707results about "Organic compound food ingredients" patented technology

The five component composition consisting essentially of: (1) Water soluble antioxidant vitamin C or ascorbic acid, or any of its forms or derivatives, or mixtures thereof. (2) Oil soluble antioxidant vitamin E or Alpha-tocophorol, or any of its forms or derivatives, or mixtures thereof. (3) The element selenium, or a chemical (or composition) containing it, or mixtures thereof. The most preferred chemical containing selenium is dimethyl selenide and mixtures thereof. The words "dimethyl selenide" here and hereinafter mean dimethyl selenide and/or it's oxidation products, including dimethyl selenoxide. (4) A sulfur amino acid, in any form, or a sulfur peptide, or a sulfur protein, or any of their derivatives, or mixtures thereof. The mixture of methionine and cysteine, which contains as impurities some seleno-methionine and some selenocysteine, is preferred,-the tripeptide glutathione containing cysteine is also preferred. (5) Another antioxidant, other than vitamin C and other than vitamin E, which is synthetic or natural and water soluble or oil soluble, or a mixture of such antioxidants, or a combination of such forms thereof. The mixtures of butylated hydroxyanisole and ethoxyquin is preferred.

Disclosed is a method of producing a polyphenol-containing composition derived from grapes, the method including: preparing a liquid grape extract which includes polyphenols; contacting the liquid extract with a separation medium which fractionates the components of the extract; and recovering that fraction in which the polyphenols are present. Also disclosed is a method of enriching the composition with added flavonol.

The present invention provides a method for providing nutrition to elderly patients. Pursuant to the present invention, the enteral composition includes a protein source, a lipid source, and a carbohydrate source. Preferably, the protein source includes at least 18% of the total calories. In an embodiment, the carbohydrate source includes a source of dietary fiber including a balance of soluble to insoluble fiber ratio of approximately 1:3. Still further, the composition of the present invention also includes increased levels of certain vitamins and minerals.

A compound which is 3-hydroxybutyl 3-hydroxybutyrate enantiomerically enriched with respect to (3R)-hydroxybutyl (3R)-hydroxybutyrate of formula (I) is an effective and palatable precursor to the ketone body (3R)-hydroxybutyrate and may therefore be used to treat a condition which is caused by, exacerbated by or associated with elevated plasma levels of free fatty acids in a human or animal subject, for instance a condition where weight loss or weight gain is implicated, or to promote alertness or improve cognitive function, or to treat, prevent or reduce the effects of neurodegeneration, free radical toxicity, hypoxic conditions or hyperglycaemia.

The invention relates to a biogenic composite pork preservative. The biogenic composite pork preservative comprises 4.0-4.8% of a bacterial depressant, 10-14% of a synergist, 27-33% of Chinese herbal medicine extract A, 16-20% of Chinese herbal medicine extract B and the balance water. The bacterial depressant contains nisin, natamycin, lysozyme, chitosan and propolis supercritical CO2 extract. The synergist contains acetic acid, vitamin C, vitamin E and sodium lactate. The Chinese herbal medicine extract A is prepared through extracting grape seeds, garlic, clove, cassia bark, rosemary, pepper and ginger through an ethanol extraction method and then blending the extract products, Origanum vulgare L. essential oil and tea crude extract. The Chinese herbal medicine extract B is prepared through water extraction of konjak, Chinese honeylocust fruits, rheum officinale and pomegranate peel. The biogenic composite pork preservative has a reasonable formula, is safe for eating, can be prepared by simple processes, is convenient for operation in use and has good fresh-keeping effects.

The present invention relates to oral compositions which are useful for nutrient supplementation. The dietary supplements and pharmaceutical products and methods of the present invention are particularly useful in the treatment of patients in various stages of chronic kidney disease and supplementing levels of physiological anti-oxidants, vitamins, and minerals in subjects requiring dialysis therapy.

An infant formula in a powder or solution form including nutritional components and an insulin supplement. A method of feeding an infant including the steps of dissolving an infant formula powder containing nutritional components and an insulin supplement in water for obtaining a solution including said nutritional components and said insulin supplement and feeding the infant with the solution.

