Mulberry-ganoderma fruit wine and production method thereof
A production method, the technology of mulberry ganoderma lucidum, applied in the field of mulberry ganoderma fruit wine and its production, can solve the problems of inedibility, intolerance to storage, high sugar content, etc., and achieve the effects of smooth taste, cell protection, and anti-aging
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Embodiment 1
[0032] Take the following ingredients:
[0033] 100 kg of mulberries; 20 kg of monocrystalline rock sugar; 1 kg of black ganoderma; 0.02 kg of yeast.
[0034] The yeast is Sac-charomyces cerevisiae from the brewery, and the fermentation broth is cultured for 1-2 days by adding 10 grams of fruit yeast per liter of molasses.
[0035] The production method is as follows:
[0036] After the fresh mulberry is removed from the impurities, take its pulp and beat it into a slurry with a beater, put it into a fermentation tank, black ganoderma lucidum, beat it into a fine powder of over 100 mesh with a powder machine, put it into a fermentation tank, and then pour it into a powder in proportion. Powdered rock sugar, after pasteurization at 70°C, add yeast fermentation liquid for anaerobic fermentation, the fermentation tank is wooden barrel, colored glass cylinder or ceramic tank, the temperature is 20°C-30°C, and the time is controlled within 8-12 days , can be fermented completely,...
Embodiment 2
[0038] Get the parts by weight of the following raw materials:
[0039] 100 kg of mulberries; 25 kg of monocrystalline rock sugar; 1 kg of black ganoderma; 0.03 kg of yeast.
[0040] The yeast is Sac-charomyces cerevisiae from the brewery, and the fermentation broth is cultured for 1-2 days by adding 10 grams of fruit yeast per liter of molasses.
[0041] The production method is as follows:
[0042] After the fresh mulberry is removed from the impurities, take its pulp and beat it into a pulp with a beater, put it into a fermentation tank, black ganoderma lucidum, beat it into a fine powder of over 100 mesh with a powder machine, put it into a fermentation tank, and then pour it into a powder in proportion. Powdered rock sugar, after pasteurization at 70°C, add yeast fermentation liquid for anaerobic fermentation, the fermentation tank is wooden barrel, colored glass cylinder or ceramic tank, the temperature is 20°C-30°C, and the time is controlled within 8-12 days , can be...
Embodiment 3
[0044] Get the parts by weight of the following raw materials:
[0045] 100 kg of mulberries; 30 kg of monocrystalline rock sugar; 2 kg of black ganoderma; 0.05 kg of yeast.
[0046] The yeast is Sac-charomyces cerevisiae from the brewery, and the fermentation broth is cultured for 1-2 days by adding 10 grams of fruit yeast per liter of molasses.
[0047] The production method is as follows:
[0048] After the fresh mulberry is removed from the impurities, take its pulp and beat it into a pulp with a beater, put it into a fermentation tank, black ganoderma lucidum, beat it into a fine powder of over 100 mesh with a powder machine, put it into a fermentation tank, and then pour it into a powder in proportion. Powdered rock sugar, after pasteurization at 70°C, add yeast fermentation liquid for anaerobic fermentation, the fermentation tank is wooden barrel, colored glass cylinder or ceramic tank, the temperature is 20°C-30°C, and the time is controlled within 8-12 days , can be...
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