The invention discloses a
low protein food and a preparation method in the
food technology field. The
low protein food includes
egg white and / or milk and commercial
starch with the
relative weight proportions of 6.5 plus or minus 3.5 to 93.5 plus or minus 3.5. The weight of the
egg white and / or milk is counted according to the weight of
protein. The weight content of the
protein in the commercial
starch is lower than 0.6 percent. The
egg white or / and the milk and the commercial
starch or / and auxiliary materials are prepared into elastic dough, fermented dough of
steamed bread or fermented dough of bread and then are prepared into foods with
low protein. Raw starch is used for removing vegetable
protein, and simultaneously
animal protein is added. The intake of the low vegetable protein is ensured and protein with high quality is supplemented for bodies. At the same time, the unitary taste of traditional
wheat starch products is modified, the
food flavor is improved and the tolerance of patients is also improved. The preparation of clinic protein foods with high quality is convenient.