Method for reducing content of fluorine in enzymatic hydrolysate of Euphausia superb by using calcined lime
An Antarctic krill and quicklime technology, applied in application, food preparation, food science and other directions, can solve the problems of high price, inconvenient operation, reducing the nutritional function of fluorine content, etc., and achieve high intake, low cost and low price. Effect
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Embodiment 1
[0022] (1) Antarctic krill was mashed, then added distilled water to homogenate to obtain Antarctic krill shrimp paste, and then added Alcalase protease (measured enzyme activity 109387U / g, purchased from Novozyme (China) Biotechnology Co., Ltd.), enzyme The amount is 3010U / g, enzymatic hydrolysis at 50°C and pH value of 8.0 for 240min, then inactivating the enzyme in a water bath at 90°C for 10min, and finally centrifuging (11000r / min, 15min) to obtain Antarctic krill enzymatic hydrolyzate; The volume ratio of krill to distilled water is 1:3;
[0023] (2) Grind quicklime, pass through a 120-mesh standard sieve, dry at 90-105°C for 4 hours, and store in a desiccator for later use; the amount of quicklime added is 10g / L enzymatic hydrolysis solution, and stirred for 50min at pH 11.5; Finally, remove the reactants, use a filter membrane with a diameter of 0.40 μm to filter out the reactants and the remaining quicklime after the reaction, and the filtrate is the Antarctic krill h...
Embodiment 2
[0025] (1) Antarctic krill was mashed, then added distilled water to homogenate to obtain Antarctic krill shrimp paste, and then added Alcalase protease (measured enzyme activity 109387U / g, purchased from Novozyme (China) Biotechnology Co., Ltd.), enzyme The amount is 3000U / g, under the conditions of 53°C and pH value of 8.2, enzymolyze for 220min, finally inactivate the enzyme, and centrifuge to obtain Antarctic krill enzymatic hydrolyzate; wherein the volume ratio of Antarctic krill to distilled water is 1:4;
[0026] (2) Add quicklime to the enzymatic hydrolyzate at a concentration of 8g / L, and stir for 45min at a pH value of 11.0; finally filter, and the filtrate is an Antarctic krill hydrolyzate with reduced fluorine content.
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