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Powder with effect of helping to lower blood lipid and preparation method of powder

A technology for assisting blood lipid lowering and powder, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing organic compounds, etc., can solve the problems of lecithin that absorbs moisture and is easy to agglomerate, floats easily when brewed, and sinks easily when brewed. Achieving the effect of increasing auxiliary blood lipid lowering effect, improving taste, and excellent color and taste

Inactive Publication Date: 2014-05-07
杭州海王生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although red yeast rice or lecithin have been used separately in products to assist in lowering blood lipids, the coarseness of red yeast rice powder and insolubility in water make it easy to sink in brewing, and the lecithin absorbs moisture and is easy to agglomerate, and it is easy to float when brewing. its larger application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A powder with auxiliary blood lipid-lowering effect, measured in parts by weight, including 5 parts of phytosterol esters, 3 parts of lecithin, 0.5 parts of red yeast rice, 0.3 parts of tea polyphenols (plant polyphenols), resistant dextrin (water-soluble dietary fiber) 3 parts, isomaltulose (functional sugar) 5 parts.

[0036] Adopt above formula to prepare, preparation method is as follows:

[0037] a. Red yeast rice is crushed and sieved:

[0038] The red yeast rice is pulverized by superfine pulverization, jet pulverization or cell-level vibratory pulverization, and passed through a 100-300 mesh sieve.

[0039] b. Screening of other materials:

[0040] Pass the phytosterol ester, resistant dextrin, tea polyphenols and isomaltulose through a 40-100 mesh sieve respectively.

[0041] c. Weighing and mixing:

[0042] Weigh the sieved phytosterol esters, isomaltulose, resistant dextrin, red yeast rice, tea polyphenols and unsieved lecithin in sequence, and mix them e...

Embodiment 2

[0045] Powder with auxiliary blood lipid-lowering effect, measured in parts by weight, including 7 parts of phytosterol esters, 5 parts of lecithin, 1.5 parts of red yeast rice, 0.5 parts of tea polyphenols (plant polyphenols), resistant dextrin (water-soluble dietary fiber ) 5 parts, isomaltulose (functional sugar) 8 parts.

[0046] The preparation method is the same as in Example 1.

Embodiment 3

[0048] Powder with auxiliary blood lipid-lowering effect, measured in parts by weight, including 5 parts of plant stanol esters, 5 parts of lecithin, 0.5 parts of red yeast rice, 0.3 parts of apple polyphenols (plant polyphenols), resistant dextrin (water-soluble Dietary fiber) 3 parts, isomaltulose (functional sugar) 6 parts, xylooligosaccharide (functional sugar) 3 parts.

[0049] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses powder with the effect of helping to lower blood lipid. The powder comprises the following components in parts by weight: 1-10 parts of the phytosterol ester or the plant stanol ester, 0.5-7 parts of the lecithin, 0.2-1 part of the red koji, 0.1-2 parts of the plant polyphenol and 0.5-10 parts of the water-soluble dietary fibers. According to the powder, through material screening, by adopting a formula with scientific medicine compatibility advantage, the technical difficulties that the red koji powder is rough and is not dissolved in water so that the red koji powder is easy to precipitate when being brewed, the lecithin can easily absorb moisture and is easy to cake so that the powder is easy to float up when being brewed and the like are overcome on the basis of not adding food additives including a thickening agent, a suspending agent and the like. The prepared powder has the advantages of abundant mouth feel, excellent color and taste, high bioavailability, high safety, stable performance, good blood lipid lowering effect, easiness for taking, convenience for storing and carrying and the like.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a powder with the effect of assisting in lowering blood fat and a preparation method thereof. Background technique [0002] In recent years, with the development of economy and the change of lifestyle, the blood lipid level of Chinese people has increased rapidly. According to the results of the National Nutrition and Health Survey in 2002, there are 160 million people with at least one abnormal blood lipid in my country. In some developed areas of my country, more than half of the middle-aged and elderly people's serum total cholesterol exceeds the normal level. Suffering from hyperlipidemia is not only a large number but also increases year by year, and there is a younger trend. A large number of epidemiological studies have confirmed that hyperlipidemia is an important factor causing hypertension, stroke, atherosclerosis, fatty liver, diabetes and other diseases; it is ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/308A23L33/105A23L33/11A23L33/12A23L33/125A23L33/21
CPCA23L33/105A23L29/30A23L33/10A23L33/21A23V2002/00A23V2200/3262A23V2250/30A23V2250/1842A23V2250/214A23V2250/5116A23V2250/62A23V2250/2132A23V2250/28A23V2250/21
Inventor 吴国卿上官海燕李文霞柏金霞朱妙飞刘勇高靳磊陈莉毛岳忠叶丽芳寿天星
Owner 杭州海王生物工程有限公司
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