Processing method of euphausia superb flavor composite shrimp mince products

Abstract

The invention discloses a processing method of euphausia superb flavor composite shrimp mince products. The processing method of euphausia superb flavor composite shrimp mince products comprises the following steps: 1) chopping, mixing or blending: firstly chopping, mixing or blending 100 parts of frozen fish mince after being half-unfrozen; then adding 0-0.3 part of composite phosphate and 2-3 parts of edible salt, and chopping, mixing or blending, thereby forming fish cream rich in stickiness; adding 10-20 parts of icy water uniformly during the chopping, mixing or blending process; adding 25-50 parts of euphausia superb meat mince and 10-20 parts of auxiliary materials in the fish cream, and then chopping, mixing or blending for 10-15 minutes, thereby obtaining composite paste; adding 10-20 parts of icy water uniformly during the chopping, mixing or blending process; 2) seasoning: adding 2-4 parts of seasoners in the composite paste, and then chopping, mixing or blending; 3) thermal forming: preparing the composite paste after seasoning into euphausia superb flavor composite shrimp mince thermally formed primary products in a heating mode; and 4) cooling: after cooling the primary products, preparing the euphausia superb flavor composite shrimp mince products.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a processing method for an Antarctic krill-flavored compound minced shrimp product, in particular, an Antarctic krill-flavored compound minced shrimp product is produced by compounding Antarctic krill minced meat and minced fish. Background technique [0002] All kinds of shrimp and shrimp meat products are very popular in most parts of China, but the production of seawater shrimp and freshwater shrimp cannot meet the growing demand, resulting in the price of shrimp raw materials and shrimp meat products rising year by year; so it is urgent to find a Aquatic resources with similar flavor and reasonable price of raw materials can be used as substitutes. Antarctic krill (Euphausia superba) is a kind of pelagic fishery resource with huge biomass and high nutritional value. Since 2010, China has started commercial fishing of Antarctic krill and coordinated the development of the Antarct...

AI Technical Summary

Problems solved by technology

[0004] At present, the process of compounding Antarctic krill minced meat and frozen surimi to produce composite shrimp products with Antarctic krill flavor has not been reported yet.

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