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Treatment method of non-dry sea cucumber for preventing autolysis

A processing method and technology for sea cucumbers, which are applied in the preservation of meat/fish, food preservation, and heating preservation of meat/fish, etc., can solve the problems of turning into a pool of water, sea cucumbers are not easy to be shortlisted, and autolysis, etc., and achieve the effect of slowing down autolysis.

Inactive Publication Date: 2017-05-17
上海新成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However: 1. After seasoning, non-dried sea cucumbers cannot be stored for a long time under refrigerated (0-10°C) or normal temperature conditions, as they will autolyze and eventually turn into a puddle of water
2. Sea cucumbers are not easy to be shortlisted, no matter how they are done, they are tasteless
3. Frozen semi-dried sea cucumbers must be thawed in advance before use, and if they are not used within 2 days after thawing, autolysis will still occur; 4. Dried sea cucumbers are time-consuming and labor-intensive, usually 3-4 days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Preparation of seasoned sea cucumber products:

[0019] (1) Sea cucumber pretreatment: boil the frozen semi-dried sea cucumber in boiling water for 30 minutes, let it cool, remove the intestines, remove the teeth and wash; then put it in an environment of 5°C, change the water every morning and evening, and soak for 4 days; Wash and set aside.

[0020] (2) Heat treatment: Boil the soaked sea cucumber spice water for 3 minutes; cool naturally for later use;

[0021] (3) Packaging: put the sea cucumber and spice water in a packaging bag according to the ratio of 1:1, and seal it;

[0022] (4) Ultra-high pressure treatment: place the packaged sea cucumber product in a pressure of 300MPa for 30 minutes, take it out for later use; store in cold storage.

[0023] (5) Heat sterilization: If it needs to be stored at room temperature, it needs to be sterilized at 95°C for 30 minutes; then placed at 118°C for 10 minutes.

Embodiment 2

[0025] The other conditions are the same, except that fresh sea cucumber raw materials are selected and treated with a pressure of 600 MPa for 1 minute, and the intestines and teeth are removed; during the treatment of fresh sea cucumbers, the temperature of the material is kept between 5 ° C, except for ultra-high pressure.

[0026] The obtained product has good taste and is stored under refrigeration or at normal temperature, and has no obvious autolysis phenomenon during the shelf life.

Embodiment 3

[0028] Preparation of seasoned sea cucumber products:

[0029] (1) Sea cucumber pretreatment: boil frozen semi-dried sea cucumber in boiling water for 40 minutes, let it cool, remove the intestines and teeth, and wash; then put it in an environment of 10°C, change the water every morning and evening, and soak for 3 days.

[0030] (2) Heat treatment: boil the soaked sea cucumber spice water for 10 minutes; cool naturally for later use;

[0031] (3) Packaging: put the sea cucumber and spice water in a packaging bag according to the ratio of 1:1, and seal it;

[0032] (4) Ultra-high pressure treatment: place the packaged sea cucumber product in a pressure of 400MPa for 5 minutes, take it out for later use; store in refrigeration.

[0033] (5) Heat sterilization: If it needs to be stored at room temperature, it needs to be sterilized at 95°C for 40 minutes; at 110°C for 10 minutes.

[0034] The obtained product has good taste and is stored under refrigeration or at normal temper...

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PUM

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Abstract

The invention discloses a treatment method of a non-dry sea cucumber for preventing autolysis. The method comprises the following steps of boiling a frozen half-dry sea cucumber raw material in boiling water for 30-50 minutes, standing and cooling; removing intestines and teeth, cleaning, putting the raw material into an environment of 0-10 DEG C, changing the water every morning and evening and soaking for 3-4 days; boiling the soaked sea cucumber and spice water for 30-60 minutes; naturally cooling for later use; putting the sea cucumber and the spice water into a packaging bag at a certain ratio and sealing an opening; putting the packaged sea cucumber in the environment of 300-600MPa of pressure for 2-20 minutes and carrying out refrigerated preservation; and if normal-temperature preservation is needed, sterilizing the sea cucumber at 95-110 DEG C for 30-60 minutes. The sea cucumber product prepared by the method has the beneficial effects that (1) the problem that the sea cucumber cannot be seasoned or easily pickled in processing is solved, and the sea cucumber is directly fabricated into a seasoned product; (2) the autolysis phenomenon of the sea cucumber under the refrigeration or room temperature condition within an expiration date is retarded; and (3) the sea cucumber product is ready to enjoy when opened or can be used when opened, and is safe and convenient.

Description

technical field [0001] The invention relates to a processing method of sea cucumbers, in particular to a processing method of non-dried sea cucumbers which prevent autolysis, and belongs to the technical field of food processing. Background technique [0002] Sea cucumber, belonging to Holothuroidea (Holothuroidea), is a marine echinoderm living on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. There are many kinds of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest and shark's fin, and are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/005A23B4/06A23L3/00A23L3/015A23L3/36
CPCA23B4/06A23B4/00A23B4/005A23L3/00A23L3/015A23L3/36
Inventor 张顺君张耀其章燕海
Owner 上海新成食品有限公司
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