36results about How to "Avoid flavor effects" patented technology

The invention mainly relates to a processing method for fungus growing of the black tea. The method comprises the following steps: the black tea raw material is pile-fermented, steamed, and sprayed with spore powder of eurotium cristatum; the tea leaves are formed by pressing, and sealed and disinfected at high temperature; and the tea leaves are cooled, and after a period of time of fungus growing, the tea leaves are fixed and dried. The method has the advantages that the fermentation time can be shortened; thalluses inside and outside the brick tea can grow uniformly and luxuriantly; the color of the golden flower can retain for a long time; and the golden flower can also stay all the time.

The invention relates to women healthcare lozenges prepared by tea flowers and maca powder. The women healthcare lozenges prepared by the tea flowers and the maca powder are characterized by comprising the following raw materials in part by weight: 45 to 50 parts of fresh tea flowers, 15 to 17 parts of maca powder, 4 to 6 parts of lemon, 8 to 10 parts of mint leaves, 32 to 45 parts of skimmed milk powder, 20 to 25 parts of glucose, 10 to 15 parts of carboxymethylcellulose, 5 to 8 parts of water-soluble starch and 8 to 12 parts of pure water. The healthcare lozenges disclosed by the invention have unique flavor, rich nutritional components, good healthcare efficacy, extremely good effects of detoxifying, delaying senescence, enhancing immunity and regulating human hormone secretion, and the effects of relieving menopausal syndrome, improving a sub-health state and improving gynecological inflammation, and is suitable for women to take.

The invention aims to disclose a tea processing method to solve problems that ampelopsis grossedentata tea has poor taste, poor color and luster degree and too slow dissolution speed of effective components, and ensure that tea leaf fungus growing has good uniformity, and the tea is convenient for drinking, can keep the original quality of traditional fermented tea and is rich in organic selenium and flavonoids substances. The processing method successively comprises the following processing steps: preparing fresh ampelopsis grossedentata raw materials, carrying out fixation, carrying out pile fermentation, adding sodium selenite, steaming the tea, spraying eurotium cristatum spore powder, sterilizing after sealing tea leaves, carrying out tea leaf fungus growing, carrying out ultrasonic treatment, and baking and packaging. A large amount of eurotium cristatum spore powder is employed for rapid fermentation, thus miscellaneous bacteria growth is reduced, the tea leaf moldy problem cannot be caused, and the effect of a eurotium cristatum liquid culture medium on the original flavor of the tea leaves is avoided; with addition of the ampelopsis grossedentata leaves, the growth of harmful bacteria can be significantly inhibited, and the content of selenium in the tea leaves can be increased; and the ultrasonic treatment can reduce autolysis phenomenon of eurotium cristatum, can achieve the function of fixing eurotium cristatum, is conducive to furthest protect organic selenium, reduces high-temperature oxidation degradation of organic selenium, and simultaneously also can prevent eurotium cristatum from shrinking thalli at the high temperature.

The invention relates to a health-care tea making process, in particular to a process method for making health-care tea by fermenting sweet tea leaves. The making process comprises the following steps: taking sweet tea raw materials, pile fermentation, tea steaming, eurotium cristatum spore powder spraying, sterilizing after tea leaves are sealed, tea leaves fungus growing, ultrasonic processing, drying and packing and the like. The sweet tea making process has the ultrasonic treatment capacity, can reduce the autolysis phenomenon of eurotium cristatum, also can achieve the function of fixing golden flowers, is beneficial to protection of organic selenium to the greatest degree, reduces the high-temperature oxidative degradation of organic selenium, and meanwhile, and can also prevent the thalli of the golden flowers from being reduced under the high temperature condition, the quick fermentation is carried out by adopting a large amount of eurotium cristatum spore powder, the growth of infectious microbes is slowed down, the problem of mildewing of the sweet tea leaves is not caused, the influence of a culture medium in the eurotium cristatum solution on the original flavor of the tea leaves is avoided, the content of tea polyphenol is reduced through fermentation, and the stomach irritation influence is reduced, and the sweet tea is easily suitable for being drunk by people with diabetes by means of the sweet taste of rubusoside.

