The invention discloses a production method of
nutrient and healthcare peanut bean curd. By adopting the production method, the
nutrient and health peanut bean curd has a good and exquisite taste, low cost, nutritiousness, firmness, mould proof, thereby being applicable to be packaged and is easy to store and carry or convey. The procedure of the methods comprises immersing soybean, adding peanut, watering and
grinding, filtrating and deslagging; boiling, adding the
raw water,
extrusion forming in tank, removing from the tank, adding the refined salt, being boiled in the hot water,
fishing out and sun-
drying, sterilizing, bagging and sealing, cooking in hot water,
fishing out and
cooling down quickly to the
room temperature. The soaked and cleaned peanut is mixed with the soaked and cleaned soybean by watering and
grinding at the
mass ratio of 12kg dry soybean and 3 to 5kg dry peanut; the
raw water is the extruded bean curd water during the manufacture in the last time; the
water content of the mixture is 20 to 30 percent in the process of the
fishing out and sun-
drying; the surface of the bean curd is yellow and associated with oil exudation favorably; the bagging and sealing relates to vacuum sealing.