising container. A specific technical scheme is as follows: preparing soil, digging a ditch and a hole, adjusting plant row spacing, selecting 1-2-year-old pyracantha fortuneana seedlings to be planted in a clump planting mode, conducting thorough watering after planting, covering a thin film on a bottom part of a base diameter of the pyracantha fortuneana seedlings, and conducting maintenance management in a later period. The earth surface soil, organic matters and weeds near tree pits are collected as backfill soil by digging blind ditches at bottom parts of the tree pits, such that a thickness of a soil layer can be increased, water seepage and water storage capacities of the soil are improved, water accumulation of seedlings is avoided, drought resistance and fertilizer retention capacities of the soil are improved, and adaptive capacity of pyracantha fortuneana seedling roots to the environment is improved.

The invention discloses a lumbar intervertebral disc protrusion treatment medicine, and a preparation method and a use method thereof. The preparation method comprises the following steps: screening raw medicines, and sampling 1-6 parts by weight of pyracantha fortuneana root, 2-6 parts by weight of root of Impatiens balsamina and 1-10 parts by weight of leaf of Japanese Raspberry Herb; adding water accounting for 6.5-7.5 times the weight of the raw medicine, decocting for 2-3h 2-3 times, mixing decoctions, clarifying the obtained mixed decoction for 35h by standing, sucking the obtained supernatant, and filtering to obtain a filtrate; concentrating the filtrate until a relative density is 1:1 to prepare a clear paste; and adding auxiliary material according to a ratio of 1:3, and continuously stirring in order to form a paste. The medicine has the characteristics of good curative effect and small side effects. The medicine is clinically applied to 129 cases, the total effective rate is 97.7%, the cure rate is 81.4%, and the medicine is convenient and fast to take.

The invention discloses a device and a method for removing astringency of pyracantha fortuneana, and belongs to the technical field of medicinal material astringency removing treatment. The device comprises a tank body, wherein a door is formed in the tank body; an air inlet pipe and an exhaust pipe are respectively arranged at the bottom and the top of the tank body and are communicated with the outside; multiple layers of detachable porous interlayers are arranged in the tank body. The device is smart in structure design and convenient to operate, is simple and practical, and is suitable for removing astringency of pyracantha fortuneana. The invention further discloses a method for removing astringency of pyracantha fortuneana based on the astringency removing device. According to the method, the content of tannin in pyracantha fortuneana fruits is relatively small, and the single astringency removing effect is not remarkable, so that the astringency of pyracantha fortuneana can be completely removed by combining the method for soaking pyracantha fortuneana in edible salt water and the method for removing astringency by inflating N2.

The invention mainly relates to the technical field of foods and discloses a crispy and dried snake gourd fruit. The crispy and dried snake gourd fruit is prepared from the following materials: snake gourd fruit, yam powder, gorgon fruit powder, bifidobacterium, bacillus subtilis, angel saccharomyces cerevisiae, xylooligosaccharide, salt, spice, lysozyme, a pyracanthe fortuneana extract and an oleaster extract. The crispy and dried snake gourd fruit is strong in fragrance, moderate in saltiness and sweetness and balanced in nutrition, is crispy and tasty to eat directly, and is smooth in outer part and crispy in inner part after being heated, the processing method of snake gourd fruit is enriched and the economic income is increased by 16.4%; after being cut into strips, the snake gourd fruit is dried at a low temperature, so that the water content is reduced and the soft and minced effects can be avoided; after primary fermentation of the snake gourd fruit, the fragrance and the nutritional ingredients are increased, and the taste is sour, sweet, fine and smooth; due to addition of the gorgon fruit powder for secondary fermentation, the mellow taste and health-care functions are added and the bacteriostatic and disinfecting effects are achieved; due to addition of the plant extract for rolling and rubbing, the crisp and tasty effects are improved, the nutrition and the faint plant scent are enriched, and the health function is enhanced; and due to addition of the xylooligosaccharide, the spice and the lysozyme, the flavor is added, the saltiness and the sweetness are moderate, the growth of infectious microbes is inhibited and the shelf life can reach 24 months.

The invention discloses a pruning method for a dancer-shaped pyracantha fortuneana tree form. The pruning method for the dancer-shaped pyracantha fortuneana tree form comprises the following steps of S1, planting biennial pyracantha fortuneana seedlings according to the planting spacing of 1m * 1.5 m, and meanwhile, performing pruning in a cultivation period to obtain dancer-shaped pyracantha fortuneana tree forms; and S2, pruning the dancer-shaped pyracantha fortuneana trees in urban landscaping application. According to the pruning method for the dancer-shaped pyracantha fortuneana tree form provided by the invention, the novel pruning method is adopted, the method is simple and convenient and easy to operate, a structure similar to a dancer shape is cultivated from the perspective of the enthusiasm atmosphere and pruning resistance of pyracantha fortuneana autumn fruits, and the tree form is simple in structure, enthusiastic, extremely dynamic, balanced and attractive, so that the ornamental value of pyracantha fortuneana is greatly improved, and the urban garden landscape is enriched.

The invention provides a chuanminshen violaceum yin-nourishing beautifying hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, trogopterus dung, roses, radix salviae miltiorrhizae, bletilla striata, turmeric, Japanese ampelopsis roots, cortex dictamni, spina date seeds, flos sophorae, lentinula adodes, pyracantha fortuneana, prickly ash, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging and finished product obtaining. The hot-pot condiment has the effects of nourishing yin and beautifying, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

A method for processing pyracantha fortuneana juice is based on membrane filtration technology, aims at the problems existing in the existing processing technique of pyracantha fortuneana juice, adopts non-thermic type pure physical processing technique, maximally reserves the original ingredients and proportion thereof in the juice, and effectively reduces the problem of non-enzymatic browning of the pyracantha fortuneana juice. The method comprises the following steps in sequence: A. step of primary filtering; B. step of micron-level filtering; and C. step of nano-level filtering. The method has simple technological operation, quicker speed, and is suitable for industrialized production; and the produced concentrate aseptic juice effectively inhibits the generation of non-enzymatic browning phenomenon, has better appearance and quality, higher similarity with the original juice, and higher preservation performance for the heat-sensitive nutrient components; and the obtained two types of juice can be drunk directly, and also can be taken as a raw material of officinal capsules, cosmetics and functional drinks.