The invention relates to a tea beverage making technology, and concretely relates to an Ampelopsis grossedentatac tea beverage extracting method. The method comprises the following steps: carrying out enzyme deactivation of a fresh Ampelopsis grossedentatac raw material, carrying out pile fermentation, steaming, sprinkling Eurotium cristatum spore powder, sealing tea leaves, sterilizing, fermenting the tea leaves, fermenting the tea leaves, extracting, filtering, and mixing. The adoption of a large amount of the Eurotium cristatum spore powder in the method to carry out rapid fermentation reduces the infectious microbe growth, does not cause the moldy problem of the tea leaves, and avoids the influences of the culture medium in a Eurotium cristatum liquid to the original flavor of the tea leaves. The addition of Ampelopsis grossedentatac leaves can substantially inhibit the growth of harmful bacteria, and the common fermentation of the Ampelopsis grossedentatac and a raw dark green tea can effectively improve the flavonoid substances in the tea leaves and is in favor of improving the mouthfeel of the Ampelopsis grossedentatac tea. A large amount of dihydromyricetin in the Ampelopsis grossedentatac is converted into soluble fragrant substances, and the flavonoid substances in the Ampelopsis grossedentatac tea are greatly utilized to increase the healthcare functions of the Ampelopsis grossedentatac tea.

The invention provides a technology for utilizing cyclocarya paliurus leaves and raw dark green tea for fermentation to make healthcare tea. A functionality tea product is obtained through the steps of pile fermentation, secondary fermentation, infrared ray fixing and the like. By means of the secondary fermentation mode, leaching speed of steam sterilization to cyclocarya paliurus leaf tea can be reduced, conversion of polysaccharide substances in the cyclocarya paliurus leaves is also effectively restrained, functionality ingredients of the cyclocarya paliurus leaves are also retained while the mouthfeel of tea soup is improved, reaction with tea polyphenols is avoided, uniform growth of golden flowers can be ensured, and quality of the composite tea is improved. A large amount of eurotium cristatum spore powder is adopted for carrying out fast short-time fermentation and long-time fermentation, and the problem that the cyclocarya paliurus leaf tea is green, astringent and bitter is solved thoroughly; meanwhile, growth of infectious microbes is reduced, mildewing of raw dark green tea is avoided, and the influence on original flavor of the tea from a culture medium in eurotium cristatum liquid is avoided.

The invention discloses a healthcare composite tea making technology. The technology comprises the following steps: deactivating enzymes of a fresh vine tea raw material, carrying out file fermentation, steaming, sprinkling with Eurotium cristatum spore powder, sealing tea leaves, sterilizing, fermenting the tea leaves, carrying out ultrasonic treatment, drying, and packaging. The technology effectively solves the problems of bad mouthfeel and color, too slow dissolve-out speed of active components of the vine tea, realizes ensure of the good tea leaf fermentation uniformity, convenient drinking, and maintenance of the original quality of a traditional fermented tea, and allows a tea rich in organic selenium and flavonoid substances to be obtained.

The invention mainly relates to a processing method of fungus growing for black tea. Raw dark green tea is processed through pile fermentation and steaming and is sprayed with eurotium cristatum spore powders; then tea leaves are pressed to form bricks, and are processed through high-temperature sterilization after being sealed up; after being cooled down, the tea leaves are processed through fungus growing for a period of time, and then are added with water for extraction under high temperature; liquid is concentrated and removed after liquid and residues are separated so as to form pastes; and the pastes are dried and packed. By adopting the processing method, the influence on the tea flavor that is caused after eurotium cristatum disappears can be avoided, the original tea flavor can also be kept, and the convenience for drinking eurotium cristatum milky tea can be facilitated when extracts are brewed directly.

The invention discloses a beverage processing technology, in particular to a pure walnut fermented milk and a production method thereof, comprising the following steps: peeling-refining-refining-sugar-chemical auxiliary material-preparation-homogenization-pH adjustment-sterilization Fermentation‑ripening. The pure walnut fermented milk produced by the present invention is not only well preserved and improved in nutrition, but also does not need to add milk powder in the fermentation process, and adopts the direct injection inoculation method, which does not need to activate the strains, and does not need to The walnut milk is degreased. By improving the process, raw material formula and strain ratio, the fermented strains can grow well in the high-fat pure walnut milk, retaining the mellow and unique walnut flavor of the walnut fermented drink, and ensuring the stability of the product Sex and taste, making the drink uniform and stable, with a delicate, sweet, smooth taste, easy to absorb, and nutritious and healthy.

The invention relates to a women's health care drink prepared from tea tree flowers and maca powder, which is characterized in that it is made of the following raw materials in parts by weight: 45 to 50 parts of fresh tea tree flowers, 15 to 17 parts of maca powder, and 3 parts of lemon 5 parts, 2 to 4 parts of ginger, 12 to 15 parts of skimmed milk powder, 20 to 25 parts of glucose, 10 to 15 parts of white sugar, and 250 parts of water; it has a unique flavor and rich nutrients, and has good health effects, suitable for women Drinking, it has excellent detoxification, anti-aging, enhancing immunity, regulating human hormone secretion, alleviating menopausal syndrome, improving sub-health status, and improving gynecological inflammation.