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Composition for interfering or treating diabetes and preparation method of composition

A composition and a technology for diabetes, applied in the field of food and its processing, can solve the problems of blood sugar fluctuation, unsuitability for diabetics, etc., and achieve the effects of improving glucose tolerance, clear blood sugar lowering dose effect and high stability

Active Publication Date: 2014-10-08
TIANJIN TAICHUANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The etiology of diabetes is complicated, only mulberry leaves can not solve the problem, and glucose is added in the preparation process, which is easy to cause blood sugar fluctuations, so it is not suitable for diabetics

Method used

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  • Composition for interfering or treating diabetes and preparation method of composition
  • Composition for interfering or treating diabetes and preparation method of composition
  • Composition for interfering or treating diabetes and preparation method of composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Embodiment 1: preparation of medicinal and edible homologous edible fungus fermentation medium (DFEM medium)

[0077] Preparation of wort medium: 800 grams of malt powder, add 10 liters of purified water, place in a constant temperature water bath at 70°C for saccharification for 6 hours, titrate with iodine solution until colorless, indicating complete saccharification; filter, sterilize at 121°C for 30 minutes After that, the wort culture medium is obtained.

[0078]Take 150g of mulberry leaves, 25g of mulberry, 50g of bitter gourd, 25g of pumpkin, 25g of cassia seed, 25g of coix seed; 50g of barley, 100g of tartary buckwheat and 50g of malt (the total weight of raw materials and grains from the same source of medicine and food is 300g and 200g respectively), over After micro-grinding, the particle size after crushing is no more than 100 μm, and the fine powder is added according to 5% of the volume of the wort medium to prepare the fermentation medium.

Embodiment 2

[0079] Embodiment 2: preparation of medicinal and edible homologous edible fungus fermentation medium (DFEM medium)

[0080] The preparation of the wort medium is as follows: the same as in Example 1.

[0081] Take 150g of mulberry leaves, 25g of mulberry, 50g of bitter gourd, 25g of pumpkin, 25g of cassia seed, 25g of coix seed; 50g of barley, 100g of tartary buckwheat, and 50g of malt (the total weight of raw materials and grains from the same source of medicine and food is 300g and 200g respectively). Micropowder, the particle size after pulverization is not more than 100μm, then extract according to the weight ratio of material and water of 1:6, the extraction temperature is 80°C, the extraction time is 40 minutes, filter, concentrate to 1 / 10 volume, press wort medium 5% by volume of the extract was added to make a fermentation medium.

Embodiment 3

[0082] Example 3: Preparation of a variety of edible fungus solid fermentation of the homologous blood sugar-lowering functional composition of medicine and food (see the appendix for the process flow chart figure 1 )

[0083] 1. Cultivation of edible mushroom seed liquid:

[0084] 1) Strain activation: Select any one of edible fungi such as Coprinus comatus, Hericium erinaceus, Grifola frondosa, Ganoderma lucidum, Agaricus blazei, etc.: Take 2 rings of the original strains on the slope with an inoculation hook, and transfer them to the activation medium ( PDA medium), cultivated at 26°C for 3 days;

[0085] 2) Preparation of liquid medium and culture in shake flasks:

[0086] Preparation of liquid medium: wash and weigh 150g of peeled potatoes, cut into small pieces, add purified water to boil for 30 minutes, filter through gauze, add 15g of glucose while hot, and heat to dissolve, and finally make up to 1000ml with water, pH Naturally, sterilize at 121°C for 30 minutes to...

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Abstract

The invention relates to a composition for interfering or treating diabetes and a preparation method of the composition. The composition comprises raw materials such as a DFEM culture medium (namely a medical and edible mushroom fermentation culture medium) and an edible mushroom fermentation seed liquid. The composition provided by the invention is definite in dose-effect for regulating the blood sugar level, and experiments in vitro show that the composition is higher in stability compared with the prior art.

Description

technical field [0001] The invention relates to the technical field of food and its processing, in particular to a composition capable of intervening or improving diabetes and a preparation method thereof. Background technique [0002] Diabetes is a multifactorial endocrine disease affected by genetic and environmental factors. When the pancreas cannot produce enough insulin or the sensitivity of target cells to insulin is reduced, the body cannot effectively use the insulin produced, resulting in increased blood sugar levels. , Fat and protein metabolism disorders. If the long-term high blood sugar state is not controlled, it can damage the heart, blood vessels, eyes, kidneys and nervous system. 50% of diabetic patients die of cardiovascular disease (mainly heart disease and stroke); diabetes is one of the main causes of kidney failure Column; while 1% of global blindness can be attributed to diabetes, retinopathy is the main cause of blindness, it is the result of long-te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12N1/14A23L33/00
CPCA23L33/00A23V2002/00C12N1/14A23V2200/328
Inventor 张方方牛晓涛马骉姜桂荣宋梦薇王靖吉晓月
Owner TIANJIN TAICHUANG BIOTECH CO LTD
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