Radiation-oxidative exposure treatment compositions comprise a mixture of micronutrient multivitamin and trace elements, a mixture of antioxidants and chemopreventative agents, and optionally a mixture of fatty acids. Micronutrient multivitamin and trace elements mixtures include vitamins A, Bp, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E and K; inositol; calcium, iodine, magnesium, zinc, selenium, copper, manganese, chromium, molybdenum, potassium, boron and vanadium. Mixtures of non-essential antioxidants and chemopreventative agents include bioflavins, alpha lipoic acid, N-acetyl-L-cysteine (optionally) lutein, lycopene, astaxanthin, plant sterols, isoflavones, garlic extract, which provides allicin; green tea extract, cruciferous vegetable extract, fruit extracts, coenzyme Q-10, and resveratrol. Fatty acid mixtures include eicosapentaenoic acid and docosahexaenoic acid.

Methods of treatment of a subject exposed to a radiation source or an oxidative stress with the radiation-oxidative exposure treatment composition include the step of administering to the subject a daily dose of the radiation-oxidative exposure treatment composition such that the life shortening effects induced by the radiation source or the oxidative stress are ameliorated.

The invention discloses powder with the effect of helping to lower blood lipid. The powder comprises the following components in parts by weight: 1-10 parts of the phytosterol ester or the plant stanol ester, 0.5-7 parts of the lecithin, 0.2-1 part of the red koji, 0.1-2 parts of the plant polyphenol and 0.5-10 parts of the water-soluble dietary fibers. According to the powder, through material screening, by adopting a formula with scientific medicine compatibility advantage, the technical difficulties that the red koji powder is rough and is not dissolved in water so that the red koji powder is easy to precipitate when being brewed, the lecithin can easily absorb moisture and is easy to cake so that the powder is easy to float up when being brewed and the like are overcome on the basis of not adding food additives including a thickening agent, a suspending agent and the like. The prepared powder has the advantages of abundant mouth feel, excellent color and taste, high bioavailability, high safety, stable performance, good blood lipid lowering effect, easiness for taking, convenience for storing and carrying and the like.

The invention provides a composition with a muscle building function. The composition comprises following components in parts by weight: 30-60 parts of whey protein, 10-30 parts of wheat protein, 5-20 parts of soybean oligopeptide, 1-5 parts of leucine, 0.1-1 part of vitamin B, 0.001-0.005 part of vitamin D and 0.35-0.8 part of calcium. According to the composition, the design of the product considers the characteristics that the intestines and stomach functions of old people are weakened and the absorption utilization rate of proteins is low, and the combination of high-quality proteins and a reasonable formula are selected, so that the product can have a reasonable aminogram and the digestion absorption rate of the protein is improved; the composition is good for absorption and utilization of the protein by the old people and the synthesis of muscle is promoted; and the muscle weakening caused by age dependency is reduced. The quality and the capability of the muscle of the old people are enhanced and certain muscle power is kept, so as to meet the common activities in daily lives and improve the living capability and the living quality of the old people.

The invention relates to the field of aseptic techniques of foods and particularly relates to a natural antioxidant used in grease and fat-rich foods and a preparation method of the natural antioxidant. The natural antioxidant comprises the following components in percentage by weight: 77.5%-85% of a natural product, 13.0%-17.5% of a solvent and 2.0%-8.0% of tea polyphenol. According to the preparation method, the tea polyphenol is compounded with one or more of lecithin or VE (vitamin E) or a rosemary extract when the primary biological activity of the tea polyphenol is maintained, and due to the integration of the formula, the oxidation resistance is enhanced; meanwhile, the oil solubility of the tea polyphenol is increased by virtue of the strong emulsifying capacity of the lecithin, so that the natural antioxidant reaches optimal dissolution and dispersing capacities in the grease and fat-rich foods, and the application effect of the tea polyphenol is improved.

