Euphausia superba slice and its preparation method and use

An Antarctic krill and shrimp flakes technology is applied in the field of Antarctic krill shrimp flakes and their preparation, which can solve the problems of limited quantity and cumbersome hatching, and achieve the effects of natural raw materials, simple production method and process, and wide application range.

Inactive Publication Date: 2016-05-04
OCEAN UNIV OF CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Artemia is often used as a natural and excellent larva opening ba...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An Antarctic krill shrimp slice is composed of the following raw materials: 100Kg Antarctic krill slurry, 13Kg white fish meal, 5Kg soybean protein isolate, 4Kg fish protein powder, 3Kg squid paste, 1.8Kg modified starch, 0.9Kg sodium alginate, 1.2 Kg Gluten Flour, 0.7Kg Lecithin, 0.5Kg Multivitamin and Mineral Mix, 10Kg Serving of Fat-rich Shrimp, 4Kg Polysorbate-80, 1.2Kg Fish Oil, 1.5Kg Antarctic Krill Oil and 35Kg Water.

[0022] The method for preparing the above-mentioned Antarctic krill shrimp chips is as follows:

[0023] The first step is to use frozen Antarctic krill as raw material, thaw it through a tunnel-type microwave thawing machine, use a meat harvester to take 50Kg of Antarctic krill shrimp meat, add 50Kg of water to the shrimp meat, stir well, and pass through a wet ultrafine pulverizer Crushed into Antarctic krill slurry that can pass through a 180-mesh sieve;

[0024] In the second step, all raw materials are compounded according to the above ratio...

Embodiment 2

[0030] An Antarctic krill shrimp slice is composed of the following raw materials: 120Kg Antarctic krill slurry, 18Kg white fish meal, 7Kg soybean protein isolate, 5Kg fish protein powder, 3.5Kg squid paste, 2Kg modified starch, 1.3Kg sodium alginate, 1.5 Kg Gluten Flour, 0.8Kg Lecithin, 0.6Kg Multivitamin and Mineral Mix, 18Kg Fatty Shrimp, 4.3Kg Polysorbate-80, 2Kg Fish Oil, 2Kg Antarctic Krill Oil and 40Kg Water.

[0031] The method for preparing the above-mentioned Antarctic krill shrimp chips is as follows:

[0032] The first step is to use frozen Antarctic krill as raw material, thaw through a tunnel-type microwave thawing machine, and use a meat harvester to shell out 60Kg of Antarctic krill shrimp meat, add 60Kg of water to the shrimp meat, stir well, and then go through wet ultramicro The pulverizer is crushed into an Antarctic krill slurry that can pass through a 200-mesh sieve;

[0033] In the second step, all raw materials are compounded according to the above rat...

Embodiment 3

[0039]An Antarctic krill shrimp slice is composed of the following raw materials: 110Kg Antarctic krill slurry, 17Kg white fish meal, 6.5Kg soybean protein isolate, 4.6Kg fish protein powder, 3.3Kg squid paste, 1.9Kg modified starch, 1.2Kg alginic acid Sodium, 1.4Kg Wheat Gluten, 0.75Kg Lecithin, 0.53Kg Multivitamin and Mineral Mix, 17Kg Fatty Shrimp, 4.1Kg Polysorbate-80, 1.8Kg Fish Oil, 2Kg Antarctic Krill Oil and 36Kg Water .

[0040] The method for preparing the above-mentioned Antarctic krill shrimp chips is as follows:

[0041] The first step is to use frozen Antarctic krill as raw material, thaw through a tunnel-type microwave thawing machine, and use a meat harvester to shell out 55Kg of Antarctic krill shrimp meat, add 55Kg of water to the shrimp meat, stir well, and then go through wet ultramicro The pulverizer is crushed into an Antarctic krill slurry that can pass through a 200-mesh sieve;

[0042] In the second step, all raw materials are compounded according to...

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Abstract

The invention belongs to the technical field of aquatic product culture seedling growing bait processing and relates to a euphausia superba slice and its preparation method and use. The euphausia superba slice comprises 100-120 parts of euphausia superba slurry, 12-24 parts of Anabarilius powder, 4.5-9 parts of soybean protein isolate, 3-6 parts of fish protein powder, 2.4-4.8 parts of squid paste, 1.5-3 parts of modified starch, 0.9-1.8 parts of sodium alginate, 0.9-1.8 parts of gluten powder, 0.6-1.2 parts of lecithin, 0.3-0.6 parts of multi-vitamin-mineral premixed powder, 10-20 parts of fat-rich minced shrimp, 4-7 parts of polysorbate-80, 1-2 parts of fish oil, 1-2 parts of euphausia superba oil and 30-40 parts of water. The preparation method comprises euphausia superba slurry preparation, compounding, drying, crushing and packaging. The euphausia superba slice can be used as fish and shrimp juvenile initial feed. The euphausia superba and fat-rich minced shrimp with excellent protein composition and high polyunsaturated fatty acid content are used as main raw materials and through scientific compounding, nutrition reinforcement, fast roller drying and grading ultramicro-crushing, the initial feed which is prepared from natural raw materials, is strictly graded and has a wide application range is obtained.

Description

technical field [0001] The invention belongs to the field of aquaculture nursery bait processing technology, and in particular relates to an Antarctic krill shrimp slice and a preparation method and application thereof. Background technique [0002] In recent years, the scale of my country's offshore aquaculture has developed rapidly, and successfully large-scale cultured aquatic animals, such as vannamei and large yellow croaker, occupy a pivotal position in shrimp and marine fish farming respectively. Large-scale farming is inseparable from the successful cultivation and production of seedlings. The health of the larvae of aquatic animals such as shrimp and fish depends to a large extent on the palatability and nutritional balance of the open bait. Low-grade open baits often have complex particle sizes and poor palatability, and even cause nutritional deficiencies and imbalances in the early stages of shrimp and fry, resulting in slow production of larvae and weak disease ...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K10/22A23K20/10A23K20/147A23K20/174A23K20/20A23K50/80
CPCY02A40/818
Inventor 薛长湖尹利昂徐杰常耀光李兆杰王静凤
Owner OCEAN UNIV OF CHINA
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