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340 results about "Euphausia" patented technology

Euphausia is the largest genus of krill, and is placed in the family Euphausiidae. There are 31 species known in this genus, including Antarctic krill (Euphausia superba) and ice krill (Euphausia crystallorophias) from the Southern Ocean, and North Pacific krill (Euphausia pacifica) in the Pacific Ocean.

Method for preparing euphausia superba oil, microcapsule of euphausia superba oil and low-fluorine euphausia superba peptide by using aqueous enzymatic method

The invention discloses a method for preparing euphausia superba oil, a microcapsule of the euphausia superba oil and low-fluorine euphausia superba peptide by using an aqueous enzymatic method. The method comprises the following steps: thermally treating and homogenizing a euphausia superba raw material, subsequently performing enzymolysis and centrifuging, wherein the centrifuged enzymatic hydrolysate is divided into four layers, respectively including a free oil layer + an emulsion layer I, a water layer, an emulsion layer II and a residue layer from top to bottom; collecting the free oil layer + emulsion layer I and the emulsion layer II, taking the free oil layer + emulsion layer I and the emulsion layer II as core materials, heating and mixing Arabic gum and gelatin to obtain a mixed solution which is taken as a wall material, emulsifying, homogenizing and then performing spray-drying to obtain a euphausia superba microcapsule; filtering the water layer by a ceramic membrane, carrying out vacuum concentration on the filtrate and then spray-drying to obtain low-fluorine euphausia superba peptide powder. The method disclosed by the invention is green, friendly to environment and free of solvent residues, prevents unsafe factors such as solvent residues caused by a solvent method and overcomes the problem of incomplete extraction of lipid compositions in a supercritical fluid extraction method; moreover, the method disclosed by the invention is used for respectively preparing the euphausia superba oil, the euphausia superba microcapsule and the low-fluorine euphausia superba peptide, so that the variety of euphausia superba oil products is enriched.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Processing method of euphausia superb flavor composite shrimp mince products

ActiveCN103404909AIncrease elasticityOvercoming the defects of poor performanceFood preparationFlavorShrimp
The invention discloses a processing method of euphausia superb flavor composite shrimp mince products. The processing method of euphausia superb flavor composite shrimp mince products comprises the following steps: 1) chopping, mixing or blending: firstly chopping, mixing or blending 100 parts of frozen fish mince after being half-unfrozen; then adding 0-0.3 part of composite phosphate and 2-3 parts of edible salt, and chopping, mixing or blending, thereby forming fish cream rich in stickiness; adding 10-20 parts of icy water uniformly during the chopping, mixing or blending process; adding 25-50 parts of euphausia superb meat mince and 10-20 parts of auxiliary materials in the fish cream, and then chopping, mixing or blending for 10-15 minutes, thereby obtaining composite paste; adding 10-20 parts of icy water uniformly during the chopping, mixing or blending process; 2) seasoning: adding 2-4 parts of seasoners in the composite paste, and then chopping, mixing or blending; 3) thermal forming: preparing the composite paste after seasoning into euphausia superb flavor composite shrimp mince thermally formed primary products in a heating mode; and 4) cooling: after cooling the primary products, preparing the euphausia superb flavor composite shrimp mince products.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

Rapid low temperature extraction method for total astaxanthin from frozen Euphausia superba Dana

InactiveCN102334686AProspects for development are goodRich sourcesFood preparationAstaxanthinEthyl acetate
The invention relates to a rapid low temperature extraction method for total astaxanthin from frozen Euphausia superba Dana. The method comprises the following steps: (1) directly adding a frozen raw material of Euphausia superba Dana into a mixed solvent of ethyl acetate and ethylene glycol monomethyl ether, crushing the frozen raw material, homogenizing obtained mixture, and carrying out centrifugation, wherein, the upper layer of an obtained solution is clear liquid of a mixed solution of ester and ether, and the lower layer of the obtained solution is a mixture of water and minced shrimp;(2) taking the clear liquid of the mixed solution of ester and ether for pressure reduced recovery of the solvent, and carrying out drying so as to obtain crimson thick grease, that is, the extract of total astaxanthin of Euphausia superba Dana; (3) dissolving the extract of total astaxanthin of Euphausia superba Dana in anhydrous alcohol to produce a solution with a concentration of 300 to 500 mg/mL, and carrying out separation and collection. The method provided in the invention has the advantages of a simple process, low temperature and a short operation time, which enables the danger of oxidation deterioration in the process of extraction to be effectively reduced; the content of total astaxanthin in the obtained product is more than or equal to 0.5%.
Owner:EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Method of preparing proteins, chitin and chitosan from degreased shrimp meals of euphausia superba

