37results about How to "Reduce autolysis" patented technology

The invention discloses an application of longan fresh-keeping paper. The longan fresh-keeping paper is formed through sequentially packaging a base material, a coating and loading layer, an SO2 releasing agent and a packaging material, the base material and the packaging material are made of breathable and permeable materials, and the coating and loading layer is selected from an acrylate pressure-sensitive adhesive, a non-setting adhesive and a 3M adhesive; and the SO2 releasing agent is formed through mixing a main release agent with a release accelerant according to a mass ratio of 1:0.10-0.25. When the longan fresh-keeping paper is used, fruits are covered with the fresh-keeping paper, water vapor goes through the packaging material at the top of the fresh-keeping paper and enters the fresh-keeping paper in the fruit fresh-keeping process, the releasing agent absorbs water and then releases SO2, and the density of SO2 is greater than the density of air, so released SO2 sinks, uniformly diffuses in a fruit pile from top to bottom, and is uniformly absorbed by the fruits; and when the fresh-keeping paper is used to carry out fresh keeping, the good fruit rate of fruits stored at 1-5DEG C for 30d is 90-100%, and the shelf life in a 15-25DEG C air conditioning room is 3-5d.

The invention provides a method for preparing a non-fried instant freshwater fish, comprising the concrete steps of preparing a raw material fish, carrying out pretreatment (scale, head, tail and innards removing), washing clearly, cutting and shaping, soaking in ice water, soaking in water containing salt and vinegar, curing at a low temperature, draining, performing roast smoking, stoving, baking, spouting oil, filling, carrying out vacuum seal and microwave sterilization, boxing up to obtain the finished product. The fish prepared by adopting the method for preparing the non-fried instant freshwater fish has the advantages of no fishy smell, good taste, no poisonous or harmful substance of fried foods, little oil content and capability of guaranteeing the product quality.

The invention aims to disclose a tea processing method to solve problems that ampelopsis grossedentata tea has poor taste, poor color and luster degree and too slow dissolution speed of effective components, and ensure that tea leaf fungus growing has good uniformity, and the tea is convenient for drinking, can keep the original quality of traditional fermented tea and is rich in organic selenium and flavonoids substances. The processing method successively comprises the following processing steps: preparing fresh ampelopsis grossedentata raw materials, carrying out fixation, carrying out pile fermentation, adding sodium selenite, steaming the tea, spraying eurotium cristatum spore powder, sterilizing after sealing tea leaves, carrying out tea leaf fungus growing, carrying out ultrasonic treatment, and baking and packaging. A large amount of eurotium cristatum spore powder is employed for rapid fermentation, thus miscellaneous bacteria growth is reduced, the tea leaf moldy problem cannot be caused, and the effect of a eurotium cristatum liquid culture medium on the original flavor of the tea leaves is avoided; with addition of the ampelopsis grossedentata leaves, the growth of harmful bacteria can be significantly inhibited, and the content of selenium in the tea leaves can be increased; and the ultrasonic treatment can reduce autolysis phenomenon of eurotium cristatum, can achieve the function of fixing eurotium cristatum, is conducive to furthest protect organic selenium, reduces high-temperature oxidation degradation of organic selenium, and simultaneously also can prevent eurotium cristatum from shrinking thalli at the high temperature.

The invention belongs to the microbial drug technology in the field of biomedicine. The invention provides a novel production process of cyclosporine A raw material fermentation. The process of the present invention adopts new medium components and concentrations, and new culture conditions, so that the biosynthesis period of cyclosporine A producing bacteria is extended, and the foam problem that occurs in the large-scale production process is overcome, so that feeding can be used process, finally at a production scale of 20 tons, the fermentation unit of cyclosporin A in the fermentation broth increased by 100%, the content of effective components increased by about 7%, the volume of the tank increased by more than 27%, and the total tank volume increased by more than 159%. And the fermentation index is increased by more than 82%. There is no significant difference in the quality of the finished product, and the specifications meet the standards.

The invention relates to a health-care tea making process, in particular to a process method for making health-care tea by fermenting sweet tea leaves. The making process comprises the following steps: taking sweet tea raw materials, pile fermentation, tea steaming, eurotium cristatum spore powder spraying, sterilizing after tea leaves are sealed, tea leaves fungus growing, ultrasonic processing, drying and packing and the like. The sweet tea making process has the ultrasonic treatment capacity, can reduce the autolysis phenomenon of eurotium cristatum, also can achieve the function of fixing golden flowers, is beneficial to protection of organic selenium to the greatest degree, reduces the high-temperature oxidative degradation of organic selenium, and meanwhile, and can also prevent the thalli of the golden flowers from being reduced under the high temperature condition, the quick fermentation is carried out by adopting a large amount of eurotium cristatum spore powder, the growth of infectious microbes is slowed down, the problem of mildewing of the sweet tea leaves is not caused, the influence of a culture medium in the eurotium cristatum solution on the original flavor of the tea leaves is avoided, the content of tea polyphenol is reduced through fermentation, and the stomach irritation influence is reduced, and the sweet tea is easily suitable for being drunk by people with diabetes by means of the sweet taste of rubusoside.

The invention provides a technology for utilizing cyclocarya paliurus leaves and raw dark green tea for fermentation to make healthcare tea. A functionality tea product is obtained through the steps of pile fermentation, secondary fermentation, infrared ray fixing and the like. By means of the secondary fermentation mode, leaching speed of steam sterilization to cyclocarya paliurus leaf tea can be reduced, conversion of polysaccharide substances in the cyclocarya paliurus leaves is also effectively restrained, functionality ingredients of the cyclocarya paliurus leaves are also retained while the mouthfeel of tea soup is improved, reaction with tea polyphenols is avoided, uniform growth of golden flowers can be ensured, and quality of the composite tea is improved. A large amount of eurotium cristatum spore powder is adopted for carrying out fast short-time fermentation and long-time fermentation, and the problem that the cyclocarya paliurus leaf tea is green, astringent and bitter is solved thoroughly; meanwhile, growth of infectious microbes is reduced, mildewing of raw dark green tea is avoided, and the influence on original flavor of the tea from a culture medium in eurotium cristatum liquid is avoided.

The invention relates to a black tea fungus growing process, and in particular relates to a technology for making selenium-rich black tea. The technology comprises the following steps: carrying out pile fermentation on raw black tea material, steaming the tea, spraying eurotium cristatum conidial powder onto the tea, sealing the tea and then sterilizing, carrying out fungus growing process on the tea, carrying out ultrasonic treatment, etc. By adopting the ultrasonic treatment, the method can reduce the autolysis phenomenon of eurotium cristatum, and also has the function of fixing golden flowers, thus being beneficial to protecting organic selenium to the utmost extent, reducing the high-temperature oxidative degradation of the organic selenium, and preventing the thallus from being reduced by the golden flowers under the high-temperature condition. A great deal of eurotium cristatum conidial powder is adopted for quick fermentation, so that the growth of sundry fungus can be reduced, the problem of tea mildew can be avoided, and the influence of a culture medium in the eurotium cristatum liquid to the original flavor of the tea can be avoided.