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Healthcare berchemia floribunda tea and method for manufacturing same

A kind of Guanyin tea and health care technology, which is applied in the fermentation of Qianliu tea and black hair tea to make health care tea, and uses the field of Guanyin tea to achieve the effects of improving the taste of tea soup, solving the problem of green astringency and bitterness, and reducing the growth of miscellaneous bacteria.

Inactive Publication Date: 2016-06-22
长沙湘资生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Aiming at the problems that the existing Guanyin tea and Qianliu tea have a certain degree of coldness and are prone to green and bitter taste when drinking, and the color of the tea soup is too light. At the same time, although the existing black tea has the functions of lowering blood fat and improving gastrointestinal function, the effect is not obvious, etc. The problem, the present invention provides a kind of fermentation using the coronoid sacrum, which can not only eliminate the green and astringent bitterness in Guanyin tea, but also solve the coldness of willow tea by mixing with black tea, and ensure the tea leaves bloom A tea processing method with good uniformity and easy drinking, which can maintain the original quality of traditional fermented tea and retain functional ingredients to the greatest extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Use a sprayer to spray 20L of 40% tea polyphenol solution on 100kg of dried black mao tea raw materials, stir and mix well, control the temperature at 75-80°C, and the relative air humidity at 80%-85%, stack for 8h; use 100- Steam at 106°C for 5-10 seconds; Spray 20kg of S. coronis spore powder on the steamed tea leaves, stir evenly, put in a rectangular container with a cover, and vacuum degas for 20 minutes. The rectangular container with a cover is wrapped and sealed with a fresh-keeping bag, and then steam sterilized with steam at 100-115°C for 5 minutes; 36h. Mix 50kg of fermented Heimao tea with 30kg of Guanyin tea and 15kg of Qianliu tea, press it into tea bricks, place them in a place where the relative air humidity is 50-65%, the temperature is 30-35°C, and the fermentation time is continued for 12 days. The long-term fermented mixture is dried by infrared rays at 30-35°C for 10-40 minutes, and then the temperature is controlled at 50-40°C, first high and then...

Embodiment 1

[0034] Use a sprayer to spray 20L of 40% tea polyphenol solution on 50kg of dried black hair tea raw material, mix with 30kg of Guanyin tea and 15kg of Qianliu tea, stir and mix well, control the temperature at 75-80°C, and the relative air humidity at 80% ~85%, stacked for 8 hours; steamed with steam at 100~106°C for 5~10 seconds; sprayed 20kg of S. coronoides spore powder on the steamed tea leaves, stirred evenly, and pressed into tea bricks , and put it in a rectangular container with a cover, vacuum degassing treatment for 20 minutes, wrap the rectangular container with a cover and seal it with a fresh-keeping bag, and then steam sterilize it with steam at 100-115 ° C for 5 minutes; after steam sterilization, the rectangular container with a cover is placed in the air The humidity is 50-65%, the temperature is 30-35°C, and the fermentation time is 11 days. The long-term fermented mixture is dried by infrared rays at 30-35°C for 10-40 minutes, and then the temperature is co...

Embodiment 2

[0036] Spray 45L of 35% tea polyphenol solution on 200kg of dried black hair tea raw materials with a sprayer, stir and mix well, control the temperature at 75-80°C, and the relative humidity of the air at 80%-85%, stack for 8 hours; use 100 Steam at ~106°C for 5-10 seconds; Spray 45kg of S. coronis spore powder on the steamed tea leaves, stir evenly, put in a rectangular container with a cover, vacuum degas for 15 minutes, and Wrap and seal the rectangular container with a cover with a fresh-keeping bag, and then steam sterilize it with steam at 100-115°C for 5 minutes; after steam sterilization, place the rectangular container with a cover in a place with a relative humidity of 70-85% and a temperature of 30-35°C. for 36h. Mix 100kg of fermented Heimao tea with 70kg of Guanyin tea and 30kg of Qianliu tea, press it into tea bricks, place them in an air with a relative humidity of 50-65%, and a temperature of 30-35°C, and continue to ferment for 13 days. Put the long-time fer...

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PUM

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Abstract

The invention provides healthcare berchemia floribunda tea product. The healthcare berchemia floribunda tea product comprises, by weight, 25-40 parts of berchemia floribunda tea, 10-20 parts of cyclocarya paliurus tea and 50 parts of fermented raw dark green tea. A method for manufacturing the healthcare berchemia floribunda tea product includes mixing the berchemia floribunda tea, the cyclocarya paliurus tea and the fermented raw dark green tea with one another to obtain mixtures, pressing the mixtures to obtain tea bricks and fermenting the tea bricks to obtain fermented mixtures; drying the fermented mixtures by means of infrared drying treatment until the moisture contents of the fermented mixtures are within the range of 12%. The healthcare berchemia floribunda tea product and the method have the advantages that the berchemia floribunda tea leaf and cyclocarya paliurus tea leaching speeds due to steam sterilization can be reduced by the aid of a secondary fermentation mode, conversion of polysaccharide substances in berchemia floribunda tea leaves and the cyclocarya paliurus tea can be effectively inhibited, functional ingredients in the berchemia floribunda tea leaves and the cyclocarya paliurus tea are reserved while taste of tea soup is improved, reaction with tea polyphenols can be prevented, uniform floating growth can be guaranteed, and the quality of the healthcare berchemia floribunda tea product which is compound tea can be improved.

Description

technical field [0001] The invention mainly relates to a kind of tea production, in particular to a process method for making health-care tea by fermenting Guanyin tea, money willow tea and black hair tea. Background technique [0002] Guanyin tea, also known as Duohua Gou catecha, bull nose horn seedling, wrinkled yarn skin, is a plant of the genus Gou catecha in Rhamnaceae, rattan or erect shrub; young branches are yellow-green, smooth and hairless. Leaves papery, upper leaves smaller, ovate or ovate-elliptic to ovate-lanceolate, 4-9 cm long, 2-5 cm wide, apex acute, lower leaves larger, elliptic to oblong Shaped, up to 11 meters long, up to 6.5 cm wide, blunt or rounded at the top, sparsely short and acuminate, rounded at the base, sparsely heart-shaped, green above, glabrous, chestnut when dry, glabrous, or only along the veins Basal part sparsely pubescent, lateral veins 9-12 on each side, slightly raised on both sides; petiole 1-2 cm long, sparsely 5.2 cm, glabrous; s...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/10
CPCA23F3/14A23F3/10
Inventor 向华唐忠海
Owner 长沙湘资生物科技有限公司
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