The invention discloses a method of preparing proteins, chitin and chitosan from degreased shrimp meals of euphausia superba. The method comprises the following steps: 1, extracting the proteins; 2, preparing the chitin; 3, preparing the chitosan. By adopting the method, the proteins with high purity, the chitin and the chitosan with high deacetylation degree are prepared from waste shrimp meals used as raw materials, and effective development and utilization of euphausia superba resources are realized; as EDTA (Ethylene Diamine Tetraacetic Acid) is adopted to carry out decalcification, the decalcification effect is good, the decalcification rate of once decalcification can reach above 95 percent, the EDTA also has a decoloration effect during the decalcification, and the dosage of hydrogen peroxide used as a subsequent decolorant is greatly saved; the used EDTA can be recycled and reused, the recovery rate can reach above 85 percent; in addition, as the reaction is carried out under the neutral and slight alkaline conditions, the characters of the obtained chitin are more stable than those of the chitin obtained by virtue of a hydrochloric acid method, and the product performance is greatly improved; the whole process technology is simple, waste water, waste slag and organic reagents generated in the production process can be all recycled and turned into wealth, and the environment pollution is also lowered.
Owner:青岛福创环境科技有限公司

Euphausia superba peptide replenisher containing calcium, iron and zinc

The invention aims at providing an euphausia superba peptide replenisher containing calcium, iron and zinc. The euphausia superba peptide replenisher containing calcium, iron and zinc is obtained by combining calcium, iron and zinc metal elements with euphausiid peptide powder prepared by euphausia superba powder defatting, protease degradation and CaCl2 defluorination. The adopted raw materials of the euphausia superba peptide replenisher containing calcium, iron and zinc provided by the invention are abundant, easily available, and high in protein content; the preparation method has the advantages of being simple in process steps, low in equipment investment, free from environmental pollution, high in product yield and the like, and is suitable for industrialized production; the prepared euphausiid peptide-calcium, iron and zinc replenisher has the characteristics that the protein content is higher than 90%, and thus the product purity is high; the fluorine content is lower than 10 ppm, and thus the product safety is high; the molecular weight is mainly distributed between 2000-200 Da, and thus the water solubility is good; the essential amino-acid content is high, the composition of calcium, iron and zinc is reasonable, and three nutrients and essential amino-acids can be replenished simultaneously.
Owner:OCEAN UNIV OF CHINA

Process for extracting krill oil, co-produced protein and chellotosan from antarctic krill powder

ActiveCN103589507ASolve the disadvantages that only a single product can be extractedRich sourcesPeptide preparation methodsFatty-oils/fats productionAstaxanthinOrganosolv
The invention discloses a process for extracting krill krill oil, co-produced protein and chellotosan from antarctic krill powder. The process comprises the following steps: 1, krill oil is extracted, wherein the phospholipid content of the krill oil is 38-45%, and the astaxanthin content of the krill oil is 240-350 mg/kg; 2, protein is extracted, and the yield of the protein extracted through the alkali-solution and acid-isolation method is 30-36%; 3, chellotosan is prepared, alkali deproteinization and acid decalcification are performed on shrimp shells, and the deproteinization and decalcification operations are repeatedly performed for two times to prepare high purify chellotosan, and the yield of the chellotosan is 13-21%. According to the invention, three types of high purify products, namely the krill oil, the protein and the chellotosan, are extracted in sequence, so that the comprehensive utilization ratio of a raw material and the added value of products are greatly improved; the antarctic krill is replaced by the antarctic krill powder, so that the rich raw material source is realized, the severe conditions are avoided during storage and transformation of the antarctic krill, and the process is suitable for large scale industrial production; during the production process, the cyclic utilization of organic solvents, waste liquor and waste residue, and high value and efficient comprehensive utilization of sources are realized.
Owner:青岛福创环境科技有限公司

Euphausia superba slice and its preparation method and use

The invention belongs to the technical field of aquatic product culture seedling growing bait processing and relates to a euphausia superba slice and its preparation method and use. The euphausia superba slice comprises 100-120 parts of euphausia superba slurry, 12-24 parts of Anabarilius powder, 4.5-9 parts of soybean protein isolate, 3-6 parts of fish protein powder, 2.4-4.8 parts of squid paste, 1.5-3 parts of modified starch, 0.9-1.8 parts of sodium alginate, 0.9-1.8 parts of gluten powder, 0.6-1.2 parts of lecithin, 0.3-0.6 parts of multi-vitamin-mineral premixed powder, 10-20 parts of fat-rich minced shrimp, 4-7 parts of polysorbate-80, 1-2 parts of fish oil, 1-2 parts of euphausia superba oil and 30-40 parts of water. The preparation method comprises euphausia superba slurry preparation, compounding, drying, crushing and packaging. The euphausia superba slice can be used as fish and shrimp juvenile initial feed. The euphausia superba and fat-rich minced shrimp with excellent protein composition and high polyunsaturated fatty acid content are used as main raw materials and through scientific compounding, nutrition reinforcement, fast roller drying and grading ultramicro-crushing, the initial feed which is prepared from natural raw materials, is strictly graded and has a wide application range is obtained.
Owner:OCEAN UNIV OF CHINA

