Method for processing balsam pear juice drink

A technology of raw bitter gourd juice and processing methods, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing organic compounds, etc., can solve the problems of bitter gourd intolerance to storage, and achieve the goal of solving intolerance to storage and enhancing immunity powerful, nutritious effect

Inactive Publication Date: 2014-05-21
高磊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to use bitter gourd as raw material, and process bitter gourd raw juice beverage through a specific production process, so as to solve the problem that bitter gourd is not resistant to storage due to seasonal production;

Method used

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Embodiment 1

[0019] A processing method of bitter gourd original juice beverage, which is characterized in that raw material processing, crushing and juicing, coarse filtration, fine grinding, clarification and separation, deployment, fine filtration and degassing, filling and sealing, sterilization, inspection, and finished product processing technology , the main steps are:

[0020] A Raw material processing: After the fresh material is harvested, select it in time to remove diseases, insects, rotten fruit and impurities, split it in half, remove the flesh, wash it with running water, drain it, and weigh it;

[0021] B Crushing and juicing: Crush the drained bitter gourd into small pieces of 8-10mm, and squeeze to extract the juice. When squeezing the juice, add an appropriate amount of vitamin C to prevent oxidation;

[0022] C. Coarse filtration: because the squeezed juice is relatively thick, filter it with a 60-mesh filter cloth to remove coarse fibers and impurities;

[0023] D Fin...

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PUM

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Abstract

The invention discloses a method for processing a balsam pear juice drink and belongs to the technical field of food processing. The processing technology is characterized by comprising the following steps: treating raw materials, crushing-juicing, performing coarse filtration, performing fine grinding, clarifying and separating, mixing, performing fine filtration and degassing, filling and sealing, sterilizing, and checking so as to obtain the balsam pear juice drink. The processed balsam pear juice drink is rich in nutrition, has the effects of clearing heat and relieving summer heat, nourishing blood and tonifying qi, tonifying kidney and spleen, nourishing liver and improving eyesight, can enhance the body immunity due to long-term drink and has an effect of reducing blood glucose. The balsam pear juice drink product is processed by taking balsam pears as a raw material, the problem that the fresh balsam pears do not have the storage-resistant effect can be well solved, and the season-production annual-sale is realized. The method is simple and convenient to implement, and high economic benefits can be obtained.

Description

technical field [0001] The invention relates to a beverage processing method, in particular to a processing method of bitter melon original juice beverage. Background technique [0002] Bitter gourd belongs to Cucurbitaceae and is an annual climbing herb with edible fruit and high nutritional value. According to traditional Chinese medicine, bitter gourd has the effects of clearing heat and cooling off heat, nourishing blood and nourishing qi, nourishing kidney and spleen, nourishing liver and improving eyesight. Waiting for the disease has a certain effect. Because bitter gourd is cold in nature, people with spleen and stomach deficiency should not eat more. Bitter gourd is cool in nature, refreshing and not greasy. After eating in summer, it feels cool and comfortable, and it has the effect of clearing the heart and appetizing. Bitter gourd contains a variety of nutrients, rich in vitamin B1, which can prevent and treat beriberi, maintain normal heart function, promote ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/56A23L1/29A23L33/00
CPCA23L2/04A23L2/56A23V2002/00A23L33/00A23V2200/30A23V2200/324A23V2250/21A23V2250/032A23V2250/204A23V2250/30
Inventor 高磊张文娟李旭
Owner 高磊
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