Solid beverage capable of reduce blood glucose, and preparation method thereof

A technology of solid beverages and beverages, which is applied in the field of beverages, can solve the problems of limited selection of raw materials, and achieve the effects of reasonable formula, simple process, and health care

Inactive Publication Date: 2016-06-29
HEBEI YILING MEDICINE INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the hypoglycemic drinks on the market are in the form of brewed tea, and most of the brew...

Method used

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  • Solid beverage capable of reduce blood glucose, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Polygonatum extract 50g, mulberry leaf extract 5g, dietary fiber powder 188.75g, erythritol 750g, citric acid 5g, neotame 1.25g.

[0043] Preparation:

[0044](1) Weigh the mulberry leaves, add 12 times the amount of water to extract, each time for 2 hours, extract twice in total, the extract is concentrated to a thick paste with a relative density of 1.20-1.30 when thermally measured at 60°C, and then dried under reduced pressure , temperature 60-70°C, vacuum degree 0.06-0.08MPa, drying to obtain dry paste powder, dry paste powder crushed through a 100-mesh sieve to obtain mulberry leaf extract, and set aside;

[0045] (2) Weigh Polygonatum, add 8 amounts of water to extract, each time for 2 hours, extract twice in total, concentrate the extract until the relative density is 1.20-1.30 concentrated solution when thermally measured at 60°C, and obtain the Polygonatum extract, spare;

[0046] (3) Pass erythritol, dietary fiber, citric acid, and neotame through a 100-mes...

Embodiment 2

[0050] Polygonatum extract 80g, mulberry leaf extract 2g, dietary fiber powder 170g, erythritol 668g, citric acid 75g, neotame 5g.

[0051] Preparation:

[0052] (1) Weigh the mulberry leaves, add 12 times the amount of water to extract, each time for 2 hours, extract twice in total, the extract is concentrated to a thick paste with a relative density of 1.20-1.30 when thermally measured at 60°C, and then dried under reduced pressure , temperature 60-70°C, vacuum degree 0.06-0.08MPa, drying to obtain dry paste powder, dry paste powder crushed through a 100-mesh sieve to obtain mulberry leaf extract, and set aside;

[0053] (2) Weigh Polygonatum, add 8 amounts of water to extract, each time for 2 hours, extract twice in total, concentrate the extract until the relative density is 1.20-1.30 concentrated solution when thermally measured at 60°C, and obtain the Polygonatum extract, spare;

[0054] (3) Pass erythritol, dietary fiber, citric acid, and neotame through a 100-mesh si...

Embodiment 3

[0058] Polygonatum extract 60g, mulberry leaf extract 3g, dietary fiber powder 200g, erythritol 700g, citric acid 30g, neotame 7g.

[0059] Preparation:

[0060] (1) Weigh the mulberry leaves, add 12 times the amount of water to extract, each time for 2 hours, extract twice in total, the extract is concentrated to a thick paste with a relative density of 1.20-1.30 when thermally measured at 60°C, and then dried under reduced pressure , temperature 60-70°C, vacuum degree 0.06-0.08MPa, drying to obtain dry paste powder, dry paste powder crushed through a 100-mesh sieve to obtain mulberry leaf extract, and set aside;

[0061] (2) Weigh Polygonatum, add 8 amounts of water to extract, each time for 2 hours, extract twice in total, concentrate the extract until the relative density is 1.20-1.30 concentrated solution when thermally measured at 60°C, and obtain the Polygonatum extract, spare;

[0062] (3) Pass erythritol, dietary fiber, citric acid, and neotame through a 100-mesh si...

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Abstract

The invention discloses a solid beverage capable of reduce blood glucose, and a preparation method thereof, and belongs to the field of beverage. The solid beverage comprises, by weight, 5 to 8% of rhizoma polygonati extracted solution, 0.2 to 0.5% of folium mori extract, 17 to 20% of dietary fiber powder, and the balance a food additive. The solid beverage possesses excellent blood glucose reducing effect, and good taste, possesses no bitter taste of traditional Chinese medicine, is capable of clearing liver and improving vision, and preventing oxidation and aging, and possesses excellent health care effect on human body.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a beverage and a preparation method thereof. Background technique [0002] Diabetic patients in my country account for about 4.3% of the total population, reaching about 30 million people, more than half of whom are between 40 and 60 years old. The prevalence rate increases with age, and the prevalence rate of diabetes among people over 60 years old is above 5%. The death rate of diabetes ranks fourth after cerebrovascular, cardiovascular, and cancer, and has become an important "hidden killer" of our people. The results of a study in Daqing, China show that reasonable diet and exercise intervention can reduce the incidence of diabetes in patients with impaired glucose tolerance by 51%. Therefore, the market for auxiliary blood sugar-lowering health foods has broad prospects, and there is currently a large gap in products. [0003] Erythritol: Erythritol has a small molecul...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30A23L1/308
Inventor 赵韶华王永群张闪闪
Owner HEBEI YILING MEDICINE INST
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