Method for reducing content of fluorine in enzymatic hydrolysate of Euphausia superb by using calcined lime

The invention relates to a method for reducing the content of fluorine in enzymatic hydrolysate of Euphausia superb by using calcined lime, comprising the following steps of: (1) mashing the Euphausia superb, then adding distilled water for homogenating to obtain Euphausia superb pulp, and then adding Alcalase protease, carrying out enzymatic hydrolysis under the conditions with a temperature of 50-55 DEG C and a pH value of 8.0-8.5 for 220-260min, and finally killing enzyme and centrifuging to obtain enzymatic hydrolysate of the Euphausia superb; and (2) adding calcined lime with the concentration of 8-12g/L into the enzymatic hydrolysate, and stirring under the condition with the pH value of 10.0-11.5 for 40-50min; and finally filtering to obtain filtrate, i.e., the enzymatic hydrolysate of the Euphausia superb, which has reduced content of fluorine. In the invention, the calcined lime as the raw material is low in price and wide in source; and the method has a good fluorine reduction effect without lowering the nutritional value of the enzymatic hydrolysate of the Euphausia superb, and can be used for completely removing products and remained calcined lime simply after fluorinereduction, thereby having a wide application prospect.
Owner:EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI

Cod-end euphausia superba continuous pump suction fishing system

The invention provides a cod-end euphausia superba continuous pump suction fishing system. The system comprises a euphausia net, a shrimp suction pump and a camera; a net opening of the euphausia netis connected with a trawling pulley on a hull through a trawling steel rope, a second sensor is arranged at the net opening of the euphausia net and used for collecting conditions of euphausia entering the net at the net opening, net opening shape conditions and signals of depth position of the net in water; a cod end with an opening is arranged at the tail end of the euphausia net, and the cod end is provided with a first sensor which is used for collecting the number of euphausia in the cod end and signals of depth position of the euphausia in the water; an inlet of the shrimp suction pump is connected with the opening of the cod end, an outlet of the shrimp suction pump is connected with a hose, and an outlet end of the hose is connected with a cold sea water tank/a shrimp-water separator on the hull; the camera is arranged on the shrimp suction pump and aligned to a suction port of the cod end, and electric power of the camera is provided by a composite cable. Accordingly, by adopting continuous pump suction, not only are the amount of fishing and the fishing efficiency improved, but also the quality of the euphausia is improved.
Owner:SHANGHAI HECHUANG MARINE ENG CO LTD +1

High-efficiency phagostimulant for colorful angel fish and preparation method of phagostimulant

InactiveCN103798545ABreak through problems in productionConducive to factoryAnimal feeding stuffGlycineFishery
The invention discloses a high-efficiency phagostimulant for colorful angel fish and a preparation method of the phagostimulant. The phagostimulant consists of the following raw materials in percentage by weight: 15-20% of beef heart powder, 15-20% of euphausia superba meal, 15-20% of water flea meal, 15-20% of cutterfish meal, 3-5% of chironomidae larvae powder, 15-20% of compound amino acid, 2-3% of glycine betaine and 3-5% of dimethyl-beta-dimethylpropiothetin; the preparation method comprises the following steps: crushing the beef heart powder, the euphausia superba meal, the water flea meal, the cutterfish meal and the chironomidae larvae powder, screening by using a 80-mesh sieve, putting into a mixing machine, further adding the glycine betaine, the compound amino acid and the dimethyl-beta-dimethylpropiothetin, and uniformly mixing so as to obtain the phagostimulant. By compounding multiple signal phagostimulants, the phagostimulant is good in food calling effect for the colorful angel fish; when the phagostimulant is added into a fish feed, and nutrient components necessary for the growth of the fish can be provided by the amino acid in the phagostimulant, so that the phagostimulant is safe and environmentally-friendly; meanwhile, used raw materials are stable in quality, convenient to purchase and easy to popularize.
Owner:SHANGHAI LINDAO BIOLOGICAL SCI & TECH
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