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Health care pyracantha fortuneana fruit wine and brewing technology thereof

A technology of Pyracantha fruit wine and Pyracantha fruit, applied in the field of health-care Pyracantha fruit wine and its brewing technology, can solve the problems of reducing the anthocyanin content in the Pyracantha fruit wine, reducing the health-care effect of the Pyracantha fruit wine, etc., so as to achieve a fresh aftertaste , Long aftertaste, mellow and harmonious effect

Inactive Publication Date: 2019-08-27
臻味之(烟台)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] During the brewing process of Pyracantha, anthocyanins will be lost in varying degrees during beating, fermentation and other stages, which will greatly reduce the content of anthocyanins in Pyracantha wine, thereby reducing the health effect of Pyracantha wine

Method used

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  • Health care pyracantha fortuneana fruit wine and brewing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A brewing process of health-care Pyracantha fruit wine, comprising the following steps:

[0038] (1) Pyracantha pretreatment: select ripe Pyracantha, remove mechanically damaged Pyracantha and Pyracantha with disease and insect damage, then clean and drain to obtain pretreated Pyracantha;

[0039] (2) Beating: the pretreated Pyracantha, water and composite antioxidant are added to the beater at the same time, beating at a speed of 500r / min for 5min, and then increasing the speed of rotation to 1000r / min for beating for 10min to obtain Pyracantha pulp, wherein The consumption of water is 90% of the mass of Pyracantha, the consumption of composite antioxidant is 0.03% of the mass of Pyracantha, and the composite antioxidant is composed of Herba Herbs extract, disodium ethylenediaminetetraacetic acid, sodium hexametaphosphate according to the mass ratio 1:1:1 mixed;

[0040] The preparation method of the herb extract is as follows:

[0041] a. Take the dried whole herb o...

Embodiment 2

[0053] It is basically the same as in Example 1, the only difference is that the compound antioxidant is mixed with the extract of Herba Sinensis and disodium edetate according to the mass ratio of 1:1. .

Embodiment 3

[0055] It is basically the same as Example 1, the only difference is that the composite antioxidant is prepared by mixing the extract of Herba Sinensis and sodium hexametaphosphate in a mass ratio of 1:1;

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Abstract

The invention discloses health care pyracantha fortuneana fruit wine and a brewing technology thereof. The brewing technology of the health care pyracantha fortuneana fruit wine comprises the following steps: (1) pretreating pyracantha fortuneana fruits; (2) pulping; (3) fermenting; (4) ageing; (5) clarifying and filtering; (6) filling. The pyracantha fortuneana fruit wine brewed by the inventionis clear, transparent, glossy and bright red, and has pure and harmonious aroma of fruits and wine, a wine body is mellow and harmonious, the aftertaste is continuous and fresh, and the fruit wine isrich in anthocyanin and other nutrient contents, and has a certain health care function.

Description

technical field [0001] The invention relates to the field of food processing and brewing, in particular to a health-care Pyracantha fruit wine and a brewing process thereof. Background technique [0002] Pyracantha is also known as rescue food and life-saving food. Its fruit is pear fruit, which looks like an oblate ball. The peel is bright red, and a few varieties are golden yellow. Pyracantha resources in my country are extremely rich, and the distribution is concentrated, which is convenient for collection and utilization. Pyracantha fruit is rich in starch, organic acids, proteins, amino acids, vitamins and various mineral elements. It can be eaten fresh or processed into various beverages. The fruit of Pyracantha is also rich in anthocyanins, which have various physiologically active functions such as promoting resynthesis of retinoid, anti-inflammation, improving immunity, anti-cardiovascular disease, delaying aging, and anti-cancer. Studies have shown that anthocyan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026C12H1/22C12H1/048C01B33/40
CPCC01B33/40C12G3/024C12G3/026C12H1/0408C12H1/22
Inventor 费全中
Owner 臻味之(烟台)食品科技有限公司
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