The invention provides a preparation method of strong aromatic Chinese spirits pit mud by adding red
yeast esterified
enzyme, and relates to the technical field of spirits making. The preparation method comprises the following steps of: adding 10kg of red
yeast esterified
enzyme and 10kg of
yeast powder into mixed infiltrating body of 35kg of yellow clay, 3kg of old pit mud, 20kg of mud carbon, 5kg of bean cake
powder, 5kg of double-wheel bottom flavour grains, 0.35kg of silkworm chrysalis
powder, 2kg of yellow water, 10kg of hot
vinasse, 10kg of 20 to 22-degree cocktail and 5kg of
nutrient solution which respectively can pass a screen mesh of 10 and have the pH value of 5.5-6.0; vaccinating 10kg of compound
hexanoic acid bacteria-enriched liquid, stirring and mixing to prepare pit mud grains; sealing the periphery of the pit mud grains by a
plastic film; and cultivating for 30-35 days under the anaerobic condition at the temperature of 33-35 DEG C, and detecting the components and the beneficial microbe
bacterial counts of the pit mud to obtain the strong aromatic Chinese spirits pit mud by adding the red yeast esterified
enzyme. The preparation method is used for cultivating the pit mud in a strong aromatic Chinese spirits preparation technology. The preparation highlights a
nitrogen source,
trace element and the red yeast esterified enzyme which influences
aroma-producing substances and
flavor-producing substances of the Chinese spirits.