The invention relates to a preparation method of roast beef, belonging to the field of processing of animal products. The preparation method comprises the following steps: firstly, preparing a roast liquid; then, salting beef; injecting saline and kneading; then, preparing roast beef; and finally packaging. According to the preparation method, components such as sugar and amino acids permeate into the beef by injecting saline to the beef and kneading the beef, so that the flavor of the product is improved. Meanwhile, compared with conventional products, the contents of harmful substances heterocyclic amine and 3, 4-benzopyrene are extremely reduced, and the environmental pollution is reduced.

The invention relates to the field of nutritional beverage, and particularly relates to a protein beverage containing edible nutritional colloidal particles and a preparation method thereof. The protein beverage containing the edible nutritional colloidal particles comprises the following components according to 100 parts by weight of formulation raw materials: 0.01-0.013 part by weight of a protein substance, 0.3-0.5 part by weight of a stabilizer, 5-10 parts by weight of the edible nutritional colloidal particles, 3-10 parts by weight of a sweetener, 0.01- 0.1 part by weight of an essence, and the balance water. According to the protein beverage, the edible nutritional colloidal particles can exist stably in the beverage, the nutritional ingredients in the particles are stable, the beverage taste and flavor are not affected by the particle nutritional ingredients, and the beverage quality is ensured.

The invention discloses an anti-fatigue functional beverage and a preparation method thereof. The anti-fatigue functional beverage comprises the following components: ginseng juice, Chinese yam juice, oligosaccharide, taurine, inositol, lysine, nicotinamide, calcium pantothenate, caffeine, vitamin B6, vitamin B1, vitamin B12, sucrose, fructose, apple juice, citric acid, sodium citrate, fruit essence, sodium carboxymethyl cellulose, tartaric acid, green tea extract, zinc gluconate, potassium chloride, vitamin C and water. The preparation method comprises the steps of respectively mixing the raw materials, then adding water to enable the volume to be constant, evenly mixing, homogenizing, filtering, carrying out instantaneous high-temperature sterilization, canning, sealing and cooling. The drink has the functions of relieving physical fatigue and supplementing multiple nutrient elements, and is capable of supplementing water and electrolyte which are lost due to sweating of the human body after a great deal of sports and labor in time so as to enable the body fluid to be balanced.

The invention relates to the technical field of cosmetics, and discloses a whitening and freckle removing composition. The composition consists of the following components in parts by weight: 40-50 parts of collagen peptide, 5-10 parts of L-cysteine, 5-10 parts of glutathione, 5-10 parts of an Acerola cherry extract, 5-10 parts of a citrus extract, 1-5 parts of a black pepper extract and 1-10 parts of blueberry anthocyanin. The whitening and freckle removing composition provided by the invention, by resisting wrinkles and moisturizing, inhibiting activity of tyrosinase, resisting oxidization, improving skin microcirculation and the like, can achieve an effect of whitening skin in all directions. The whitening and freckle removing composition, in comparison with whitening products which are single in action mechanism, can remove melanin in cells, so that the whitening effect can be enhanced. The whitening and freckle removing composition can be developed into food, health-care products or medicines having whitening and freckle removing effects.

The invention discloses an emergency food and a preparation method thereof. Collagen peptide powder of abyssal fish, squalene, glossy ganoderma polysaccharide, Chinese wolfberry polysaccharide and Chinese yam polysaccharide are added, so that the emergency food is balanced in nutrition and rapid to absorb, can resist weariness and improve organism immunity.

The invention discloses 1-methylcyclopropene preservative paper which comprises a base paper layer and a preservative layer, wherein the surface of the base paper layer is coated with the preservative layer. The base paper layer is mainly prepared from bamboo pulp and hardwood pulp in a mixed manner, and main components of the preservative layer comprise 1-methylcyclopropene inclusion compounds, polyethylene glycol hot melt glue, water absorbing agents, dispersing agents and slow release agents. The invention further discloses a preparation method of the 1-methylcyclopropene preservative paper. The preparation method includes the steps: preparing the 1-methylcyclopropene inclusion compounds; formulating paint; preparing the base paper layer; coating; drying. The 1-methylcyclopropene preservative paper is good in preservation effect and environmental compatibility, convenient to use and stable in effect and has excellent applicability in the storage and transportation process.

