The invention aims to disclose a tea processing method to solve problems that ampelopsis grossedentata tea has poor taste, poor color and luster degree and too slow dissolution speed of effective components, and ensure that tea leaf fungus growing has good uniformity, and the tea is convenient for drinking, can keep the original quality of traditional fermented tea and is rich in organic selenium and flavonoids substances. The processing method successively comprises the following processing steps: preparing fresh ampelopsis grossedentata raw materials, carrying out fixation, carrying out pile fermentation, adding sodium selenite, steaming the tea, spraying eurotium cristatum spore powder, sterilizing after sealing tea leaves, carrying out tea leaf fungus growing, carrying out ultrasonic treatment, and baking and packaging. A large amount of eurotium cristatum spore powder is employed for rapid fermentation, thus miscellaneous bacteria growth is reduced, the tea leaf moldy problem cannot be caused, and the effect of a eurotium cristatum liquid culture medium on the original flavor of the tea leaves is avoided; with addition of the ampelopsis grossedentata leaves, the growth of harmful bacteria can be significantly inhibited, and the content of selenium in the tea leaves can be increased; and the ultrasonic treatment can reduce autolysis phenomenon of eurotium cristatum, can achieve the function of fixing eurotium cristatum, is conducive to furthest protect organic selenium, reduces high-temperature oxidation degradation of organic selenium, and simultaneously also can prevent eurotium cristatum from shrinking thalli at the high temperature.