Preparing process of selenium-enriched ampelopsis grossedentata tea
A Maoyan berry tea and a production process technology, applied in the field of biological fermentation, can solve the problems of slow dissolution rate of active ingredients, poor taste and color of Maoyan berry tea, etc., to reduce autolysis, reduce the growth of miscellaneous bacteria, Enhance the effect of flavonoids
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Embodiment 1
[0030]The fresh Maoyan berry leaves are fixed by a tea drum fixing machine for 2-3 minutes and then used for later use; 100Kg of dried black mao tea raw materials are sprayed with 10-12kg of 30% tea polyphenol solution (30% tea polyphenol solution preparation method: Purchase 60% tea polyphenol powder from the market, add equal weight of water to make it), keep its water content at 16-18%, then add 150Kg of Maoyan berry leaves that have been killed, stir and mix well, and the pile height will be about 45cm , covered with wet cotton cloth, temperature controlled at 74-80°C, relative air humidity at 80%-85%, stacked for 8-12 hours; spray 5L of 0.001% sodium selenite solution; steam at 100-106°C 5-10 seconds; Spray 10kg of S. coronis spore powder on the steam-treated mixture; put it in a rectangular container with a cover, vacuum degassing treatment for 10 minutes, and use a fresh-keeping Wrap and seal the bag, and then steam sterilize with steam at 100-115°C for 5 minutes; after...
Embodiment 1
[0032] Use the tea roller degreening machine to degreen the fresh Maoyan berry leaves for 2-3 minutes and then set aside; spray 10-12kg of 30% tea polyphenol solution on 100Kg of dried black mao tea raw materials with a sprayer to control the water content at 16-18% , then add 150Kg Maoyan berry leaves that have been greened, stir and mix well, and the height of the heap is about 45cm. Cover with wet cotton cloth, control the temperature at 74-80°C, and the relative humidity of the air at 80%-85%. -12 hours; spray 5L of 0.001% sodium selenite solution; steam with steam at 100-106°C for 5-10 seconds; put it in a rectangular container with a cover, vacuum degassing treatment for 10min, and place the cover in a rectangular container The container is wrapped and sealed with a fresh-keeping bag, and then steam sterilized with steam at 100-115°C for 5 minutes; after steam sterilization, the rectangular container with a cover is placed in an air with a relative humidity of 70-85% and ...
Embodiment 2
[0034] Use the tea roller degreening machine to degreen the fresh Maoyan berry leaves for 2-3 minutes and then set aside; spray 20-25kg of 30% tea polyphenol solution on 200Kg of dried black mao tea raw materials with a sprayer to control the water content at 16-18% , then add 300Kg Maoyan berry leaves that have been greened, stir and mix well, and the height of the heap is about 45cm. Cover with wet cotton cloth, control the temperature at 74-80°C, and the relative humidity of the air at 80%-85%. -12 hours; Spray 15L of 0.001% sodium selenite solution; Steam for 5-10 seconds with steam at 100-106°C; Spray 25kg of Coronoid spore powder on the steam-treated mixture; and It is placed in a rectangular container with a cover, vacuum degassed for 10 minutes, and the rectangular container with a cover is wrapped and sealed with a fresh-keeping bag, and then steam sterilized with steam at 100-115°C for 5 minutes; after steam sterilization, the rectangular container with a cover is pla...
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