The invention relates to an intacted protein and short peptide compound type special-dietary nutritional emulsion for clinic patients. The nutritional emulsion is prepared from the following raw materials in parts by mass: 1-3 parts of sodium caseinate, 0.5-2 parts of lactalbumin hydrolysate, 0.5-1.5 parts of soybean peptide, 0.1-0.4 part of marine collagen peptide, 1-3 parts of peanut oil, 1-3 parts of medium chain triglyceride, 1-3 parts of sucrose, 1-3 parts of maltodextrin, 0.2-0.6 part of inulin, 0.2-0.4 part of polydextrose, 0.01-0.02 part of compound vitamins, 0.03-0.07 part of compound mineral substances, 0.05-0.15 parts of sucrose fatty acid ester, 0.05-0.15 part of distilled glycerin monostearate, 0.1-0.2 part of carboxymethylcellulose, 0.02-0.08 part of xanthan gum, 0.01-0.04 part of sodium alginate and 80-90 parts of water. The invention further discloses a preparation method of the special-dietary emulsion. The nutritional emulsion is good in stability and rich in nutrition and has the advantages that the malnutrition conditions of the clinic patients can be effectively improved on the base of reducing the medical cost.

The invention discloses a jackfruit yoghourt pudding and a preparation method thereof. Each 100 parts by weight of jackfruit yoghourt pudding comprises the following components: 60-80 parts by weight of milk, 1-5 parts by weight of whole milk powder, 0.1-2 parts by weight of durian pulp, 1-6 parts by weight of single cream, 0.5-1.2 parts by weight of sweetening agent, 0.5-1.2 parts by weight of compound emulsifying thickener, 0.05-0.15 part by weight of essence, 0.02-0.03 part by weight of mixed bacterium powder of streptococcus thermophilus and lactobacillus bulgaricus, and the balance of water. The jackfruit yoghourt pudding has the advantages of high nutritive value, thin and smooth taste, uniformity and stability, and long expiration date. The preparation method has the advantages of simplifying process procedures, being suitable for industrialized production, maximally ensuring strain activity, enhancing nutrition and function characteristics of the jackfruit yoghourt pudding, and being more beneficial to the intestinal health of a human body.

The invention relates to a preparation method for roast pork, and belongs to the field of animal product processing. The preparation method comprises the following steps: a roasting liquid and ingredients for pickling are prepared firstly; pork is pickled; the roast pork is prepared; the roast pork is packaged finally. According to the invention, compared with the conventional products, the preparation method greatly reduce the content of harmful substances such as benzopyrene and heterocyclic amine, the emission of roasting fumes and PM 2.5, and pollution to environment.

Disclosed are nutritional formulas generally, and infant formulas specifically, including a combination of RRR-alpha tocopherol, LC-PUFAs, and optionally vitamin C. The combination enhances brain development and improves cognitive performance in an individual, and specifically in an infant.

The invention discloses a preservation method of fresh-cut edible fungi. The preservation method mainly includes following steps: using brassinolide to pretreat edible fungi, pre-cooling, and slicing to obtain fungus pieces; sinking the fungus pieces in electrolysis water for ultrasonic cleaning for 3-5 min, wherein pH value of the electrolysis water is 5-6.5, and effective chlorine concentration is 10-30 mg/g; using ultraviolet rays to irradiate the surfaces of the fungus pieces after being cleaned, wherein wavelength of the ultraviolet rays is 240-260 nm, and irradiation dosage is 1-3 kJ/m2; encapsulating, and refrigerating. The fresh-cut edible fungi are subjected to electrolysis water, ultrasonic and ultraviolet ray combined preservation treatment, surface microorganisms can be killed more thoroughly, rotting rate of the fresh-cut edible fungi is lowered effectively, browning degree is reduced, nutritional quality and sensory quality of the fresh-cut edible fungi are better maintained, shelf life of the fresh-cut edible fungi is prolonged effectively, and especially for fresh-cut Agaricus bisporus, the shelf life can be prolonged from 1-2 days to 10-12 days at normal temperature.